Enjoy Vegetarian Restaurant

You know a restaurant is really something unique and high quality when it's a few blocks outside the main thoroughfare, and has such a devoted following. Not only is this vegetarian (and trust me, you would not be able to tell with 90% of their dishes) but it lacks that often greasy or salty taste you get with some Chinese food. Great ratio of proteins to greens, sizable portions, and fast friendly service. We still like to get the walnut "prawns" for new friends and family just to see a) how much they love the dish and b) how they can't believe it's vegetarian. The only salty item (and we love it) is the crispy salty tofu appetizer which is a winner. The house noodles are also a solid choice. Parking for picking up is not impossible due to the sf slow street on this corner.

Enjoyed this restaurant with my family after a Church occssion.It is a pretty good place being that it is Vegan Chinese.The rundown.... neighborhood street parking sucks if ur from outta town.The restaurant has a small dining roomThe eatery itself is a typical hole in the wall type chinese joint.Foodwise... Very good! Just take all your traditional chinese dishes and substitute the meat with tofu made 'meats' and what do you get, an optional array of looks and flavors to enjoy.Im a definite meat guy and there was a time when i did go plant based heavy...just like all the other wierdoes who moved into their 'personal' diets. I actuall would eat this version of chinese for a majority of time, som im sure you vegans out there will digg it also.

One of the few Chinese Vegetarian restaurants in SF and the Bay Area in general. They seem to have really good business since it immediately filled up after opening and people kept coming in, so make sure to come early otherwise you'll have to wait for one of just eight tables. Service is good and quick; the food all came within 15 minutes or so.The portions were pretty small for the appetizers; each piece of the veggie duck was actually only maybe two inches across and there was basically no mushroom feeling, so it felt really stingy. Same with the shark fin soup we ordered, such a small bowl for $14!The golden knots were pretty tasty and we saw a lot of other tables also ordering it. The bean curd skin was pretty tender and delicate still, and the veggies were crisp and fresh.We also enjoyed the #60 fried soft tofu and fresh mushroom, although the number of tofu cubes they gave was also pretty stingy. The spinach & pine nut fried rice was good: the rice was QQ and you could still see all the individual grains. Overall, I'd say everything tasted pretty good but the portions are just a bit too small for how expensive each dish is.

Good Chinese takeout food for vegetarians. They have TONS of options. I would come back. Logistics:-free street parking-accepts card-plenty of seating

I have tried super hard to eat healthy and avoid eating meats. I'm glad that this restaurant was the perfect option for me on a day I didn't want to cook. My first time at Enjoy Vegetarian Restaurant was delightful as my meals were delicious, fresh, tasty, and satisfying. I got there at 5pm at the opening time and I got seated at a table of my choice. The server was super friendly and nice. We ordered three dishes and they were all amazing. I would eat every day if I live near by. The ambiance was pleasant, quiet, soothing, and earthy. I highly recommend it to all!

Wow, it was packed; all tables were filled. This is a popular place for takeout - with free delivery! Doordash? Our table ordered a few dishes to share, and I'm glad we got to try more with family-style dining. Everyone thoroughly enjoyed every dish! My favorite was the lettuce wrap or "Chinese taco!" I could not tell what meat it imitated, but every bite was a delight. Mmmm. The Shanghai rice cakes were good, the golden knots are highly recommended, and so was the unique twice-cooked "pork!" Oh, their spicy dishes truly are on the spicier end of the spectrum - exactly why I ordered that dish. Their chili sauce also works well as desired as a standard condiment as Asian American as you can get just like ketchup and mustard for fries.

I've been coming here 20 years. I'm so happy this place has stayed in business. If you are vegetarian or prefer vegetarian, you need to come here. There is something so nice and so much better about a dedicated vegetarian restaurant. There is a great variety of food. Today for lunch I had the twice cooked "pork" and brown rice. It was delicious. I've also had the eggplant and "sea bass" which is also great. I think they may make their own veggie "meat". The seabass for instance is veggie meat with seaweed outside that looks like fish skin and adds that ocean flavor. Ask the server what they recommend!

Very tasty, not missing much without the meat! Flavorful and seasoned well. Had the crispy fragrant chicken, sea bass with eggplant, house Fried rice, salt and pepper pumpkin and spareribs with daikon. Everything was delicious. Waitress was friendly and recommended dishes. Small homey place with just a few tables but always full. Constant influx of patrons. Would come again

For quality vegetarian Chinese meal, Enjoy Vegetarian is hard to beat. On Kirkham and 12th Avenue, this unassuming corner restaurant has been a mainstay in the Sunset district. Service is attentive and efficient.Highly recommend braised spareribs with broccoli - for the uninitiated, you'd think it's meat! For those who like greens, the stir fried pea sprouts are great. Lots of people order delivery and takeouts, so this quiet place is rarely packed.Walk a couple of blocks up Irving Street and have some nutritious guilt-free vegetarian pleasure!

Good location and great menu! As a vegetarian, I don't need to worry about chicken stock, bone broth, etc. in my food. Food was delicious. Wish there were more places like this in the east bay. The waitress (may be owner?) could be more friendly. Will make the customer experience 5 star.