Fiorella -Polk
Fiorella -Polk
Garlic, Lemon & Fiorella Ranch;Portion Size- 6 Pieces;Allergens- Allium, Dairy, Gluten & Egg
Warm Mozzeralla Center, Rich Pomodoro Sauce, Parmigiano ReggianoAllergens: Gluten (Breadcrumb & Flour), Dairy (Mozzarella & Parm), Alliums (Onions, Garlic) & Egg (Cooked)
Angelo & Franco Burrata, Marinated Sungolds & Sweet 100's, Basil & Olivata
Tomato Vinaigrette, Sungolds & Sweet 100s, Charred Corn, Mint
Beef & Pork Meatballs with Marinara, Parmigiano & Parsley;Portion Size- 5 Pieces;Allergens- Gluten, Dairy, Egg & Alliums
Fennel Pollen, Honey-Vinegar Glaze, Cabbage & Stone Fruit Salad;Allergens: Allium, pepper, pork
Fennel Pollen, Honey-Vinegar Glaze, Cabbage & Stone Fruit Salad;Allergens: Allium, pepper, pork
Parmigiano Reggiano, Pine Nuts, & Anchovy ;Allergens: Nightshade(Eggplant, peppers) Soy (Miso), Allium (Garlic), Fish (Anchovy), Nuts (Pine nuts)
Castelvetrano, Gaeta and Cerignola Olives Marinated inRosemary, Coriander and Orange;Portion Size- 3.5 ounces;Allergens - Garlic
Peaches, Nectartines, Warm Spices and Hazelnuts:Allergens: Dairy (Stracciatella), Allium (Chive), Nut (Hazelnut), & Nightshade (Aleppo)
Little Gems, Young Red & Green Leaf Lettuces, Cucumbers, Fennel, Radishes, Flowers, Everything Seeded-Nut Crocante with Creamy Avocado Italian Dressing; Allergens- Nuts, Dairy & Eggs
Charentais Melon, Coppa, Fiorella Chili Crisp, Lemon, Basil, & Mint;Allergens: Garlic, Chili, Pork
Early Girl & San Marzano Tomato Sauce, Basil, Parmigiano Reggiano & Pecorino
Roasted Italian Long Hot Peppers, Provolone, Ricotta, & Salmorgilio;Allergens: Dairy (Pecorino, Ricotta, Pecorino), Italian Frying Peppers (Capscicum) Gluten (Flour), & Allium (Garlic)
Garlic Parmigiano Sauce, Fontina, Fior di Latte & Chili
Tomato, Basil & Fior di Latte;Portion Size- 12" Pizza Sliced in 4;Allergens- Dairy & Gluten
Oyster & Cremini Mushrooms, Rosemary, Garlic, Cresenza & Fontina val dAosta; Portion Size- 12" Pizza Sliced in 4;Allergens- Gluten, Dairy, Chiles & Alliums
House-made Sausage, Ricotta, Fior di Latte, Garlic & Calabrian Chili Salsa Verde;Portion Size- 12" Pizza Sliced in 4;Allergens- Gluten, Dairy & Alliums
Ezzo Pepperoni, NYC Slice Style Sauce, Mozzarella & Grana Padano; Portion Size- 12" Pizza Sliced in 4;Allergens- Gluten, Dairy & Alliums
D.O.P. Cherry Tomato, Fresh Basil & A Whole Ball of Angelo and Franco Burrata; Portion Size- 12" Pizza Sliced in 4;Allergens- Gluten & Dairy
Tomato, Garlic, Chilies, Oregano, Sal Secco Olives, Capers, Frantoia "Allergens: Gluten (Pizza Dough) & Alliums (Garlic)"
Pomodoro, Cream, Chili, Vodka, Basil & ParmigianoAllergens: Alliums (Onions & Garlic), Dairy (Cream, Butter & Parmigiano), Gluten (Pasta)Vodka (alcohol), Egg & Chili
Chitarra Pasta with Black Pepper, Pecorino & Butter;Allergens- Gluten & Dairy
Pork and Beef Bolognese with Tomato, Parmigiano, Pecorino, Sage & Rosemary;Allergens: Gluten, Alliums, Dairy
Chittara with Cherry Tomatoes, Garlic, Basil & Parmigiano; Allergens-Gluten, Dairy & Alliums
Blueberries, Limoncello Zabaglione;Allergens: Nuts Almond Meal , Egg & Dairy (Butter & Ricotta)
A Rich and Dense Chocolate pudding with Candied Hazelnuts & Sea Salt;Portion Size- 2 Quenelles; Allergens- Nuts, Dairy, Eggs & Gelatin
12 oz bottle
Pale Ale 16oz canFaction Brewing is located in Alameda. Their pale ale is easy drinking with well balanced hop notes of pine, citrus, and wheatgrass. It has a dry finish with a moderate bitterness.
West Coast IPA in 16 oz canBarebottle is an SF-based brewery specializing in small batch canned beers. The West Coast style of IPA typically uses hops in a more aggressive fashion than a Hazy IPA in order to achieve big, bitter flavors like grapefruit peel, lemon rind and peppery pine, and this beer is very much in that vein.
Hazy IPA in 16oz can
Dry Cider in 12oz can
Non-Alcoholic IPA in 12oz can
Light and playful on the palate, this sparkling wine is made from 100% Pinot Nero. Strawberries, sweet raspberries and cream, enjoy this sparkling with the arancini or salad!
A classic expression of the Grasparossa style of Lambrusco. Dark, inky purple with black cherry, blackberry and bramble. Floral and elegant upfront, this wine finishes totally dry making come back for the next sip!
The winemaker, Fabio Marchionni, specializes in Verdicchio di Matelica, and this wine is a testament to that! Refreshing salinity, long lasting citrus and zippy spices of ginger, cardamom and white pepper, this wine is fun andfresh and ready to compliment any meal!
100% Pinot Bianco.
90% Chardonnay and 10% Pinot Bianco made in Italy and bottled exclusively for Fiorella. A nose of peach, pineapple, and apricot. Dry and full on the palate, but elegantly balanced.
Elena Walch has made a name for herself crafting beautiful wines that showcase all that the Alto Adige region of northern Italy has to offer. This wine is elegant and fruity, with mild acidity and tannins. A perfect pairing for pasta dishes. Serving with a a slight chill is recommended.
A leader in the world of Brunello, Lisini is a tried and true wine producer. Decadent and robust, this Brunello is for the lover of full bodied, tannic reds. Decanting will benefit this wine to see it's full expression of fruit and elegance.
Espresso Martini. Ricotta Tartina - Fiorella Milk Bread, Guava Jam.
Vodka diavlo
Almond & Meyer Lemon Ricotta Cake
Spritz -$10
takeout pepperoni pie, burrata ball, and baby arancini
Salsiccia Pie
Broccoli
Salsiccia Pie
food, salads, salad
French Toast Sticks. Zeppole w/ Meyer lemon curd. Cinnamon Roll. Cake Donut w/ Passionfruit Glaze.
Salsiccia Pie
food
Margherita Pie
Chitarra alla Cacio e Pepe
Margherita Pie extra cheese
Guittard Chocolate Budino
Chitarra alla Cacio e Pepe Radiatore alla Vodka Diavola
Wood-Roasted Honeynut Squash
Heirloom Tomato Pie - $22
food, pasta, pasta dish
Fried balls so yummy
Kealy C.
Feb 6, 2025
Such an amazing surprise on my evening walk. Fiorella has amazing food. I had their gluten free cacio pepe and it was by far the best gluten free pasta I have ever had. Definitely will be coming back for more.It has a very relaxed appeal. A little classy with cool seating. I got sat in a booth by the window....immaculate people watching.Our server was lovely and had great energy. Definitely elevated the whole experience.
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Aaa T.
Feb 6, 2025
I've been dining here for the past couple of months, especially on the last Monday of the month for their awesome Neighborhood Appreciation special priced menu! LOVE it! :0)Despite often getting crazy busy, the entire staff is always friendly, warm, welcoming and attentive. We really appreciate your team and all that you do to keep making us Happy Diners! :0) Thank You! The "Pizzeria Salad" is a variety of healthy veggies served up with a delicious side of super amazing dressing! I can't remember the name of it, but I would love to buy a bottle of this salad dressing if they ever sold it!I finally tried the Cacio e Pepe/Pepper Pasta entree. It's a nice, large, tasty portion served Al Denté.The Pepperoni Pizza is always a winner! I keep forgetting to ask them if they can cut the pizzas into 8 pieces because sliced in 4 is just too large when you're eating salad and pasta too! Thank you for yet another delicious dinner and enough leftovers for a lunch or dinner the next day! Already looking forward to the next visit! :0)P.S. Adding the Margherita Pizza, Sausage & Mushroom Pizza, Meatballs and Arancini Appetizer photos from Nov & Dec!
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Elesse N.
Jan 31, 2025
Food 10/10 Everything was AMAZING!!! Menu is well thought out & executed. I loved everything!Service 10/10Service was impeccable. I came in as a walk in during the holidays, they were all booked up on reservations but were able to fit me in at the bar. Bartender was super attentive. Ambiance 10/10Small place. Dim lit. Low key. Just my vibe
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Linda Y.
Dec 29, 2024
Really pleasantly surprised by this place! This is the only Fiorella location I've been to, and happened to be looking for a vegetarian-friendly place in Russian Hill with a group of 6 friends. This ended up being a hit.We got 3 pizza pies - a margharita pizza, summer squash pizza, and a salcissia pie. Each one had a nice crispy, smoky crust. The summer squash was really unique and fresh-tasting, margharita was nice and saucy and melt-in-mouth. Also got some corn arancini to split (really nice and creamy) and loved the peach and burrata salad. My favorite was the vodka pasta -- it was creamy without being overbearing.It was a warmer evening so we all sat outside on the sidewalk -- the service was also pretty fast. Would come back and try more dishes!
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David E.
Jan 18, 2025
Been coming here for years. Elevated neighborhood spot for pizza and pasta. The staff know the wine menu well, menu has seasonal specials and I can't say enough good things about the vodka pasta - you have to try it.
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Isabella A.
Jan 2, 2025
We had reservations on a holiday and were seated quickly. The food was great and the pizza had a generous amount of burrata. We ordered the vodka pasta and burrata pizza. One note is that they are a wine based restaurant and I probably would not order a cocktail again and go with the wine. Another comment would be that it was a quaint restaurant but a little too quiet. I would definitely try Fiorella again, but maybe another location.
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Serena M.
Feb 23, 2025
Fiorella is pretty solid, but not the most amazing Italian food in SF for the price. The ambience is always pretty busy (it's on the trendier side) and the meatballs are great. The cocktails have been just fine in my experience, probably better to go with wine. Snag a community night reservation!
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Kate L.
Jan 30, 2025
This pizza is literally FOUR slices and $30. How am I expected to feed 3 people with this? Absurd.
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Paolo B.
May 17, 2024
Fiorella has been on the list for awhile, and when we were looking for a impromptu date night spot for dinner, we finally checked it off the list because we were able to get a last minute reservation.Since it was our first time here, we decided to try a few things....We started off with their herbed chicken wings, which came with a side of ranch but we ended up asking for a side of their peppercorn aioli, and found that to be a favorite dipping sauce. The wings were cooked perfectly, slight crunch, juicy, and had great flavor. Probably my favorite part of the meal.For pizza, we got a Margherita pie with extra cheese. The extra cheese is the move because most pies like this are more sauce heavy, and we love our cheese. I'll admit, neopolitan style pizza is my least favorite pizza style, but this was one of the better ones I've had. If you like this style, they do it really well. For pasta, we got the cacio e pepe. The noddles were al dente just like them but I thought the dish itself was alright. I think a little extra pepper would've helped. The portion size is on the smaller side but it was great for sharing with the other dishes we ordered.Overall, glad we tried it, would definitely come back for the wings alone.
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Lizzie S.
Jun 30, 2024
Great addition to Polk Gulch! Located blocks from Seven Hills, we enjoyed Fiorella. It seems like a less pretentious but more Bay Area (see the wallpaper inside) Italian gem. I loved theOctopus squid ink pasta and my boyfriend devoured his Salsiccia Pie.I thought the Aperol spritz was strong. They didn't give much wine in a glass. Service was very good. Love the outdoor parklet and sidewalk tables. Will be back.
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