Curry Up Now

I recently tried Curry Up Now at the recommendation of my son and I was not disappointed! I wanted to try the mini samosas, but the girl at the counter said I should go for the regular samosas first before trying the small ones because there is a bigger portion of filling and I could get a better idea of the overall flavor. I am so glad I listened to her. The samosas were delicious. Golden brown and not too spicy. They really hit the spot, but the highlight were the two sauces that came with them. There was a chutney and a sweet barbeque type sauce served with them and while my husband liked the sour kick the chutney gave, I really enjoyed the sweetness of the brown sauce. We ate every bite and all of the sauce as well. I will definitely be returning to try more tasty morsels here.

Place is solid! Punjabi by nature burrito or bowl is where it's at! You can get half chicken tiki masala and half saag paneer. Great flavor, but little on the spicer side. It's pretty good and I'm a repeat customer. One complain on the chicken tiki masala is that its a little light on chicken.. Would expect a little more chicken for my buck. Burrito is $15, but bowl is $17. So if you are hungry def spend the extra $2 and get a bowl. 2 of 3 of the times Ive been here staff has been top notch and super friendly. Third time staff was a little more reserved, but still ok. Overall its a great place to go to, and you get the benefit of eating in Saluhall, with its pretty clean interior and nice vibes, and a quick hop over to Ikea to do post meal shopping!One thing to note, as some other reviews have mentioned. I heard about Saluhall in the news and thought it was all vegan food-- but it's not. So chicken tiki masala here does have chicken! But so easy to (mis-)understand what ingredients are in a dish.. eg. Fried ravioli -- sounds delicious. but so many questions. Q: What is in the ravioli? A: CheeseQ: Like normal cheese or paneer?A: Normal cheeseQ: What makes it Indian?A: The dipping sauce

We ordered a Tikka masala bowl and a samosa for a total ~$30 including tax and top. Big portion. They were pretty good. The sauce came with samosa really delicious. Definitely recommend!

Nothing new here for people who have known their food truck and/or brick-and-mortar for many years. Though I suppose the novelty here is a central location with long reliable hours. The menu can be a little hit-or-miss, so the secret is finding your favorites then sticking to them. My high recommend would be the Pav Bhaji.Pav Bhaji: Fluffy buttery buns, slightly toasted just the right amount. A big bowl of veggie mush that's perfect for dipping and/or making a sandwich. No matter how you do it, it's kind like an Indian Sloppy Joe, so be sure to grab lots of napkins. There's something very special about the flavorful bowl of veggie stuff against those large fluffy buns. Hit the spot.Vada Pav: Crunchy patty with a smooth spiced potato pasta instead. Fluffy buttered buns. Some sort of condiment that felt like an Indian version of kimchi, for a nice kick. I liked the tastes, but it seemed like it need some more moisture, maybe more chutney on the buns?Mini Samosa Chaat: Meanwhile, they went a little overboard with the tamarind chutney here. I'm used to yogurt being the dominant liquid in chaat, with other chutneys adding a dimension of flavor. However, here it was brown sauce all around and tasted too sour. Also, wasn't a huge fan of the mini samosas because it felt like the dough-to-filling ratio was too high. I'd prefer two regular samosas just smashed. Not a fan.Holy Moly Fried Ravioli: A familiar snack that's made so much better with tikka masala dipping sauce. The tomato base is upgraded with lots of spices and some cream. The ravioli itself was crispy on the outside with al dente pasta underneath and lots of nice cheese filling. Really loving this hybrid.Paneer Kathi Roll: I'm a bit spoiled by The Kati Roll Company in NYC. Wasn't a fan of their filling, since it seemed very wet. So much so that the bottom was all soggy. Flavor was ok, but felt skimpy on the paneer with small cubes compared to the big veggie pieces. Liked the roti with egg on it though. The colorful fried shapes and chutney were a fun substitute for chips & salsa.Naughty Naan w/ Tandoori Chicken: Essentially a very tasty Indian personal pizza. The sauce was curry-like with a few bit of peppers to give it a kick. The chicken didn't seem firm enough to have been cooked in the tandoor, seemed more like stewed. But it was still nicely spiced and tender. Kinda messy though, so you might need to eat this with a knife & fork instead of with your hands.Paneer Tikka Masala Burrito: I remember when their food truck first launched ages ago that this was by far my favorite! Still a fan, but many years later it feels quite different. The paneer pieces don't seem as large or as plentiful, not as much tikka masala sauce and no spice level choices. This current iteration at the IKEA food hall felt very rice-y and a little bland. Don't get me wrong, still better than Chipotle, but feels different than from what it used to be.Galub Jamun: These tasted quite fresh. Nice fried curd texture soaked to be all sorts of spongy with the sweet sticky water.Mango Lassi: Pretty standard. Refreshing.

Curry up now is located on the second floor of IKEA food court. With variety of option of Indian street food, it is a great choice for a fast meal that will fill you up.I ordered the Punjabi by nature with chicken and paneer. It was creamy, spicy, and filling. Their basmati rice was perfect with the paneer. Staff was attentive in cleaning . Very spacious for large parties .

I went to Saluhall on opening day to try it out. I looked at the options and decided this place was the one I wanted to try for dinner. I placed my order at the counter and was given a pager that would light up when my food was ready. My food was ready quickly. I ordered paneer tika masala, butter naan, and thumbs up cola. The main dish was delicious and a great moderate level of spice. The naan was very good, though I do personally perfer mine a bit softer. Cola was good, like Cola-Cola, but slightly different taste.When I was done, someone quickly offered to clear my tray.There was plenty of seating, the place is clean, and the atmosphere is great. I'll gladly go here again!

Had a great time at the new IKEA food hall. I ordered the paneer tikka masala and enjoyed it! I love the ambiance at the Ike food hall. Curry up Now is on the 2nd floor and is like a mall food court. At the time of writing this review, it is very clean, bright, and open. The paneer itself was very tasty and recommend it. I wasn't a fan of the lentils they felt a bit grainy, but I haven't had too many lentils before so they weren't a consideration for my review. Friendly staff and I received my order quickly within 5 minutes of placing it. I have not tried them before so I am not sure how it compares to their other location. When you order, they provide you a buzzer and utensils are self serve at their counter.

Got a hella vegan bowl from the food court in downtown SF new IKEA! It was great! Packed with spices and flavors. Slightly spicy. Food court has nice clean atmosphere. Friendly staff and food was fast to come out.

Amazing food, great service, also great setting. This place is very festive. If you're looking for a kick try their hot sauce, it's killer.

Friendly service but the food was truly disappointing. I had the butter chicken burrito which was quite large but was mostly stuffed with rice, a sprinkle of raw onions, and maybe a teaspoon of chicken. Definitely not worth the $16 price. Also, the food court had lots of seating and wasn't crowded but the music was so loud there wasn't a quiet corner to have a conversation.