Fuumi

Dropped by this spot in the now-trendy Broadway Burlingame scene. The tuna was fresh enough to still have its swimming license, while the unagi was a little on the sweeter side. Spider roll pulled a Michael Bay - a bit too much action in the fryer.But my friend's udon and chashu ramen stole the show. Caught myself eyeing their bowls through the night. Attentive service and always a smile made dinner really pleasant.Burlingame's Broadway has really grown up from its dark deserted days. Plenty of options to dine that have upped the environment

We have arrived on a Thursday night. The place was fairly busy, and just after we got a table the next customer asked to wait for a table.We have ordered shrimp tempura for starter, but it did take a little bit to get ready. For entries we ordered Udon and Bento, and for some reason, the bento box takes a long time to get ready. The bento box was delicious, but the other ones not so much. The tempura was too oily and the Udon was very tasteless. Very mixed feelings. The inside sitting is very nice.It is possible that they were busy and that's why the preparation time was long. Overall, I think we will go there again but may be for sushi rolls next time.The

Came in on a Thursday evening and was seated immediately. Service is friendly and the place has ample seating and parking! The menu (QR code only) is pretty run-of-the-mill, with things like rolls, bentos, ramen, etc. I opted for the chirashi which was $30. The food took longer than I expected to come out, and when it did, I noticed a small fly in my rice. I immediately told them (did not eat any of my food) and had to wait an additional 10min for a new bowl to come out. I was a bit surprised that I wasn't offered anything extra since I did wait twice while my friend began eating. The portion was pretty small, and the fish was pretty average. It did come with miso soup which was nice! Overall, a very average spot for your occasional Japanese fix.

This restaurant has a cozy, intimate feel, so be mindful if you visit during peak hours--it can get busy. I tried a few dishes, and the fish was incredibly fresh--some of the best I've had! The standout for me was the omakase, which at $55-60 is an excellent value. Each course was beautifully prepared, offering a great variety of flavors and textures.Overall, I had no complaints and really enjoyed the entire experience. If you're a sushi lover or looking for fresh, high-quality food, this place is definitely worth a visit!

Everything I ordered this day was good. I'm not sure about the service because it's my first time here and they were fine. They can use a little remodeling I think. This building has been here forever.

Decided to try out this place because of the high reviews, but it turned out average. The sashimi was fresh and decent, hence the 3 stars for food. Their udon soup had a weird taste which shouldn't be udon at all. The takoyaki was only average.The service was okay. Food was served quick. The restaurant was quite spacious inside in contrast to their outer look.

We came on a weekday dinner time. I successfully made an appointment online during their closed hours. (5 stars for this reservation access)Food was very delicious, good presentation, size was just right. Ramen was generous. Udon was good. Rolls were all rolled nicely. Sunny side egg was too runny. A soy sauce runny egg can be substituted or cook the egg on low fire for a more cooked yolk. Eggs here are not pasteurized like Japan so this level of runny egg is not recommended.Service was wonderful. The waitress was patient to allow us to look over the menu as the QR code didn't work for my phone. Decor was causal; suitable for couples, groups, family dinners. It was a good size restaurant. Tables were well spaced out and didn't feel crowded. Bathroom could use some TLC. Lightning was too dim. I would recommend this small business.

Checking out Sweet Citrus Burlingame on Broadway Avenue, V and I saw Fuumi and have since had it on our radar for a few months. Returning to the street to initially dine at Café Figaro, we decided to walk over to Fuumi and check out their menu, then subsequently chose to have dinner here instead on Sunday, July 14, 2024.We arrived around 7:45 PM, entering through the back door...because we didn't identify the front entrance from the outside. No worries, though - we discovered the private parking lot this way. Enter smiley face emoji here. The small venue, consisting of a single dining room with marble or granite top tables and black chairs, a television mounted on the wall, a few booths at the windows, and a sushi bar, was well kept and clean on the evening of our visit. Maximum occupancy is probably about 75 persons.Below are some the items that we ordered:Hamachi (Yellow Tail) Nigiri - Mom found this sushi to be good and fresh enough to order seconds of it.Chashu Ramen - This was Z's first time ordering ramen at a restaurant. He enjoyed his bowl of noodle soup. The broth looked creamy and Mom was impressed by the roasted brussels sprouts toppings.Agedashi Tofu (6 pcs) - Good; however, I think we received only 4 pieces instead of 6.Katsu Chicken Plate - Both V and I ordered this dish. The entrée was a generous serving and the katsu was perfectly golden brown with a slight crisp. V did find skin or fat or something of the like in his katsu, though. Glad that I didn't run into that.Mochi Ice Cream (Green Tea & Strawberry) - Served with toppings of whipped cream and sides of chocolate sauce, the presentation was nice. V enjoyed this dessert.Our food came out pretty quickly. Athena was our server. She was very informative, friendly, and helpful.By the middle of our meal, Mom and V commented that we may have found a new Japanese restaurant to frequent, so sounds like we will return.

It was my first time going here Sunday night and they were all so welcoming. Each person greeted us as we walked over to grab our seat. Freda was our server and she was super sweet! We wanted to order sake but we were indecisive and she recommended a great one for us! I love that she shared her opinion for each drink and even told is that there is a new one coming soon :) ! The ambiance was great- we were the first ones to walk in so it was pretty quiet but even when others walked in, it felt very private! The sushi and smoked salmon nigiri were both delicious!

Came here for a weekday visit for lunch and wanted to try it out for the first time. They have a little parking lot at the restaurant also, but not a lot of spaces so it may be full when you come by. Some things Fuumi does pretty well is great/friendly service with a comfortable enough interior and food wise the portions are pretty generous. The downsides for me mainly comes down to quality for me. My table ordered the Teriyaki Chicken Plate ($17.50) and Grilled Short Rib Plate ($22.50). The portions are nice, but the short rib was very tough and hard to chew, but the flavor was honestly pretty decent, but for the price tag that is steep for a short rib that isn't even remotely tender. The side salad also had a pretty strange sour taste when it came to the dressing. The teriyaki chicken was also a good portion, but it was pretty dry unfortunately. I liked the teriyaki sauce, but the chicken itself lacked flavor and moisture. In terms of their cooked dishes I was a bit dissapointed, but it wasn't the full experience because I didn't try their sushi also which is what they might be better at than their rice plates so I'm giving them the benefit of the doubt. The service was still good and it's worth giving another chance.