Feve Artisan Chocolatier

Excuse me, but how DARE you create something so addicting!? The first taste of this fine chocolate melted into every single taste bud I had, and even some I didn't know I had! It's the best chocolate I've ever had! I got the vegan/plant based assorted box and every bite was blissful heaven. I may need to get a second job to afford my new newfound addiction. Please let me know if you're hiring, I'll work for free if it means I get free chocolates.

4.5 stars but rounding up for their FACTORY FRIDAYS. I'm hesitant to spread the word, since I'm tempted to be greedy and keep these fantastic chocolates all to myself. However, Feve deserves the kudos for their delicious chocolates!They are located in an industrial area, and you'll want to follow your GPS closely to avoid getting lost in a not so nice area. Ring the doorbell to Feve once you arrive, and they'll let you into the store. They only sell pre-packaged boxes/collections, and you can take a look at the different flavors in each collection before purchasing. Luckily for me, I stopped by on a Friday, and they had their Factory Fridays deal available: 35 "imperfect" chocolates for ONLY $35 (https://www.yelp.com/user_local_photos?select=q5BR9ngnVnshGrB_djmR3A&userid=76vIFZcC7owykCBjMfGVXg)- this was a GREAT deal. However, the chocolates are pre-selected, and you get the flavors you get. I had a few repeat flavors in my box, but I have no regrets! The Factory Fridays chocolates are first come, first served, and I was lucky they still had a few available at 4:45pm that Friday (according to their staff, they can sell out in the mornings). Some of the flavors I tried are below, in order of my faves.-Passion Fruit (Bright, clean passion fruit flavor encased in a shell of dark chocolate): Delicious! I loved the tartness of the passion fruit contrasted with the dark chocolate.-Peanut Butter Crunch (Caramelized, hand-made peanut praline with crispy French wafer and fine sea salt): Yum- I loved how peanut butter-y this was.-Crispy Hazelnut (Dark caramelized hazelnut praline, milk chocolate and feuilletine): I loved the hazelnut flavor, and crispy bites of feuilletine.-Almond Lemon Crunch (Crunchy, caramelized almond praline with zesty lemon coated in dark chocolate): I couldn't taste much of the lemon, but I liked the crunchy almond praline.-Salted Caramel (Smooth, soft and buttery dark-roasted caramel with hints of vanilla and savory Malden sea salt. A Feve signature truffle): Smooth and creamy caramel with the perfect balance of salt. -Yuzu (Intense lemon flavor balanced by a buttery white ganache made from Japanese citrus fruit): The yuzu flavor was very delicate, but had a subtle citrus zing. I liked that their white chocolate wasn't too sweet.-Cabernet (A blended dark and milk chocolate ganache infused with a full-bodied California Cabernet): Rich and smooth ganache with a hint of cabernet.-Mango Ginger (A sumptuous, smooth dark chocolate truffle infused with ginger and layered with house-made mango passion jam): I wish this was just mango versus mango ginger. The ginger taste didn't really come through, but I thought it detracted from the mango.-Banana Caramel (A silky truffle with oven-roasted bananas, caramel and vanilla beans): This was definitely my least favorite, since banana has no business with chocolate, in my opinion. The caramel portion of the chocolate was good though.Their staff is super friendly and helpful. Masks were still required to enter the store when I went in March 2022 (even though the mandate was lifted). Their staff were still wearing masks, and they had sanitizer. No seating area was available (indoor or outdoor). Parking in front of their store was easy to find since there were plenty of spots available.

Located in an industrial area, this is a wholesale/manufactury/and retail space. Parking was very easy.Ringing the doorbell I was immediately welcomed in and saw a tower of chocolates on a Metro rack. The space was absolutely spotless, with all employees masked and very professional.These people take their artistry seriously with beautiful chocolates and treats carefully packaged.In and out within minutes, what a great place to support an artisanal business!

The storefront leaves much to be desired, but these delicate works of art are the best fine artisan chocolates ever! A single beautiful piece averages about 10g of net carbs. A bite is well worth the sacrifice & the difference is you WILL feel good!Take it to go & you will leave with perfection!

I originally thought this was a retail shop but it's their wholesale location where they make the chocolates. You can't buy individual pieces here but they sell prepackaged boxes that are discounted from what they charge in stores.They focus on beautifully deigned truffles,it reminds me a lot of the look of Christopher Elbow's chocolates. Feve chocolate is more on the darker side, I don't think they have anything milk chocolate which is my favorite but I really liked their chocolate covered orange sticks which can be addictive.Since it's located a bit BFE and not open on the weekend, it really only makes sense to visit here if you work in Bernal Heights, Bay View, or somewhere out that way. Otherwise some stores that carry their products are Bite Rite, Food Hall, or Cheese Plus.

High quality chocolate! Came here on Christmas Even and they were still open! This is their factory location and so there isn't much of a real store front; from the outside it looks more like an office/factory space in a commercial area but if you call the number on the door they'll let you inside. We went in planning to purchase just their gift two 9-piece gift sets of assorted chocolates and dark chocolates but ended up buying more... Grabbed a bag of the matcha sesame covered almonds and chai spiced covered almonds. Not a huge fan of chai spiced but I enjoyed the matcha sesame. They were also out of the 3 oz bag of matcha sesame almonds but the owner/sales rep offered to give us the 6 oz bag at the price of the 3 oz bag. Superb customer service. Will come here next time for sweets and gifts!

Wow these chocolates are seriously legit. I was lucky enough to discover their "Factory Fridays" and bought the "rejects"... the imperfect pieces that didn't make the cut. I asked what makes the chocolates "rejects" and it's minor scuffs or slight imperfections. I didn't get to try all the flavors but the ones I did try, they were all very good. The chocolates that "make the cut" are available in nicely packaged gift boxes. The chocolates are beautifully made. Highly recommend!

An exceptional selection of chocolates. I am a realtor and love getting their boxes for my open houses. Folks coming though live exploring all the different options.

We had a blast here for a company team outing! Bryon was very responsive and informative throughout the last-minute scheduling process. $175 per person for a 2-hour workshop for about 15 people. You get to take home a big tray of very high quality chocolate that you made at around $70 retail price I believe. Minimum 8 persons, 25% non-refundable deposit.Chocolate quality was superb and gorgeously finished. I never liked mint but the mint truffles here changed my mind! Also loved that I was able to custom my own caramel-filled truffles so I can put in as much or as little as I liked! And the finished products were SO pretty and polished I felt extra fancy afterwards!100% recommend for a team outing. Staff was friendly and professional. Or stop by their factory for discounted price, fancy chocolate truffles! I believe they make truffles for Dandelion (using Dandelion's own chocolate bars) and soon will supply for Ritz-Carlton!The workshop started with an introductory mini-lecture and Q&A about the whole process of chocolate making, from soil to mouth. Oh, and while listening, we got to sample chocolate at the different stages of its life cycle too!Bryon then gave us a tour of the brand new facility, explaining what the different machines do and answering our questions. Guys, chocolate waterfalls do exist in real life! It's a small one though don't get too excited. Very fun and informative!Then the real fun began. We got to make 2 types of chocolate truffles (only the easier parts of the process). First was the caramel-filled chocolate shell. The chocolate shell was pre-moulded on one side. We filled them with caramel and then encapsulated them by sealing the backing using liquid chocolate. The second was enrobing a mint ganache filling with a chocolate coat. You then get to pick your own cocoa butter pattern to decorate the top. Don't YouTube these processes ahead of time or you'll spoil the fun for yourself! Oh wait but you can see my photos...

Fabulous chocolate with some unique flavors I love it that it's a special only available in SF