Devil’s Teeth Baking

In addition to the beignets (only on Sundays) and breakfast sandwiches that we had there (yes- truly a must), we took a few different baked goods to a party. Our crowd favorites: carrot cake was incredible (even got high scores from the non carrot cake fans); lemon bars were a hit; and ube brownies didn't last. Huge shout out to manager Maria for the over the top service and intros!

Oat cappuccino -- devoured in 3 seconds. Grilled cheese -- absolutely delicious. The breakfast sandwiches are a bit small for what you actually get, but they taste amazing. No seating inside the ferry building but a fantastic little selection of books (love the cook books)

Had been wanting to come for a while to try their breakfast biscuits and finally was able to go a Saturday around noon. It wasn't busy, I was in and out in 10min. There aren't any tables or sitting area in this specific location, so you have to keep this in mind.I ordered the regular breakfast sandwich and a capuccino. The breakfast sandwich was very good. The eggs were a bit too salty, but still delicious. The bacon was very crunchy! However, the capuccino was ok, it was too acidic for me. Overall, I would revisit this spot for the breakfast sandwich and skip the coffee! Also, the staff was very kind.

I think our modifications made it not very good so take my review with a grain of salt.We ended up getting the morning breakfast sandwich but substituted the bacon for avocado which made the texture much worse. It also felt like it needed a sauce of some sort as well to tie it together. That being said the busicuit was great and the ingredients they used were solid. The atmosphere was interesting. I'm sure they are just working with what they have but it seemed a bit odd. A tone of wall seating is there the moment you enter divided by a small bookshelf and in the courtyard there are some old (rusty) mettle labels and chairs. None of it was bad but it didn't add much either. They were friendly and pretty quick. Water options in cardboard cups where available and they have compost as an option. The price was a little high for what we got but not too much for San fransisco.

The breakfast sandwich is good and you get a good amount of food. I substituted the slice sourdough and I prefer that, it can be very dry though. Had to wait until I got home to finish so I could add some sauces to it.

Convenient/quick and friendly service/ sandwich was exactly what i was expecting based on other Yelp reviews. Was lured into this spot based on the breakfast sandwich reviews. Love that they serve the egg biscuit sandwich all day (why don't more places offer that). Don't forget to throw in the sauce packs they have set out on the counter for you-if you like a little spice/sauce on your sandwich. Had to try a sweet treat and the friendly staff said to try the cinnamon donut/biscuit blend. It was terrific. Crispy on the outside, soft on the inside, not too sweet. Good size. Took my meal towards Coit tower to eat in a nice quiet beautiful setting.

The biscuits are delicious and ready to serve. In my search for the perfect biscuit breakfast sandwich in SF this location serves a very good one.I know they have other locations but so far so good.I'll have to check out the othersBB

New location, same iconic breakfast sandwich! If you live in SF and haven't tried this biscuit yet, you're seriously missing out. With its perfect recipe for success, this small, dense, foil-wrapped delight will keep you full and happy for hours.

Love this place.The cinnamon roll here speaks to my soul, it's worth the hype, that sweet cinnamony goodness oozing out of the roll in each perfect bite. Perfect for sharing but also perfectly okay to consume all by yourself (as i have done many times) Another signature of theirs is the breakfast sandwich- recommend getting the special with all the trimmings as its got more flavor punch to it and extra saucy to combat the biscuit. Perfectly crumbly biscuit and great sauce with the eggs- served warm and full of goodness.Love treating myself to a breakfast biscuit and cinnamon roll when in the area- its always both items, always.Friendly staff and quick service- not much seating really in the area- it's more of grab and go, but there are plenty of cute places nearby to take your food to sit and enjoy- and embarcadero is close by if its a nice day! There are also plenty of other food options here which looks great too, homemade bakery items, coffee's and other savory items!

It's been many years since I've eaten their food. To the point, I looked back to learn that I never reviewed their original Sunset District location.After trying a new lunch place a couple of blocks away, I remembered hearing from friends about this 'pop-up' location. I entered from the Battery Street entrance of Embarcadero One and found that it is located on Sacramento Street in the space formerly occupied by Melt, the cheese sandwich place. Walking in, the counter is only a few steps in with the drinks board above and the pastry display case (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=NvqgKv5ZZVigeH9Bg-1YJQ) running across from right to left. After a quick glance, I bought three items to go. I started with the chocolate chocolate chip walnut cookie (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Kmc2X3tvsy-WkMCexm1aOQ); it was not overly sweet and had a nice mix of nuts and chocolate chips, perfect for tea and coffee drinkers as a pairing. A few days later, I tried the lemon bar (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=RbHmHuOAbDfmU57hWy9JKg) and really enjoyed this; perhaps it is because it's been a while since I've had it but this was also well balanced between the slight tang from the lemon, the sweetness from the sugar, and the rich butter flavor of the crust. I will get this again. The surprise item was a gifted item for my friend that she returned to me. The zucchini fig bread (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=2xjTSXHhsAGZDjhSHqlabQ) sounded like a tasty yet healthy menu choice but my friend had too many other sweets at that time. This reminded me of a carrot cake, a combination of a vegetable-based cake or bread with the sweet fruit essence of the figs. Even after a few days, the bread remained moist and soft.The gal who took and packed my order was patient and nice while one of the guys in back brough a light spirit to my experience with jokes and funny comments. My friend recommended that I try their staple item, one of their breakfast sandwiches next time. It was tempting as I saw it on the menu board but, having just eaten lunch, I passed on this visit. Will return and, now knowing that they are on Sacramento Street, I'll be able to walk a straight line there.