Doma

Excellent small restaurant with lovely owners and a well crafted omakase. A favorite in sf!

I never liked eating omakase or sushi in general, but Doma was the best omakase I've ever had, taste-wise and experience-wise. We were celebrating a birthday on a slower Wednesday night. The owners were very sweet, they were understanding even though my party ran 30 minutes late. They have a little floral wall so it's nice for photo ops too.The food was amazing. Normally, I wouldn't enjoy eating omakase but the food quality and quantity was just right. I actually left feeling full and did not need to order supplemental course.It's a little hard to find as it's located in a neighborhood, but worth it.Business looks a little slower compared to all the omakase spots in SF, but the quality and service is definitely worth it. I would for sure come back.

I came here earlier this year for Valentine's day with my girlfriend, and I have to say this is probably one of the most value for your dollar Omakase that you'll find within SF. While $150 is still a lot, for Omakase in the bay area it actually is a pretty good price as you get the whole experience watching the chef prepare the food for you. The inside is homey and well-decorated, with around 15 seats or so at the table around the chef who is in the middle. The service is great, and the chef/waiters are very attentive to everything you need. The food here is great and very high quality, as all the slices of fish are very fresh and imported from Japan. The flavors are top-notch, and it's a show when you get to see the chef use the torch on them right before you eat them. There is a wide variety of items, ranging from monkfish to uni to beef sashimi with gold flakes and caviar on top! I came out of here feeling full, so I think I definitely got my money's worth. Doma seems like a more local spot in SF, and so it might fly under a lot of people's radar. Highly recommend checking it out when you're able to!

I highly recommend this place to everyone, it is such a hidden gem! The place itself is very cozy and relaxed, it is very unique in compare to all other omakase places. Service was excellent, both the sushi chef (owner?) and his wife (server?) were very friendly and sweet. They made our dining experience even better. Highlight of this place is definitely the food! Each piece was well explained and has its own uniqueness. I enjoyed every bite here (which doesn't happen to me often) All fish were fresh, decent and high quality, portion were very generous that we were so full after. And not to mention their dessert! Everything was very well put together. It is a perfect place for a date night or a casual hangout.

Be clear when you go here - this is not a standard sushi joint. This is a top level omakase with fish flown in from Japan. It's pricey, but a worthwhile splurge. My husband and I went on a weekend evening date night. The interior is small and intimate, with most diners seated at the bar. The food is outstanding. I am usually so so on uni. Here it was a delightful splash of the ocean. Even the dessert was special - super frozen vanilla ice cream with small bits of fruity mochi. I definitely recommend this for a special dinner for two or a small group. The couple who run it are delightful and you will have a great evening.

Returning after what was very long time (pre-pandemic), the meal here is just as good if not better than before. The omakase has grown in price in the time I've been coming here but it also has grown in proportion. Fish and meat cuts are so generous but still maintain perfect balance. The omakase has the perfect blend of a few warm things, a few hand rolls, and a bunch of great sashimi in the middle. The husband and wife duo are still as sweet as ever and reservations are now taken! So coming here is is way easier. English is still a touch choppy but they are just as friendly and still too chatty...though the chef did want to cheer for the 49ers next week at the end of our meal. Sad it took me a whole pandemic to come back...but I'll be back more.

We came here for a birthday dinner omakase, and we all LOVED our experience!It's a small, quaint location run by (presumably) a husband and wife owner duo. It felt like we were being served in someone's home kitchen, and I mean that in the best and most comfy way possible.The food was delicious and reminiscent of omakase joints with higher price points, but without any of the stuffy poshness.The service was next-level amazing; we actually had a birthday cake we wanted to keep as a surprise for the guest of honor, and communicated in advance to have the cake kept in the back before our reservation. Even while serving the fully seated sushi bar, they presented the cake at the end of our meal with a cake stand and a happy birthday song over the speaker! It was so kind of them to go that extra mile for us, and the dinner was something we will never forget.If you are looking for great omakase without all the frills and good music to boot, I highly recommend Doma sushi.

Same as another reviewer. It is hard to get an omakase Valentine's Day reservation and my partner and I booked this place and dropped the other reservations we had thinking it was a cute mom and pop shop. They text us a week before Valentine's Day saying they have a special menu and increased the price two fold in a text message. All other restaurants state their Valentine's Day specials upfront on tock. This is clearly a bait and switch and they know it's impossible to make another reservation this late at other places so you are forced to accept their bait and switch.. this is so disingenuous and such a scummy move. Another reviewer warned people already, should have heeded their warning

Unprofessional and horrible business practices by Doma. Booked a valentines day reservation all the way back in November (3 months in advance) since I know its difficult to get valentines day reservations at most popular restaurants. I get a text message today (10 weeks after making the reservation) stating that they are increasing the price - $100 per person... totaling $200+ more for the meal total. I believe it is fair and reasonable to raise prices for valentines day but not by ~70% and not after this much time has elapsed. In addition they could simply be TRANSPARENT and state the increase price before booking on Resy like most restaurants do.This is extremely frustrating as I planned so far in advance and reservations for other popular restaurants are filled up.They just lost a customer, I will never be going back here. Beware, dont book here on any holidays unless you want them to jack up the prices on you astronomically. Not that they care - this business cares more about profits than customers.

Exceptional omakase. It was all so fresh and flavorful; and meticulously crafted by the chef. I'm still thinking about it two weeks later...can't wait to return with my family.