49ers roll - refreshing!
ika-uni-himo (ikura, uni and shaved monk fish liver)
Lion king roll
Sake Sashimi
Sake toro sashimi
Crunchy Roll, Creamy Scallop Roll, Super Negi Toro Roll, and DASH Special Roll
a man in the background
Unagi fried rice
a variety of dishes
Back section with booths with tables for 4
sushi, food, sushi and sashimi, sashimi
interior
Unagi Fried Rice
sushi, food, sushi and sashimi, sashimi
food, mussels, oysters and mussels, oysters, shellfish
Shooter
outside
Wagyu carpaccio
Sakura Blossom, Dragon roll
Stuffed mushroom. Mushroom was cooked all the way.
Tuna & Salmon Tower on a chip with sauce
Inside
Anh T.
Dec 13, 2024
My friend and I went here on a rainy weekday night. We were seated immediately in a cozy booth-like area that was enclosed by a wooden fence. The restaurant was half full, and the service was quick in allowing us to order, serving us food, and bring us the check.We ordered the Stuffed Mushroom, the Wagyu Carpaccio, the Dash Special Roll, and Chicken Karaage. The mushrooms were rich and flavorful, the carpaccio had a good blend of salty and sweet, the dash special roll incorporated popcorn shrimp nicely, and the chicken karaage was quite crunchy!Overall, I enjoyed trying some of their tapas and would love to come back to try more!
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Kaveh H.
Nov 24, 2024
Great addition to the neighborhood with sushi and ramen-adjacent options. In my opinion, getting ramen at a sushi restaurant (or any restaurant that doesn't focus solely on ramen) never works out. It almost always feels like an afterthought. I would say that it ALMOST doesn't feel that way here. And although that doesn't sound like it, it's pretty high praise from me. I would still focus on the sushi and small plates here but the ramen is a good alternative for people in the party who aren't into the raw fish thing. Great service and well designed restaurant, with space for families and mellow date nights alike.
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Anny O.
Oct 14, 2024
Chirashi bowl 5/5 - this was really good and only $34! There was a decent amount of fish and a good variety. All the fish tasted fresh. Fish to rice ratio was also really good. We also tried some of the appetizers and fish cake soup which I thought was okay. But I would definitely come back for their chirashi bowl! It was pretty busy on a Saturday night but I don't think there was a wait. We had a big party and got seated right away.
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Pstephan A.
Jan 3, 2025
Delicious food and sushi but with a spin. The small plates allow you to try every delicious selection or share with others. Flavors are spot on, very friendly staff. Comfy interiors with plenty of seating, even to accommodate large groups.We will be back and recommend.
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Areeta W.
Jul 22, 2024
A quiet sushi place located in Noe Valley! They have a wide variety of options and have an Izakaya vibe with some fusion items. My friend and I split:- Rising Sun ($17) - 3/5 I liked the tuna freshness but it was balanced out by the soggy/old fried crab in the middle- 49ers ($16) - 3/5 Simple California roll with salmon and lemon slices on top; just an average roll. - Wagyu Carpaccio ($15) - 2/5 I was kind of confused with this one because I expected it to be raw. The pieces were chewy but I also expected more flavor.- Hamachi Carpaccio ($15) - 4/5 My favorite thing that we got! I love me some good hamachi. For the rolls, they were tightly packed; love this because some places got rice falling everywhere. Service was good! The servers were nice. Overall, just another sushi place; nothing bad but also nothing amazing.
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Thomas D.
Aug 1, 2024
The service was very good and it's a nice looking space on Diamond/24th. The menu has some interesting options as well as everything else you would expect from a Japanese restaurant.For me, the taste just wasn't there tonight for most of the choices that we made. The miso soup in my opinion was too complex and heavy.The salmon tacos were served with salsa and deep-fried, tempura seaweed cups. The only thing I could taste was the salsa.My chicken teriyaki was just ok, again the flavors were off. The chicken wasn't seasoned very well, and the teriyaki sauce I requested on the side was very thick and too sweet.The lamb chops were the best choice that we made for dinner.
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Sophia L.
Sep 30, 2024
Loved this place and so happy it's in my neighborhood. I was a bit surprised by some of the more critical reviews since I thought the three things I got were excellent (maybe I just ordered well haha).- Top Secret - the crispy rice is cooked to perfection and the spicy tuna goes so nicely with it. Comes in four pieces so a great sharing dish though I devoured them all myself (5/5)- dash taco - nice and cold which is nicely complements the hot crispy rice dish. I love a tempura battered seaweed shell (4.5/5) - I waited too long before eating the second one and it got a touch soggy so eat it when it arrives- daily special - I got the o-toro nigiri. This was divine and the first thing I ate. LOVED (5/5)Lastly - I thoroughly appreciate a restaurant open on Mondays bc you know, many places aren't open (ugh SF!). And as solo diner walking in at 5:30pm I didn't have to wait
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Shannon P.
Sep 24, 2024
Great sushi spot in Noe Valley! We came here with a few friends close to closing and they were very accommodating, quick service, and offered a friend environment, especially from "Aunt Mimi". All the food was delicious. Can't wait to come back again!
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Thien H.
Sep 16, 2024
It's okay. I like the unagi fried rice dish and the "Top Secret" pan fried crispy rice topped w/spicy tuna & jalapeño (4pcs) the most. I'm not sure why NorCal places don't make this appetizer more often. SoCal and the rest of the southwest sushi joints have crispy rice spicy tuna everywhere and I miss it so much. I'll be back for these two dishes mainly.
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Connie D.
Mar 4, 2025
took a little long to get our order in but the food came out quick. rolls were good and I'd recommend the hand rolls as well. nice sushi spot.
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