Cracker Thin-Tavern Style Pizza
Meatball Sub
Chicago Stuffed Pizza
Happy Hour 4:30-6:30pm, Wednesday-Sunday
Garlic bread with truffle, mushroom, and arugula (would pass on this next time)
Chicago Deep Dish
Detroit Stylr
Chicago Deep Dish
Cracker Thin-Tavern Style Pizza
Cast Iron Pan Pizza
Cracker Thin-Tavern Style Pizza
Cast Iron Pan Pizza
Lasagne
Chicago Deep Dish
Cast Iron Pan Pizza
Happy Hour 4:30-6:30pm, Wednesday-Sunday
Cast Iron Pan Pizza
Happy Hour 4:30-6:30pm, Wednesday-Sunday
Chicago Deep Dish
Chicago Stuffed Pizza
Cracker Thin-Tavern Style Pizza
Christopher T.
Jan 4, 2025
Still one of my favorite places to eat in the city. Super accomodating of my weird seating situation where I happened to forget I was bringing two more people with me. Great bartender delicious cocktails and fantastic wine and service. Yes they serve pizza but their appetizers, bar, salad, and pastas are all really nice
Read MoreEmma G.
Dec 22, 2024
We came to Capo's for the first time to celebrate my fiancé's birthday and had the most exceptional experience. Grace and Ora provided wonderful service, and for dessert, served a delicious cannoli with a birthday candle (free of charge) which was so special, and quite the surprise.The deep dish margarita red top pizza: 10/10 (the sauce is truly so flavorful and fresh). We love the ambiance too: classic exposed brick walls and luxurious red leather seating, black and white photos of Al Capone. We can't wait to come back and try Detroit Style pizza next.
Read MoreMark O.
Dec 12, 2024
Dinner review. Pizza. Second visit.Apps:Hot calabrese friesw/aioli Fried Calamari Pizza: Style: Cast Iron(Best) Old ChicagoChicago Italian sausage, meatball, garlic, ricottaStyle: Cracker thin (1st half)Devillehot red pepper oil, soppressata picante, 'nduja, local honey, arugula, mozzarella, parmigianoStyle: Cracker thin (2nd half)Cal Italia(white pie) gorgonzola, asiago, parmigiano, imported fig preserve, Prosciutto di Parma, balsamic reductionStyle: Detroit(Good) PIZZAWEIZEN(white pie) carnitas, G&S Farms corn, mozzarella, white cheddar, brick cheese, sweety drop peppers, serrano peppers, citrus lime tajin aioli, maldon salt, orange juice mist, honey malted dough made with Tony G Black Hammer beerONLY 12 PER DAY!Overall, "I'm a fan."
Read MoreBrittany C.
Dec 11, 2024
Visited recently and had a wonderful experience! The ambience was absolutely nice (although we opted to sit outside for quicker dining)creating the perfect setting for a great evening. The service was okay and friendly, making us feel right at home. The food had delightful flavors and was well-prepared, Definitely a place worth visiting!
Read MoreSkully P.
Feb 15, 2025
OMFG this place is soooooo good. We started with calamari. And then went on to a Detroit deep dish pizza with two kinds of sausage red onions pepperoni honey ham ricotta !
Read MoreMeagan S.
Dec 13, 2024
This place feels local...the ambiance, the people & HH etc. The staff made us feel comfortable right from the start on a busy Thursday night when the 49ers were playing. Got a spot at the bar, bartender gave us time to settle in, introduced himself, showed us the HH menu (which i feel we don't see a lot of anymore). He explained the history of the restaurant and the 3 different styles of pizza. Had great conversation with a local couple at the bar then a business traveler. Food great (got the cracker thin motor head) conversation great. Very fulfilling night!
Read MoreSamantha C.
Feb 5, 2025
Hidden gem of SF Italian. Live music makes this atmosphere fun, great for big groups and birthdays! Pizza is enormous and very shareable. You can order anything here but the deep dish is a must. Come hungry!
Read MoreLauren N.
Aug 11, 2024
Their deep dish pizza is to die for! We ordered the Old Chicago and it came with generous layers of meatball and cheese with every bite. I particularly loved the crust, which was thick, crispy, and still fluffy inside. I was debating whether to give it 4 stars, because we also ordered the garlic bread with truffle, mushrooms, and arugula which I wouldn't order again. The bread wasn't super toasty and it kind of felt like a waste of stomach space. However, the pizza was the best deep dish I've ever had! I will say that I've been to Chicago and have tried all of the popular spots like Lou Malnatis, Uno, Giordanos, etc. I can't wait to go back and also try their meatball sub. Another table ordered it and it looked bomb. Also, big bonus points for their dog friendly patio!
Read MoreRick T.
Jan 16, 2025
I can't even count the number of times I've eaten here or gotten takeout. There are so many pizza varieties but I always get the cracker thin style. So thin and crisp, and each piece holds up wo well with the toppings. Meatball app is still tender as always. Only thing I'm disappointed about is that they stopped taking reservations it seems.
Read MoreJooan K.
Feb 23, 2025
The ambience was cool Also, the food was cool too. I could possibly recommend Chicago deep dish pizza. It was so nice for two people. 8 inch pizza is not too small for two people. We even left the other one. But also we grabbed it for togo and we're still eatting it. It is still nice.
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