The Most Delicious Peruvian in San Francisco

La Fina Estampa

★★★★☆ 4.2 (295) • $$

"Pretty quiet place, service was quick and vibes were good. I'm honestly not a fan of steak. I keep ordering steak and then wondering hm, why did i do that. but this steak was good. love me a heap of onions, so couldn't complain. plus, super super flavorful and one could say juicy (in a meat sense)"

La Fusión

★★★★☆ 4.4 • $$

"One of San Francisco's true hidden gems. I think people often over use that term but in the case of La Fusion it's really appropriate - I've been coming here for over ten years and despite the food always being amazing it's never too difficult to get a seat at this place on any given night.It won't seem like much on entry. It's cozy and unassuming - a large bar dominates the space despite them mostly serving wine and sangria. The interior really doesn't really set you up for what you're about to experience.The food itself is an absolutely knock out. I don't think I've ever had anything at this place that I didn't love. The ceviche will be your first good sign: all of them are fresh and packed with flavor, particularly the seared tuna. The lomo saltado with its beef and fries is just a perfect comfort food combination. All of the soups they rotate through are some of the best I've ever had (particularly the mushroom-based one). But as I'm sure everyone else has pointed out, the real star of the show is the rotisserie chicken with the bread salad; obviously the chicken is juicy and falavorful but the rather unassuming sounding "bread salad" sits below the chicken soaking up all the juices and oh-my-god is it amazing. That chicken is easily one of the best meals you can have in San Francisco.Service is really nice and attentive, and the owner/chef clearly is usually working with a big smiling beam on his face suggesting that he knows he's bringing joy to everyone who visits his restaurant.This place is a MUST VISIT."

Lomo Libre Cantina

★★★★☆ 4.3 (165) • $$

"Really enjoyed this place! Came here in the late afternoon when they had happy hour. Ordered garlic fries, empanadas, chicharrón, and lomo saltado noodles. All of it was good. The one thing I'd recommend is eat your garlic fries quickly as they get cold quickly and these ones aren't as great when they are cold. In terms of service, 5 stars for sure! They were so nice because we were there a while they dropped us off a flan at our table even though it had been a while since we'd paid our check. Overall, it's a great restaurant. I'd totally come back. There is a really great mural in the restaurant and lots of televisions if you're looking to watch the game. Highly recommend during happy hour which happens every day they are open!"

Artesano

★★★★☆ 4 (441) • $$

"FOOD albóndigas meatballs were good. They give you a lot of sauce to go with the meatballs. I wish the plantains were in a separate container otherwise they get soggy and don't stay as sweet. However it all was yummy! INSIDE is shared with a plant based restaurant. Walk in and order from the counter on the left. They have indoor and some outdoor seating in the back with free WiFi internet. I saw people with their laptops working and eating. They were playing good Latin salsa music. I would come back here."

Mochica

★★★★☆ 4.1 (850) • $$

"I first knew about Mochica was years ago when I lived in San Francisco. Back then, it was located in SOMA, but after closing, it reopened in Potrero Hill--a quieter neighborhood I rarely visit. I'm glad I finally made it here. Mochica is one of several restaurants owned by Chef Altamira, whose other spots, like Paradita in Walnut Creek and Emeryville, and La Costanera on the coast, I've enjoyed. He also has a new one in his namesake Altamira' restaurant and bar. This was my first visit to the "new" Mochica, which has actually been around at this location for about 10 years now. The interior feels modern, updated, and culturally relevant. I appreciated their convenient hours: on weekends (Friday to Sunday), they're open continuously from noon through dinner, offering both brunch and the regular dinner menu. On weekdays, they serve lunch and dinner. The neighborhood is peaceful and quiet, with relative easy street parking, and the view of the downtown skyline is spectacular. The food was excellent, with generous portions. For appetizers, we tried the "ceviche pescado" and the "plátano maduro frito" in reduced tamarind sauce, which was delightful. The "bolitas de yuca" were decent but a touch too salty and mushy for my taste. For mains, the "1/2 Pollo La Brasa"was beautifully marinated, with tender meat and a refreshing side salad. The "arroz con marisco" was packed with flavor. The standout for me was the Peruvian classic, "lomo saltado"--it looked right, was prepared perfectly, and tasted authentic. The drinks were equally impressive. The "pisco sour trio"--featuring the classic lime, chicha morada, and passion fruit versions--was aesthetically appealing and well-balanced, with a pleasing mix of tartness, sweetness, and a hint of bitterness. Service was exceptional--friendly, knowledgeable, attentive, and professional. The dining area had a great layout, with well-spaced tables creating a cozy yet lively ambiance. Mochica is a true neighborhood gem, serving honest, authentic, and upscale Peruvian cuisine. While it doesn't generate the same buzz as La Mar, it's exactly the kind of place that keeps diners coming back for more."

Estampas Peruanas Restaurant

★★★★☆ 3.9 (381) • $$

"It's been quite a while since I last visited Estampas Peruanas, so I was excited to return. We arrived at around 1ish on Tuesday, and there were plenty of open tables. While we were deciding what to order, we were brought bread, butter, hominy, and their green chili sauce - such a great way to whet the appetite. I was excited that they also had diet Inca cola, which many places do not carry. We ordered the Milanesa con Pollo and the Pescado a lo macho to share. Decent sized portions. Love the milanesa - crispy and flavorful. As for the Pesacdo a lo macho, the snapper was a bit on the small side which was hard to tell as it was covered with all the other seafood. The sauce was good, especially with the rice. We were definitely full when we were done."

Sanguchon Eatery

★★★★☆ 4.4 (162) • $$

"This place is delicious! We had the Aji De Gallina chicken bowl and Lomo Al Jugo Steak Bowl. Both were excellent. The flavors were perfect and the steak was tender. I am Peruvian and cannot recommend this place enough. Excellent food options. The staff was friendly and really nice ambiance. Can't wait to see more dessert options in the future."

SF Ceviche 19

★★★★★ 4.9 (7)

"Food envy.Last time when I was eating lunch at MEDA (Mission Economic Development Agency), I saw some guys devouring food from Ceviche 19. And, it looked bomb.So bomb...that *DROOL* dribbled down from the corner of my mouth. I didn't want to be a heffer ordering a second lunch so I made a mental note to return.Four months later and still no Yelp listing for Ceviche 19?! But, they seem to be fav among locals in The Mission. Several regulars just sat down without going to the counter to order, and the owner/chef brought them food. Ceviche 19 is a Peruvian Food Stall located inside MEDA - Plaza Adelante. They're open for takeout, dine-in, and delivery (DoorDash). They're also two other food stalls in the lobby area (El Corazón Cafe and a Torta + Juice Stall). Hours of Operation: Sign outside says, Monday - Saturday, 10:30 AM - 6 PM. Menu says, Monday - Saturday, 11 AM - 6 PM. DoorDash says, Monday, Wednesday - Saturday, 11:30 AM - 6:10 PM. I arrived at 11:30 AM but they didn't open until 11:45 AM so def call ahead of time if you have time constraints. M E N U Peruvian Cuisine - Causa: Layered potato casserole ($10.99-$23.99), Ceviche ($14.99-$21.99), and Lunch Specials; e.g. Seco de Cordero: Lamb Shank w/ rice, Tallarin con Pollo: Spaghetti w/ chicken, etc. ($23.99-$39.99). Cc's accepted. O R D E R I N GFor dine-in, place your order at the counter and they'll bring your order to you. Pay after you're done eating.F O O D* Seco de Cordero: Lamb Shank w/ rice, beans, and salsa criolla (Menu - $23.99/POS system - $22.99): https://tinyurl.com/2p9ec78cFirst, can we appreciate the presentation/plating from this tiny food stall?When I'm craving Peruvian comfort food this is IT...The braised lamb shank was rich, flavorful, and fork tender. Served over a bed of stewed buttery peruano beans (canary beans) and arroz chaufa (Peruvian fried rice). The herbs from the fried rice (cumin and oregano?) complemented the lamb. The Peruvian red onion and pepper relish (salsa criolla) was punchy and acidic, helping to cut through the meatiness. The owner/chef asked if I like it hot...yes please! He brought over an aji and habanero (?) based hot sauce that was fruity, acidic, and packed heat. So good. S E R V I C EAll business. Food takes some time to prepare so allot at least 20 minutes. A M B I A N C EMicro food hall on the ground level of MEDA. Shared seating - there's about 7-8 tables and some window counter seating. They've removed the outdoor seating. P A R K I N GChallenging metered street parking. Nearest garage is on 21st/Bartlett (1.5 blocks away).Overall, Ceviche 19 is hidden gem in The Mission serving up awesome restaurant quality food from an unassuming food stall. If you're in the area and craving Peruvian food, def worth hitting up this small local business!"

El Toro Loco

★★★★☆ 4 (634) • $$

"My favorite Peruvian dish is arroz con mariscos and this place truly hits out of the park! Great price point too, under $30 and the portion is huge and so delicious! Really good amounts of seafood, nice big prawn at the top, and every bite is so flavorful and delicious, even just the rice! Rice! The rice is the perfect amount of saucy + flavor. The yucca fries are also amazing with a perfect dipping sauce that has a little tiny kick. The chips and salsa are also one of the favorites I've ever had, super delicious salsa, slightly spicy, all made with fresh grilled tomatoes! Every single staff member here was so friendly and I had an awesome lunch! I had not been here in a few years which was a bad decision on my part. I had not been here in several years, since they are in their older location, just a block away. This current newer location is great with bar seating and beers on tap! Sitting at the corner of the bar was really fun + I had such a happy lunch. I can't wait for my next visit -- love this local spot!"

Kiwicha

★★★★☆ 4.4 (8)

"Originally was going to Outta Sight pizza, saw that it was packed. Then went to check out Subway, also packed. Have no idea why people aren't going to Kiwicha for lunch. I ordered the lomo saltado, everything about it was delicious. Try this place out!"

Fresca

★★★★☆ 3.5 (960) • $$

"For our office lunch last week, I decided to order from Fresca. We ordered via Caviar and scheduled the delivery to arrive between 11:30am and 12pm. Our order didn't arrive until a little before 12:30pm on Friday, August 4th. Not sure if it was a lag with Caviar or Fresca, but at least it wasn't super late.*Pollo A La Brasa (Lunch): Marys farm free range herb encrusted rotisserie chicken served with crispy kenebec french fries ($16)*Lechon Asado: Pulled pork, mango aji sauce, jack cheese, coleslaw, tomato, and toasted Dutch crunch bread, French fries ($14)I ordered the chicken while I shared the sandwich with another coworker. The chicken was a hefty portion at half a whole bird. I only ate the thigh the first day which was nice and juicy. The salad was also good and pretty big for a side salad. I know fries don't travel well, so these were just okay. Kinda soggy when they got to our office. The sandwich was a nice way to try their pulled pork. I could have passed on it though as I didn't think it was very flavorful. Especially after having the yummy chicken first. One of my coworkers ordered the empanadas which ended up being smaller than she thought. Not enough for a full meal. That's why we ended up sharing the sandwich as the person who ordered it wasn't in the office that day.Fresca ended up being a hit at work. I'd definitely order their chicken again if it comes up as an option for lunch. Very tasty!"

KAIYŌ Cow Hollow

★★★★☆ 3.9 (666)

"The restaurant vibe was one of those with barely any lighting which wasn't a problem for me until the table next to me started accidentally flashing me with their phone's flash light in order to see the menu. The servers were all very nice and constantly checked up on the table. Order: Vegan scallop $16.00-this was soooo good, the sauce and the "scallop" ( probably mushroom) were addicting. I just wish there was more Always sunny roll $20.00Well seasoned, no soy sauce really needed, great for salmon super lovers Kabocha roll $16.00I was surprised that it was made with pumpkin. It tasted so good it was well seasoned. It felt light and healthy and I definitely wanted another one or at least to try another vegetarian dish since this one was so delicious and creative. All the food was really good but the price did hurt the wallet a bit."

Limón Rotisserie Food Truck

★★★★☆ 4.1 (17) • $$

"Just discovered that Limon Rotisserie now has a food truck! Spotted them over at Off the Grid Upper Haight. At that time I was actually in the mood for some BBQ and I couldn't resist trying their Peruvian BBQ Spareribs.Peruvian BBQ Spareribs w/ quinoa rice & black beans -- http://bit.ly/2LFEwZTThis was a very loaded bowl! The Spareribs were amazing! Very meaty with the meat melting right off the bones and the sauce was very tangy. So good! And the beans and quinoa were nicely portioned to compliment the spareribs.I know I've only tried Limon's Truck only one time, but from what I've had with their BBQ Spareribs bowl and the fact that they've included their famous Rotisserie Chicken and Lomo Saltado on the menu make their truck raise the bar with food truck fare, at least in comparison to other Peruvian food trucks. Looking forward to trying them again!"

Kaiyo Rooftop

★★★★☆ 3.8 (977)

"LOVE rooftops in the city like these, I loved the view from up here! The seating area is so perfect for a GNO to catch up with some friends. This place is on point with their decoration, ambience, and aesthetic feel. I appreciated the decorative drinks, LED lights, and holiday decor they had every time I've visited. I would suggest coming here on a warm sunny day in the city since it can get cold or windy. Drinks came out fast and bartender was friendly! Food was yummy, I tried a few sushi rolls and they were freshly made. Def would recommend this place to get a scenic view of the city and enjoy good company!"

La Ronda Restaurant

★★★★☆ 4.4 (131) • $$

"We've been back to La Rhonda multiple times, and every visit has been a delightful experience. This last visit, I brought my family along, and they enjoyed the food so much that the table was unusually quiet--not from lack of conversation, but because everyone was too busy savoring the delicious dishes.The atmosphere at La Rhonda is warm and inviting, and the service is always top-notch. The food never disappoints, with each dish bursting with flavor and cooked to perfection. It's the kind of place where you can't help but dive right into your meal, leaving little time for anything else.We can't wait for our next visit to La Rhonda. If you're looking for a restaurant that consistently delivers amazing food and a great dining experience, this is the place to be."

Altamirano Restaurant & Bar

★★★★★ 4.6 (69)

"Great ambiance, service, and most importantly food!Walked in on a busy Friday night but we were still able to find two seats at the bar. Our bartender took our order quickly in between mixing many of their signature pisco sours. We ordered one ceviche and three share plates, which was plenty of food for two. The halibut ceviche and tomato bomb salad were particularly delicious, but the shrimp toast and crab were also very well composed dishes. We will definitely be returning.Altamirano is a gret addition to the west Nopa neighborhood. If you're in the area, stop by!"

Franco's Latin Table

★★★★☆ 4.4 (302) • $$$

"Fantastic chef! They create wonderful dishes, meat, vegetarian, wonderful spices, sauces, fish dishes.Friendly and kind staff!"

Kimbara

★★★★★ 4.5 (11)

"First of all the restaurant is beautiful and the food is delicious. The owners are kind and truly care about their reputation. They also throw great nightlife events! We were there for the super bowl and it was so much fun, besides the loss, and the music from @crw.ent was awesome!"

El Porteño II Restaurant & Bar

★★★★☆ 4 (56) • $$

"Delicious authentic peruvian food!We were looking for peruvian restaurants and were initially a little hesitant to come here given the few reviews this restaurant had. Upon entering, I almost mistook them for a club as there was a full bar set up and a dj playing music. We came on a Friday night and they were also doing karoake. In my opinion, the music was simply way too loud. It was basically impossible to have a conversation without full-on yelling. Even from outside, you could hear the music blasting clearly. That was probably my one issue. For food, I ordered the Perihuela, which was a tomato based soup with fish and other seafood. I loved it; there were crunchy pieces of giant peruvian corn on the top and a generous amount of seafood. The tomato flavor was nice and strong. My boyfriend enjoyed his lomo saltado a lot, but he wished there were more pieces of steak. Overall, the restaurant was definitely not what I was expecting in the slightest but it was a great experience and I'm glad I went. Would revisit to try other items on the menu."

El Calamar

★★★★☆ 3.8 (53) • $$

"Not bad... had the Fish Sandwich ($11.50) comes with a side of twice fried fries.Truck is located on most days on Mission St near the corner of 2nd St.The fish was a red snapper, by flavor. The batter taste like a beer batter, but I can't be too sure. Flavor was good, but needed some tarter sauce. The bun was really good though. The twice fried fries kept it all crispy even in a cover plastic container. I think it might need a little salt or ketchup, but otherwise, it s OK."

Mi Lindo Perú

★★★★☆ 4.1 (816) • $$

"Came here for lunch with friends. They raved about the restaurant so I let them order. Everything we had was fantastic and authentic tasting. I even enjoyed my sangria. It wasn't iced down like most restaurants do. We had a dish with steak and fries and onions. It was delicious. Even the bread was good with butter and a spicy sauce we put on it. We also had a cilantro rice with Chicken. My husband hates cilantro but he enjoyed this rice dish and it was so flavorful. We also had a dish that looked like paella but was actually a seafood rice. I loved it. The last dish was a spaghetti dish with chicken. Very flavorful and tasty. All in all - very nice restaurant. Service was on"

Lamas

★★★★★ 4.5 (248) • $$

"Excellent spot for a quick lunch in Half Moon Bay. We went to the food truck.I ordered the lomo saltado with shrimp and the cheesy yuca. I loved the lomo saltado with shrimp but would skip the cheesy yuca next time. My bf ordered the lomo saltado with steak, which he liked. I had a bite of his & it was good, but if you like seafood, shrimp is the way to go.They also serve Mexican food here, which I didn't try, but if I were in the mood for Mexican food, might be worth a try."

Rockoto Peruvian cuisine

★★★★☆ 4.4 (135)

"Went here for Valentines Day. Very good service! I ordered the Lomo Saltado which was delicious! My boyfriend ordered a chicken dish which he loved!"

Piqueo's

★★★★☆ 4.1 (799) • $$$

"Arrived for sister's bday. We were the only ones outside and enjoyed the ambiance, heating lamps and food with my pup on the side. Service was good, food was good - my pup's food was a little slow to come but once it did, he swallowed it down - so must've been good!! We also was also to bring our own wine, corkage was $25 (i think or $35). Enjoyed it. Will return."

El Porteño

★★★★☆ 3.9 (215) • $$

"I was hankering for Peruvian and decided to try El Porteno. It was easy to order through GrubHub and my food arrived earlier than the estimated time. Lomo Saltado ($22.98)This dish was tasty, yet a bit disappointing due to the tough & overcooked beef. I also felt there wasn't much beef in the dish. The fries were on the soggy side. Otherwise, the flavor of this dish was very good.Yuca Frita ($9.98)These Yuca fries come with a huancaina sauce. The fries are good with or without the dip. Ceviche Mixto ($19.98)Decent size portion of ceviche mixto ; I've had smaller servings at other restaurants. So this is good bang for your buck. It contained a good variety of seafood. I would order this again.Arroz con Mariscos ($22.98)This dish is full of flavor, and maybe a tad on the salty side, but it was delicious. I would order this dish again.My first experience with this restaurant was positive. I would not hesitate ordering from here again, so I can try some other items on their menu."

El Aji Peruvian Restaurant

★★★★☆ 4.2 (112) • $$

"Great place and very authentic vibes. The ceviche and fish were on point as one of the best in the city for Peruvian"

Suspiro

★★★★☆ 4 (401) • $$$

"Delicious ceviche and drinks. Service was slow but we were in no hurry and it all worked out . Beautiful Ambiance with a modern touch for all Spanish food lovers. Must try in Santana row."

Mariposas

★★★★★ 4.5 (132)

"We came here for our pre-New Years dinner with our friends. This restaurant looks small from the outside but has more seating in the back for bigger groups. It has such cute decor and the staff are very friendly and accommodating by describing the different foods. Here is what we had:Chicken and beef empanadas: Nice crispy shell, packed with meat... definitely one of the best empanadas I have had in awhileEnsalada mixta: regular salad but delicious. They have salad dressing to go with it, but I loved it just with the lime and olive oil. Refreshing!Chicharron de pollo: like chicken nuggets but on another level. Paired with lime squeezed on top and their special dipping sauce, totally a pleaser for both young and oldHalf chicken: I believe they are known for their roasted chicken...I have to say it tastes like the ones they make in the Philippines. Nice and juicy with flavor throughout Lomo Saltado: Wok-fried succulent strips of beef, sautéed with vibrant vegetables and zesty spices, over french fries. Served with jasmine rice - this was good, the meat was nice and tender. Although the sauce was a little overwhelming for me, if paired with rice it is perfect.Platano Frito: plantain bananas that adds a nice touch in between all the different foods we triedArroz con leche: the best Peruvian dessert I have tried. They told us it is a homemade recipe. This has a unique taste that brings back memories of my own Philippine dessert called suman. Definitely worth having at the end of your meal.Overall I will definitely go back and suggest you try it out if you are in the area."

Emelina's Peruvian Restaurant

★★★★☆ 4.1 (508) • $$

"The fried chicken was delicious. Crispy on the outside (without too much breading), moist and juicy on the inside. The sauce, kind of light, pesto-like, made the fried chicken morsels even more yummy. We had other food, but this in my opinion was the best. Then there was the cheesecake. Wow. Beautifully plated. The taste was subtle: not too sweet, buttery smooth, full of delicate flavor. Service was excellent: kind and attentive. The ambience was cozy but open. Highly recommended."

Inka's Restaurant

★★★★★ 4.6 (186) • $$

"The lomo saltado is flavorful and well portioned. We also ordered the plantains which were sweet and delicious. The staff are quick and friendly. We've been back here multiple times. Definitely go give them a try"

Mixto Latin Cuisine

★★★★★ 4.6 (140)

"We had an early reservation for dinner last Saturday night. We figured arriving early should make parking easier to handle, but we were circling for about 10 minutes before finding a place. Same with our friends in their car who met us for dinner. When we arrived, there was only one other table occupied, and our table had a Reserved sign on it. One downside, we were very near the door, and we never really warmed up all evening. Next time, we'll request a table away from the door!Those were the negatives. Everything else was wonderful! We were warmly greeted and shown to our table. Lighting was low, and felt very comfortable. For the four of us, we ordered:* Plantain Chips (I think they were complimentary, along with a spicy dipping sauce) -- excellent, crispy, a great way to keep us occupied while ordering* Calamari Frito -- excellent! Crispy, and two great dipping sauces.* Tostada de Quinoa -- not sure if this is what we ordered, but it was very good. We split it into quarters.For the main course, there were two orders of the amazing Salmon Risotto (one for me, one for our friend). This was a thick piece of salmon, perfectly grilled and still hot, sitting on a cylinder of crispy risotto. The risotto was also perfect, just enough crispiness on the outside, and cheesy warmth on the inside. Inbetween, a layer of sauteed spinach, and a great salsa. One of the best salmon dishes I've ever had.My wife ordered the Pescado Sudan, halibut poached in Peruvian Salsa Tigre, and served over spinach and yuca frita. I got to taste some at dinner, and more the next night as leftovers. Excellent flavors, just enough spice. The final dish was the Costillos De Cordero, Australian lamb chops. Presentation was beautiful (see photo) and she was very excited by this dish.For dessert we ordered the Picarones, three warm Peruvian donuts with a cinnamon syrup. We were expecting the donuts to be small, but they were huge. The plate was steaming, and the best part was cutting a piece and dipping it into the sauce on the plate. The texture was a little chewy, but delicious.And we had to have chocolate, so we ordered the flourless chocolate cake. Exactly what we were hoping for, with a small dollop of whipped cream on top.We will be back for sure. This may even become a tradition for us since it's about half way from our home and from our friends' home. Check it out!"

Bocado

★★★★☆ 4.4 (210)

"I love Peruvian food and was so excited to try Bocado for our team dinner while in San Francisco for a work trip. The inside is a bit modern with fun ocean themed decorations. The service was incredibly friendly from start to finish. Our server took great care of our large party and wasn't afraid to provide us with recommendations to steer our meal in the right direction. We had to get the ceviche sampler platter, of course. Peruvians know how to do ceviche better than anyone else. And every single ceviche was absolutely delicious. We also got the fried whole fish, fried rice, and pisco sours among other dishes that are escaping my mind right now. Although I might not remember every single thing our huge party devoured, I do remember that everything was on point. Especially the pisco sours and the purple potato appetizer which was unlike anything I've ever had. All of it came out in a timely manner and we were all so satisfied. The only thing to note is that the bathroom is located down a very long and strange hallway in the back of the building but it wasn't much of an inconvenience, more so just an odd feature."

Gery’s Deli Cafe

★★★★★ 4.6 (25)

"Very delicious Red Velvet Cake. Definitely recommend coming but there are limited seating."

Rosi's Alfajores

★★★★★ 4.8 (77) • $$

"Their alfajores are pillowy biscuits of subtle sweetness & sabor and perfect for gatherings/events. been picking them up for certain occasions the past few years and they never disappoint. tried the lomo saltado for the 1st time recently & it was made to order, pan fried and assembled on the stove top and tidy counter top. the large chunks of tomato & onion slices may be a bit unwieldy & overly chunky but the cubed-cut steak is definitely packed with flavor from the marinade and topped over a bed of freshly made, steaming hot white rice and large cut fries. for under $20 & sizable enough for 2 humans (or 2 separate meals), it's worth it. don't forget a box of alfajores for dessert."

Benjaminos Trattoria

★★★★★ 4.6 (20)

"Everything about this place is the best!!!!Food, Service, atmosphere, are incredible. Get here as soon as possible!!!"