Franco's Latin Table
Franco's Latin Table
Homemade tortilla chips tossed in chile-guajillo red sauce 2 fried eggs, cream, seda beans, and queso fresco. Add pulled pork adobo or grilled chicken for an extra cost.
Traditional Salvadorean dish, house made corn flour tortilla stuffed with beans and cheese, served with pickled cabbage, and fresh tomato sauce.
3 egg omelet, sauteed tenderloin strips, onions, tomato, Monterey cheese, soy-balsamic glaze, and house potatoes. Can be made gluten-free.
2 fried eggs, seda beans, tortillas, cream, avocado, ranchera sauce, pico de gallo, and house potatoes. Can be made gluten-free.
Scrambled eggs, ground beef, mushrooms, spinach, onions, jalapeno, cheese and house potatoes. Can be made gluten-free.
Pulled rotisserie chicken, onions, bell peppers, potatoes, poached egg, and aji-panca cream sauce.
Scrambled eggs with chorizo, tomatoes, onions, peppers, tortillas, seda beans, and queso frito. Can be made gluten-free.
Sweet potato fritters, crispy fried chicken, and spiced syrup.
Rice and beans sauteed with bell peppers and onions, sunny side egg, plantains, salsa criolla, and queso frito.
2 eggs any style, Applewood smoked bacon, house potatoes, and toast. Can be made gluten-free.
2 slices whole wheat toast, avocado, poached eggs, salsa criolla, and quinoa.
3 egg omelet, quinoa, sauteed vegetables in aji Amarillo cream sauce, and house potatoes. Can be made gluten-free.
3 egg omelet, seafood and shellfish medley, aji panca cream sauce, and house potatoes. Can be made gluten-free.
2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and spinach, mushroom.
2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and pulled pork adobo.
2 poached eggs, English muffins, rocoto hollandaise sauce, house potatoes and crabmeat.
Any style.
Sweet potato.
Sweet plantains and sour cream.
Spanish chorizo.
Whole wheat, sourdough or English muffin.
Aji polleria.
Aji verde.
Creamy cilantro dressing.
Organic arugula, crispy quinoa, tomato, olives, cheese, cilantro, onion, and lime dressing.
Organic baby kale, dried cranberries, walnuts, cheese, tomato, onions, and creamy cilantro.
Heart of romaine, creamy huacatay Caesar dressing, Parmesan cheese, garlic croutons.
Halibut, rocoto, lime juice, onion, cancha, yam, and choclo. Can be made gluten-free.
Ahi tuna, ponzu jalapeno citrus, onion, micro cilantro, scallions, sesame seeds, and wonton chip.
Shellfish, halibut, calamari, lime juice, onion, cilantro, rocoto, yam, cancha, and choclo. Can be made gluten-free.
Salmon sashimi ceviche, passion fruit citrus, micro cilantro, purple corn, onion, and aji Amarillo. Can be made gluten-free.
Halibut sashimi ceviche, tamarindo, onions, micro cilantro, purple corn, and rocoto citrus. Can be made gluten-free.
Tasting of all ceviches and tiraditos.
Ahi tuna, avocado, olives, tomato, egg, onion, cilantro, scallions, and rocoto aioli.
Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Chicken salad, avocado, olives, tomato, egg, salsa criolla, and micro greens.
Tasting of all 3 causas.
2 pieces. Pulled chicken stew in aji Amarillo cream sauce salsa criolla, and aji verde aioli.
3 Generous size tacos with slow stewed beef, cheese, dried chillies and spices served with a side of consomme.
3 pieces. Pulled pork adobo, coleslaw, tomato, and aji amarilo-mango mustard.
Lightly fried calamari, salsa criolla, and huacatay tartare sauce.
2 pieces. Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, queso fresco.
Crispy fried chicken, aji Amarillo, salsa criolla, and 5-spice mayo.
Lamb meatballs, green peas, chilies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan.
Wonton fritters filled with crab, shrimp and cream cheese, and aji Amarillo honey-chile dip.
Pan roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Can be made gluten-free.
Peruvian style chicken cilantro soup.
"Fish n chips" - hand dipped in "Cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.
Salvadorean seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice. Can be made gluten-free.
Whole fried branzino, seafood stew, onions, peppers, aji Amarillo cream sauce, andwhite rice.
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans. Can be made gluten-free.
Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Can be made gluten-free.
Skillet roasted Idaho trout, caramelized onions, shrimp, tomato, cilantro, soy sauce, and white rice. Can be made gluten-free.
Pan seared salmon, crispy risotto cake, citrus aji panca cream sauce, sauteed spinach, and salsa criolla. Can be made gluten-free.
Rocoto Cajun halibut, mashed potatoes, sauteed spinach, citrus aji panca cream sauce, and salsa criolla. Can be made gluten-free.
Fettuccine, mussels, clams, onions, peppers, Peruvian Chile sofrito, pisco flambe, and creamy aji panca sauce.
Sauteed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.
Grilled New York, caramelized onions, mushrooms, cilantro, soy balsamic glaze, mashed. Potatoes, and chimichurri. Can be made gluten-free.
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, white rice. Can be made gluten-free.
Tamarind glazed pork chop, hand cut french fries, and organic kale salad. Can be made gluten-free.
Australian lamb chops, mashed potato, sauteed spinach, and tempranillo demi glaze.
Mary's free range rotisserie chicken, hand cut french fries, green salad, and creamy cilantro dressing. Can be made gluten-free.
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas. Can be made gluten-free.
Pulled chicken stew, aji Amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.
Stir-fried vegetables, soy balsamic glaze, and white rice. Can be made gluten-free.
Sauteed carrots, zuchini, green peas, bell peppers, broccoli, celery, quinoa, aji Amarillo cream sauce, and white rice. Can be made gluten-free.
Hand cut french fries, and rocoto aioli.
Flour tortilla with cheese, and white rice.
Fried fish with french fries.
Sliced hot dog with french fries.
Macaroni with American and Parmesan cheese.
Mini burger with chese and french fries.
Fried chicken with rice.
Grilled chicken and rice.
2 pieces. Pulled chicken stew in aji Amarillo cream sauce salsa criolla, and aji verde aioli.
Crispy fried chicken, aji Amarillo, salsa criolla, and 5-spice mayo.
Slow stewed beef with dried chillies and spices served with a side of consomme.
Lightly fried calamari, salsa criolla, and huacatay tartare sauce.
Peruvian style chicken cilantro soup.
2 pieces. Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, queso fresco.
Pan roasted mussels, Spanish chorizo, creamy aji panca broth, and garlic bread. Can be made gluten-free.
Lamb meatballs, green peas, chilies, shallot and truffle oil, sherry cream sauce, and shaved Parmesan.
Wonton fritters filled with crab, shrimp and cream cheese, and aji Amarillo honey-chile dip.
Pulled pork, coleslaw, tomato, yellow-chili mango mustard, and toasted Dutch crunch.
Sauteed steak strips, onion, tomato, cilantro, soy sauce, cheese, cilantro aioli, toasted Dutch crunch.
1/2 lb. all natural steak burger, sweet plantains, lettuce, tomato, cheese, rocoto aioli, brioche bun and handcut french fries.
Grilled Cajun fish, lettuce, tomato, onions, cilantro, huacatay tartare sauce, and toasted Dutch crunch.
Peruvian style chicken salad, tomato, lettuce, salsa criolla, Fresno peppers, aji Amarillo aioli, and toasted Dutch crunch.
Crabmeat salad, avocado, mango salsa relish, lettuce, tomato, rocoto aioli, and white roll.
Traditional Salvadorean dish, house made corn flour tortilla stuffed with beans and cheese, served with pickled cabbage, and fresh tomato sauce.
"Fish n chips" - hand dipped in "Cuzquena" beer batter with coleslaw and hand cut french fries, and huacatay tartare sauce.
2 Cajun fish tacos, cabbage, pico de gallo, sour cream, avocado, rocoto aioli, rice and seda beans. Can be made gluten-free.
Sauteed tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, and white rice.
Pulled chicken stew, aji Amarillo cream sauce, hardboiled egg, potato, walnuts, Kalamata olive, and white rice.
Mary's free range rotisserie chicken, hand cut french fries, green salad, and creamy cilantro dressing. Can be made gluten-free.
Chicken breast, red and green bell peppers, onions, tomatoes, cilantro, seda beans, and flour tortillas. Can be made gluten-free.
Sauteed tenderloin steak strips, spring mix, onions, tomato, avocado and creamy cilantro dressing. Can be made gluten-free.
Fettuccine, mussels, clams, onions, peppers, Peruvian Chile sofrito, pisco flambe, and creamy aji panca sauce.
Slow braised pork, aji panca sofrito, seda beans, salsa criolla, white rice. Can be made gluten-free.
Clams, mussels, shrimp, calamari, scallops and fish with aji panca rice, cilantro, green peas, peppers, and salsa criolla. Can be made gluten-free.
Salvadorean seafood stew. Prawns, scallops, mussels, clams, calamari, fish and crab, reduce wine, coconut milk, peppers, onions, peas, and white rice. Can be made gluten-free.
Stir-fried vegetables, soy balsamic glaze, and white rice. Can be made gluten-free.
Sauteed carrots, zucchini, green peas, bell peppers, broccoli, celery, quinoa, aji Amarillo cream sauce, and white rice. Can be made gluten-free.
sashimi, sushi, sushi and sashimi, food
food, curry
food, tacos
burger, burgers, food
dessert, food
food
food
interior
food
food
food, dessert
fish, grilled fish, grilled seafood, seafood, food
food, ribs
ribs, food, bbq ribs
food
food
food
food
food, sushi and sashimi
drink
food
ribs, bbq ribs, food
Seabas
interior
Cathy L.
Feb 18, 2025
Fantastic chef! They create wonderful dishes, meat, vegetarian, wonderful spices, sauces, fish dishes.Friendly and kind staff!
Read More
Donna L.
Jan 9, 2025
Came here for lunch with a large party. Sangria was nice. We order some fried plantains, dessert plaintains with some whipped cream. Very delicious. This time I ordered the fish stew. It came with rice. It has a coconut flavor and the sauce was beige in color. It was delicious. All the fish, mussels and clams were cooked perfectly. I even enjoyed the leftovers at home!
Read More
David H.
Dec 30, 2024
Ambiance is casual. Service staff is friendly. The food was delightful and the portions are large enough that it can be shared.All the dishes had great flavors and taste The menu had many options.A definite must visit!
Read More
Jan R.
Feb 25, 2025
Great food that won't tear a hole through your pockets. Aside from not having a table ready even with a reservation, service was on point and the servers always checked in with us. Space is a little too tight inside.
Read More
Willie G.
Mar 2, 2025
Franco's Latin Table is a gem in San Francisco! The food is bursting with authentic flavors, and every dish is clearly made with care. The staff is warm, welcoming, and always attentive, making the dining experience even better. It's no surprise this place is always busy great food, great service, and a lively atmosphere. Highly recommend!
Read More
Emy B.
Jan 26, 2025
We celebrated our daughter's birthday here at Franco's and it did not disappoint! She had a serious craving for Birria tacos and theirs was excellent! We were seated by the window for our table of 3 and immediately felt special. Everything we ordered was delicious. We of course had the Birria tacos and ordered the crab sandwich, fish tacos, chicken empanadas, and the adobo sliders. We must return again!
Read More
William C.
Nov 15, 2024
In a neighborhood where there are so many good restaurants, this is definitely one you should not overlook. I had the adobo de chancho -- the pork was incredibly tender and delicious, paired nicely with a Peruvian lager. Service was very friendly, and the place feels quite intimate and homey. There's plenty of seating indoors, as well as outdoors in a parklet. I would definitely come here again!
Read More
Sarah O.
Feb 24, 2025
Yummy sangria! All the staff was really kind and attentive. The salmon risotto was a bit salty but still really yummy. My husband got the adobe de chancho which was the highlight of the meal.
Read More
CrazyTen K.
Mar 1, 2025
I would rate a 0 if I can. The pictures look great but it's not matching what you actually taste. While I was waiting for my drinks when my two apps were on the tables already, I found the staffs kept clearing and rushing customers' table in order to turn another round. You will definitely get annoyed and interrupted by what they were trying to do. I believe lots of people came here for good food for sure but also reunion time with family or friends. Also, food was not great at all. Ceviche was too sour , the octopus was too chewy, arroz con mariscos was too disappointed and the lamb chop was undercooked even we ask for medium.
Read More
Maria A.
Mar 2, 2025
Came on a Friday night, and the place was full. Service, food, and drinks were excellent.
Read More
