Main Courses
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Pan Seared Salmon
with Roasted Summer Squash, Asparagus, Onion Hash, Lemon Cream and Cherry Tomato-Herb Confit
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Grilled Pork Chop
with Grilled White Peach, Broccolini, Natural Jus and Pickled Cherry Salsa
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Roasted Half Chicken
with Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus
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Fresh Fettuccini
with Beef Bolognese, Roasted Tomato, Scallion and Parmesan Cheese
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Pan Seared Filet Mignon
with Roasted Baby Carrots, Asparagus, Mushroom and Red Wine Demi-Glace