Main
-
Pork Katsu Curry
Our classic katsu curry. Our pork katsu is 12 hours braised slow cooked, hand-cut, hand-breaded, and deep-fried until golden brown. Served with curry, rice and pickles.
-
Chicken Katsu Curry
Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with homemade curry, rice, and pickles.
-
Matchazuke
Flaked salmon, organic matcha dashi and rice.
-
Karaage Curry
3 pieces of our original, marinated chicken karaage served with curry, rice, and pickles.
-
Croquette Curry
Fried Housemade potato croquette served with housemade curry, rice, and pickles.
-
Tamago Sando
It requires longer preparation time. Fresh boiled organic pasture raised brown eggs made to order. Fiery wasabi-spiked egg mayonnaise. Milk bread.
-
Ebi Fry Curry
Fried prawns. 3 crispy deep-fried prawns served with curry, rice, pickles and tartar sauce.
-
Pork Katsu Sando
Our pork katsu is 12 hours braised slow cooked, hand-cut, hand-breaded, and deep-fried until golden brown. House made tonkatsu sauce and organic mixed greens. Milk bread.
-
Chicken Katsu Sando
Marinated chicken loin breaded with fresh panko, housemade tonkatsu sauce and organic mixed greens. Milk bread.
-
Croquette Katsu Sando
Fried housemade potato croquette, tonkatsu sauce and organic mixed greens. Milk bread.
-
Tofu Curry
Lightly deep fried organic tofu with homemade curry, served with rice and pickles.
-
Tofu Bowl
Lightly deep fried organic tofu with homemade teriyaki sauce, avocado and green onions, served on rice.
-
Kaki Fry Curry
Oysters. 4 Japanese oysters from Hiroshima (deep-fried) served with curry, rice, pickles, and tartar sauce.
-
Karaage Donburi
Our house-marinated chicken Karaage (tender white meat), served on a bed of organic mixed greens, with Kewpie mayo, tonkatsu sauce, fukujinzuke (Japanese pickles) and rice.