Chuy's Fiestas Restaurant & Taqueria

Burritos, on point. Especially their burrito Dorados. Nacho fries are amazing as well. They had great flavor, came fully loaded with all the toppings, def recommend. Only thing I'm not a huge fan of is their regular nachos. Chips are too thin to hold up, and the layering isn't great.Overall service is always on point and they have a great new space to hang out and have a nice dinner and some drinks.Glad to have em in the neighborhood!Check out my instagram @_wheresthefoodat for more recs!

I was very happy to see Chuy's expand into Bernal, as their place in the Mission has always been terrific. They've moved into the spot next to St. Mary's Pub that has been a high turnover space for mediocre pizza. Hopefully Chuy's will prove it's the food, not the location that was the problem.I've been there twice now, and it's been excellent. Tonight I got the super carne asada burrito and was thrilled to find that they cook the meat the right way... with a little crispy char to it. Delicious! They are also open to whatever slight modifications you want. Have it your way, indeed!Chips and tasty salsa are free, and they do charge for credit cards, so you might want to pay with cash. People still do that, you know.(Update... I walked by there 2/17/25 and they had a "Cash only" sign up.)

I've gone here for take out burritos a couple times and it's been great. My go-to burrito spot in the neighborhood. Definitely nice to have an alternative to Corneta, which can get busy and is a little overrated IMO. Finally dined in once and it was decent. Got the quesabirria plate and it wasn't bad, though I probably wouldn't get it again. Next time I'll ask what their signature dish is. Staff is sweet, ambiance is decent, hasn't been crowded at all so easy to get a table here. The convenience factor is a huge plus for me.

My family has lived in this area for multiple generations, so when this restaurant reopened as Chuy's Fiestas I was so happy. I already knew of their yummy birria tacos and nachos from ordering from the Mission location, so I'm happy to support another local business. I brought my family to eat dinner here a couple weeks ago and I was pleased. To drink I ordered a Margarita, it was made with agave tequilla but the flavor was spot on. My partner ordered a modelo and we had colorful chips for the table with salsa. To eat, I ordered the Volcano Carne taco and Vampiro Birria Taco, the Birra was the BEST. Huge chunks of stewed beef and the handmade tortillas were so comforting. My guy ordered the carne asada fries, my kid got the kid's quesadilla with fries and my mom ordered the chicken enchiladas locos (three different sauces). When we walked in for dinner, the place was empty but it quickly got filled up with people. I can see this being another neighborhood favorite.

Three brothers.And, the third location to open in the city.Welcome to the hood, Chuy's Fiesta! And, ironically....three different pizza places used to be here (Mama Mia's, Red's, and La Mission). Opening last Saturday is third location of Chuy's Fiesta in Bernal Heights (original in The Mission and second location in TenderNob). Owned by three brothers. Currently open for takeout and dine-in. Delivery to come. Recommend calling in your takeout order since it may take longer than the quoted time.F O O D* Crispy Flat Top Burrito w/ carnitas, pinto beans, jack cheese, guacamole, salsa, pico de gallo ($13.50): https://tinyurl.com/muf492y5Def plan to put it in the airfryer if doing takeout/delivery as it gets soggy and wet (wrapped in foil). Hefty burrito filled with crispy, meaty carnitas, tender pinto beans, little cheese with fixings packaged in a golden brown crispy tortilla (air-fried at home): https://tinyurl.com/295z86d6I usually prefer my food lightly salted but I found it didn't have much flavor so the mildly spicy salsa roja and creamy avocado salsa verde came in clutch. * Mole de Olla: Mexican Beef Stew ($14.50): https://tinyurl.com/36r7zf5z- Includes rice and handmade corn tortillas Mole de Olla translates to "pot of mole" but it's a not the "mole" you think. This beef soup has tender bone-in beef, potatoes, chayote, carrots, cabbage, and corn. Hearty and comforting but similar to the burrito, it didn't have much flavor so the onions, cilantro, and squeeze of lime helped. It lowkey reminds me of caldo de res with a chili hued broth. O T H E R I N F O* Complimentary chips & salsa. Their avocado salsa verde is my fav but they only give you one 1.5 oz sauce container for your entire order. * Proteins: Asada, pollo, birria, carnitas, tinga, chorizo. No offal available. * Festive dining area with about 10 tables.* Difficult street and residential parking.

Came on a Friday and it wasn't that busy. We ordered the crispy flat top burrito and the aguachile. Both came with chips on the side. We really liked the burrito. The grilled tortilla really takes it up a notch. The aguachile is a good mix of sour and spicy. Might have a little too much heat for some people. It has a fair amount of shrimp too, so it makes up for the price. Inside was very clean and had a fun decor. Would definitely comeback for the burrito and to try some of the other items on the menu.

the crispy chicken tinga tacos are so YUM!!! perfect amount of flavor and spice, and you bet i'll be back for them!

Omg where do I start? I Love the food! I ordered a Molcajete and it was awesome. My food came out steaming and tasting great. My friend ordered chilliquiles and he said it was great yet very spicy. The mimosa was good and the horchata was a 7/10. Overall great.

We had relatives visiting from Europe and ate at a number of SF restaurants including this one. On their last night we asked what they wanted to try and they said, "let's go back to Chuy's". Big portions of really tasty food in a cute casual atmosphere (and margaritas for $9.50!) Eat in to benefit from the hot fresh crunch of fried deliciousness. My favorite was the fiesta combo plate, a massive combo of flavors. Others loved the nachos, birria tacos, and super quesadillas. The only suggestion would be more sauce on the enchiladas locas (three different sauces) as they were kind of dry. Overall a really great time at this new-to-the-neighborhood restaurant - we will be back!

This place is really good. The Torta Loca was amazing, big, delicious, savory, one of the best tortas I have had. The other dish that was great was the carnitas quesadilla. Big portions that are perfect to share or to eat the next day. Excellent food!