Camino Alto

Camino Alto has a nice interior layout - enjoyed the relaxed and intimate setting. I appreciated the clean ingredients - not overly rich or over salted. Highlight was the prime rib - nice garlic seasoning and broccolini and potato sides.Halibut was slightly fishy and underwhelming. Do not expect the desserts to be very sweet as well.

Disappointing birthday dinner at a restaurant just trying to be too much.Showed up with a party of 8 and right from the start, the service was strange. Only gave us two menus for the table - seemed a bit put out when we asked for more.Had a selection of appetizers:Brussels sprouts - good, not amazingCeviche - where's the tuna?Waited a loooooong time for entrees and they were out of halibut so they said they would do the sole and dress it as halibut.... two people ordered sole dressed as halibut and two people ordered the sole.... when they served them, they served them backwards... so people didn't get what they ordered... realized about half way through eating... sheesh.New york strip was super expensive but was inconsistently cooked and super fatty in places.Cauliflower was good, but super dryPork shoulder was fine....There were 2 tables left at the end of the night with 4 people working there but they couldn't seem to have attentive service... mostly they were just talking to each other and organizing the bar.We spent way too much for an average dinner and won't be going back to this place... they basically don't care what kind of experience they give their customers. Frustrating. And the food is just meh. More like "Comida Baja".

Quaint cafe. You order and pay first at the counter and then they serve you at your table.I got the pork belly as recommended by many reviews and it was yummy!

Came here for restaurant week and wow! We always pass this place and have been meaning to try so restaurant week allowed us to do that. The menu was well worth the value. On first glance the apps didn't sound as appetizing to us but we were so surprised when they entered our mouths. Such unique and delicious flavors. The rockfish was also so unique and delicious. Felt very fresh and local. We loved the farm to fork vibes. We can't wait to return. They have a nice back patio too! Good vibes.

This place is absolutely charming, both inside and out. The restaurant stays busy, and the service is excellent. As for the food, the main courses are incredibly filling, it truly felt like we had an entire fish on our plate. Every dish was packed with flavor, and we left fully satisfied. The crispy rice was a standout and added a unique touch to the meal.

Really nice "new Californian" restaurant with great ambiance and nice vibes, lighting, and noise level. We were whisked to a backyard area for dining, which is surprisingly warm even on a cold night and intimate. Our waiter, Olivia, was a superstar and provided terrific service, and I love the handwritten menus that are dated, it makes the experience feel special.We got the latkes, the yuzu party (salad is undergoing a rebrand and is called a party now), the halibut, and the steak. The starters were arguably better than the mains, but they were both tasty. The wine list was pretty comprehensive. A little on the pricey side, but I enjoyed my experience and will be back!

Came back to my favorite restaurant for my birthday! I love this restaurant because it is easy to get a reservation and the restaurant has a farm to table like cuisine so the menu changes daily! We ordered the sweet potato to share and it was such a big portion! Then I got the halibut, which was cooked perfectly. For dessert, we got the apple crisp and chocolate dessert and the chocolate dessert was so good. They also did something small for my birthday, which I really appreciated!

Food was good, halibut was slightly dry but the sauce and the whipped celery was great. Vibes were nice, good date spot.

Couldn't recommend this spot more! Every staff member was extremely nice and the restaurant had a great ambiance for a date or just grabbing dinner with a friend. We ordered the tuna ceviche, the stracciatella cheese and the flank steak. Each dish had a unique combination of flavors, but were all extremely delicious and generous portion sizes. The menu changes frequently keeping it new, fresh and seasonal. I definitely will be coming back here and excited to see the new items on their menu.

Camino is fantastic!The past time I came I had the Ceviche and Japanese Sweet Potato for starters, they're always so good.Salmon for dinner, which was so flavorful and came with a killer whole grain mix.Pot de Creme to top off the night, hard to complain.I always make sure to put this place atop my restaurant mix. Their menu updates almost every day, it's fun to try all their seasonal dishes.