Caffe Sport
Caffe Sport
Ten inch thin crust margarita pizza with mozzarella cheese and topped with fresh basil leaves
Ten inch thin crust pepperoni pizza with sliced pepperoni, mozzarella cheese and pomodoro sauce
Thin crush Hawaiian pizza topped with ham, pineapple, and mozzarella cheese.
Ten inch thin crush Italian pizza layered with Prosciutto, burrata cheese, arugula and shaved parmigiano cheese.
The Carnivore thin crust pizza has layers of pepperoni, salami, sausage, onions, mushroom, and mozzarella cheese
A thin crust 10 inch pizza, the Pirata is covered with shrimp, onions, mushrooms, mozzarella cheese, and our house pomodoro sauce.
Italian bread baked with roasted garlic, butter and seasoned with parmigiano cheese and parsley.
A large platter of calamari, shrimp, and scallops, all lightly coated and deep fried.
Castelvetrano and gaeta olives
Romaine lettuce, salami, prosciutto, pepperoncini, olives, fontina cheese, carrots, cherry tomatoes, cucumber, and garbanzo beans, with Italian dressing.
Romaine lettuce, croutons, parmigiano cheese, and anchovies with Caesar dressing.
Heirloom tomatoes, arugula, soft burrata cheese, red onion, and prosciutto with balsamic vinaigrette
Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home made garlic or balsamic vinaigrette.
Sicilian caponata eggplant chunks with capers, whole olives and balsamic vinegar, sweet or sour taste homemade roasted bell peppers and semi spicy fried shishito peppers.
Prosciutto san danielle, uncured fully cooked mortadella framani, columbus felipo salami, soft pecorino formaggio di pecora pepe nero with marinated olives.
romaine, grilled chicken, blue cheese, egg, bacon, cherry tomatoes, olives, avocado, with blue cheese dressing
romaine, black beans, corn, avocado, cilantro, tomato, red onions, tortilla chips, cotija cheese, and grilled chicken, with garlic lemon vinaigrette
spring mix, red onions, avocado, cherry tomatoes, carrots, fennel, red bell peppers, and corn, with balsamic vinaigrette.
Minestrone soup with carrots, celery, potato, and onions in a rich chicken stock
Creamy white clam chowder with clams, potatoes, and bacon.
Italian pesto made with fresh basil, pine nuts, pecorino, olive oil and parmigiano cheese served with your choice of pasta
Choice of pasta with our marinara sauce and topped with shredded mozzarella cheese.
Gnocchi dumplings with your choice of rich and flavorful Italian sauces; either marinara, cream, meat or pesto sauce
Fettuccine pasta tossed with cream, butter and Parmesan cheese to make a smooth, rich sauce. Topped with fresh course ground black pepper.
Carbonara comes with a thick bucatini pasta in a cream sauce made with Pecorino cheese eggs, pancetta, onions and black pepper.
Sicilian style meatballs served with beef rag sauce and your choice of pasta. Topped with parmigiano cheese.
A meat and mushroom dish made with our Sicilian beef rag sauce, mushrooms, and parmigiano cheese. Your choice of pasta
Ravioli stuffed with Porcini mushroom, sauted in white wine cream sauce with onions and mushrooms
Ravioli stuffed with tender beef and served in a rag meat sauce, topped with parmigiano cheese.
Ravioli filled with lobster meat and served with marinara and cream sauces
Penne pasta mixed with fresh garlic, chopped basil and olive oil with parmigiano.
Penne pasta with 4 cheese Alfredo sauce.
Prince edward island mussels in an olive oil, garlic, wine sauce with butter.
Manila clams in an olive oil, garlic, wine sauce with butter.
Calamari in an olive oil, garlic, wine sauce with butter.
Potato or spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce.
Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli.
Handmade, squid-ink striped ravioli filled with dungeness crab meat served with cream sauce and parmigiano cheese.
Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano.
Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and parmigiana cheese.
Pasta penne with 1 1/2 lbs. Maine lobster with marinara sauce, cream sauce and parmigiano cheese.
Penne pasta in a homemade 4 cheese Alfredo sauce.
Pasta penne with Prince Edward Island mussels in a combination of tomato sauce, Alfredo sauce and parmigiano cheese.
Pasta penne with manila clams in a combination of tomato sauce, mozzarella and parmigiano cheese.
Spaghetti with 1 1/2 lbs. Maine lobster, white clams, mussels, calamari and shrimp in creamy garlic or marinara sauce.
10" pizza, bell peppers, tomato, mushrooms, onions, olives, artichokes, pepperoncini, zucchini, pomodoro sauce.
Ravioli filled with spinach, ricotta cheese served with marinara and cream sauces
Sauted shrimp and scallops in a four cheese type Alfredo sauce and our house marinara sauce. Your choice of pasta
Penne pasta mixed with fresh garlic, chopped basil and olive oil with parmigiano.
Penne pasta with 4 cheese Alfredo sauce.
Fresh manila clams sauted clams in an olive oil, garlic, and whi9te wine sauce and served with your choice of pasta
Prince edward island mussels in an olive oil, garlic, wine sauce with butter.
Manila clams in an olive oil, garlic, wine sauce with butter.
Calamari in an olive oil, garlic, wine sauce with butter.
Potato or spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce.
Sauted clams, mussels, calamari, shrimp, and scallops in our house marinara sauce. with choice of pasta
Linguine pasta with crab legs, clams, mussels, shrimp, and scallops in a white wine sauce
Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli.
Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce.
Handmade, squid-ink striped ravioli filled with dungeness crab meat served with cream sauce and parmigiano cheese.
Fresh salmon fillet, served with seasonal vegetables.
Chicken breast sauted with garlic, parsley, lemon and capers. Serve with seasonal vegetables.
Tender, moist chicken breast served with marinara sauce, mozzarella cheese. and side of spaghetti pasta.
Steamed crab legs, mussels, clams, calamari and shrimp. Served with our house marinara sauce.
Gulf prawns served hot with homemade recipe of a cold white garlic sauce and steamed zucchini on the side.
1 and 1 1/2 to 2 lb. of dungeness crab legs smothered in 2 signature garlic sauces cold thick white garlic sauce all antonio and lemon juice, minced garlic and olive oil. Not over greens.
Cold monterrey calamari served in a house garlic vinaigrette and lemon juice.
Monterrey calamari served hot with homemade recipe of a creamy white garlic sauce.
Steamed manila clams covered with house recipe of lemon juice, minced garlic and olive oil.
Steamed Prince Edward Island mussels covered with house recipe of lemon juice, minced garlic and olive oil.
White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning served with steamed zucchini.
Dungeness crab legs, Prince Edward Island mussels, manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with house recipe of lemon juice, minced garlic and olive oil.
Salmon fillet, strinSalmon filet served salted spinach, slice tomato served with lemon juice and parsley.
Castelvetrano and gaeta olives marinated with garlic, thyme and rosemary.
Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home made garlic or balsamic vinaigrette.
Ripe tomatoes, fresh basil and mozzarella fior di latte.
3 eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce.
Sicilian caponata eggplant chunks with capers, whole olives and balsamic vinegar, sweet or sour taste homemade roasted bell peppers and semi spicy fried shishito peppers.
Creamy mushroom risotto with onions, truffle oil and vegetable stock
Rich and creamy burrata with fresh heirloom tomatoes.
Served with shaved Parmesan cheese, lemon and olive oil.
Risotto with clams, mussels, calamari, shrimp, and scallops in a marinara sauce.
romaine, grilled chicken, blue cheese, egg, bacon, cherry tomatoes, olives, avocado, with blue cheese dressing.
romaine, black beans, corn, avocado, cilantro, tomato, cotija cheese, tortilla chips, red onions and grilled chicken with garlic lemon vinaigrette.
spring mix, red onions, avocado, cherry tomatoes, carrots, fennel, red bell peppers and corn, with balsamic vinaigrette.
Gulf prawns served hot with homemade recipe of a white garlic sauce and steamed zucchini on the side.
Monterrey calamari served in a house garlic vinaigrette and lemon juice.
Side of Pasta with your choice of capellini, penne, rigatoni, spaghetti, linguini, fettuccini, or gluten free pasta. Served without any sauces
Monterrey calamari served hot with homemade recipe of a creamy white garlic sauce.
Fresh fried potatoes tossed with parmigiano cheese, fresh garlic, parsley, and truffle oil.
Side of Sicilian style meatballs with marinara sauce and parmigiano cheese.
Steamed manila clams covered with house recipe of lemon juice, minced garlic and olive oil.
Steamed Prince Edward Island mussels covered with house recipe of lemon juice, minced garlic and olive oil.
White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning served with steamed zucchini.
Dungeness crab legs, prince edward island mussels, manila clams, monterrey calamari and gulf shrimp steamed at the moment and covered with house recipe of lemon juice, minced garlic and olive oil.
Small house salad with romaine lettuce, cherry tomatoes, carrots, and olives, and Italian dressing
Imported Italian Beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Lager beer. Must be 21 to purchase.
Caffe sport popular dishes
Home made tiramisu.
Ricotta heart shape Dolce
interior
interior
interior
Carnivore Pizza
Free Bread & Dip
Rustica!
soup, food, soups and chowder, chowder
Cozze all Vapore
Olives and salad
bagels, food
food
Fettuccini Alfredo
Cioppino Bianco $30
Calamari Fritti
Fried calamari, shrimp and scallops
pasta, food, pasta dish
Grill Shrimp Salad
pasta dish, food, pasta
pasta, food, pasta dish
food, chowder, soup, soups and chowder
Jorge I.
Feb 14, 2025
Service and food has no comparison!! Everything is delicious and really friendly staff !! Thanks for great dinner
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David L.
Mar 1, 2025
Food: 4Decor: 3Service: 4Came here for a weekday lunch with a friend. No wait walking in.Oven Fresh Garlic Bread$7.00Fresh Italian bread with roasted garlic, brushed with butter and seasoned with Parmigiano cheese and parsley5/5. Delicious. Perfectly grilled and garlicky with some tomato sauce. Linguine Ai Frutti Di Mare$32.00Linguine pasta with crab legs, clams, mussels, shrimp, and scallops in white wine sauce4/5. Really good al dente pasta with a wine sauce that was surprisingly light.Pasta Tutto Mare$30.00Fresh clams, mussels, calamari, shrimp, and scallops in olive oil, garlic, red wine and marinara sauce. Your choice of pasta3/5. Good. Our other seafood pasta dish was better since I preferred the wine sauce and crab legs.Service was good.
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Malia V.
Nov 16, 2024
The customer service was amazing ! They are super friendly and welcoming. The food was soooo good my favorite was the Alfredo the pasta was cooked perfectly and was so thick. Parking is a little tricky like anywhere in sf so be prepared to be looking for about 20-30min. Definitely will be returning to try other things on the menu.
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Jennifer K.
Feb 18, 2025
Service was excellent and food was good. The bread at the table was fresh and delicious. My friend ordered a gluten free pizza and loved it. I order the seafood and linguini dish with white sauce. It was good. It could have had a little more flavor. We enjoyed the meal
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Monica L.
Feb 12, 2024
Hands down one of THE BEST Italian joints I have ever had the pleasure of enjoying pappardelle pasta at. We came in to try something other than stinking rose which we frequent almost once a year (we are out of towners). We ordered a pitcher of mimosa, half a dozen oysters because there was a special (1.50 each), and pappardelle pasta. I could kiss the chef! The bread and sauce they brought out was amazing. The crispy crostini topped with Parmesan and red pepper was a perfect combo. The pasta , THE PASTA WAS FIRE! No meat and the sauce was out of this world.As for this amazing hole in the wall, it is located amongst other great restaurants, so I suggest having enough time in your day to try them all. The service here was friendly and very accommodating and is now added to the list of places I have to have when I'm out here.
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Paige B.
Nov 30, 2024
Delightful outdoor seating in the sun at lunch. Everything we ordered was outstanding! Palermo salad, sexy pizza and lasagna, plus super Tuscan wine! We r in our happy place now. Attentive service too!
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Stacey I.
Jan 28, 2024
GNO calls for some good company, yummy carbs, and good quality wine. Caffe Sport was perfect for all of it! I also will say, North Beach is SO LIVE at night. I can't believe I haven't went out here enough for a fun night out. Summary: Food: 10/10 Service: 10/10Ambiance: 8/10 Parking: 0/10 (doesn't count towards the rating LOL just a heads up to consider)What I ordered: Pappardelle al Funghi - 10/10La Marca - 10/10 FOOD: 10/10 The pasta was al dente and I loved how it was the perfect portion. The food was served piping hot and for someone who is OBSESSED with mushrooms, I was so excited that they had chunky pieces of mushrooms in the Pappardelle. The glass of La Marca Rose prosecco was a perfect pair with my pasta. I also loved the complimentary pieces of baguette with pink sauce that they serve. The bread was soft and the pink sauce (im assuming vodka sauce) was a perfect dip. SERVICE: 10/10 Service was great and the waiter was very funny. The staff were attentive enough but not TOO attentive, which I prefer haha. They clean up your table along the way and remove whatever is not necessary on the table, such as extra plates. AMBIANCE: 8/10 Personally, the ambiance was giving medieval times HAHA. There was a lot of tacky decor but I think it also fits the vibes of the restaurant. But, there was decent amount of seating. We needed an extra chair on the side of the table since ours was a booth and could not fit 5 people. PARKING: 0/10For night life in North Beach? Do not bother trying to drive. My friend accidentally drove instead of taking uber and she paid a $30 garage ticket for all night parking and it was not even close to the restaurant. You really are better off taking uber or public transportation.
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H. D.
Feb 9, 2025
When in North Beach this is our go to spot. We usually go at an off hour...late lunch because otherwise there can be a long wait to get seated. My husband and I share the salad, each get a pasta dish and of course, spumoni for dessert. Everything we have had here is delicious. Sometimes we share the clams as an appetizer. Service is excellent and if they are crowded and slower than usual, somehow they compensate us. Prices are what is expected for a restaurant in North Beach. I definitely recommend this restaurant.
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Feven A.
Jan 13, 2025
Fantastic service and delicious food! The server was friendly and attentive, and every dish was flavorful and well-prepared. Highly recommend this spot
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Peter C.
Jan 20, 2025
A favorite 30 years ago and still as good as it was then. A very special memory. Glad it is still around.
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