"This place is defiantly a local gem. Walk up, order your food and take it with you. The tacos delicious, guacamole delicious, chips are perfection. I wanted to go back the same night."
"The fried chicken was delicious. Crispy on the outside (without too much breading), moist and juicy on the inside. The sauce, kind of light, pesto-like, made the fried chicken morsels even more yummy. We had other food, but this in my opinion was the best. Then there was the cheesecake. Wow. Beautifully plated. The taste was subtle: not too sweet, buttery smooth, full of delicate flavor. Service was excellent: kind and attentive. The ambience was cozy but open. Highly recommended."
Prime beef short rib braised in mild red chile broth. Topped with onions, cilantro, & Suavecito orange sauce. gf
$6.50
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Filet mignon sauteed with onions, tomatoes, soy sauce, vinegar and Peruvian spices served with fries and steamed rice.
$25.00
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Beef steak strips, onions, tomato, jalapeno, potatoes, soy, hoisin sauce, rice.
$16.00
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Beet salad, carrot, apples, avocado, olives, tomato, egg, salsa criolla, and micro greens.
$20.00
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Fresh made corn pockets stuffed with beans , plantain, & avocado with salad on side.
$16.99
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Gallo pinto, cerdo asado, carne asado, tajadas maduros, verdes, fried cheese and salad.
$31.00
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Breaded white fish into corn tortilla topped with cabbage and cucumber, pico de gallo and chipotle.
$7.00
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Shrimp cooked in butter, garlic, lemon, and white wine.
$30.00
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Sauted tenderloin steak strips, onion, tomato, cilantro, french fries, soy balsamic glaze, white rice.
$24.00
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"FOOD albóndigas meatballs were good. They give you a lot of sauce to go with the meatballs. I wish the plantains were in a separate container otherwise they get soggy and don't stay as sweet. However it all was yummy! INSIDE is shared with a plant based restaurant. Walk in and order from the counter on the left. They have indoor and some outdoor seating in the back with free WiFi internet. I saw people with their laptops working and eating. They were playing good Latin salsa music. I would come back here."
"This is one of my regular spots for both pick up and dine in. The food is always delicious, they are very timely, and they do very well with any special request. My favorites include the burrito, puerco pibil, and I really enjoy their Palmito salad. The ambience is also pretty cool, great spot. Very pleased with their service."
"Fantastic chef! They create wonderful dishes, meat, vegetarian, wonderful spices, sauces, fish dishes.Friendly and kind staff!"
"Got these via doordash and was pleasantly surprised! There's nothing like fresh pupusas but they did a good job of delivering them hot and with the cheese all melty. The plantains were delicious too and everything was sustainably packaged in compostable boxes and a ziploc for the cabbage. Also very reasonably priced! Gotta try them out in person when I'm passing by."
"Recently discovered this gem in the Marina. It's a small restaurant but has a nice cozy feel. Spent my birthday here and enjoyed trying the different appetizers, especially loved the Avocado Burrata, Sweet Plantains, beef Empanadas, Fried Cheese Mushrooms and the yucca fries. Also love the Mamo special lunch with the shredded beef and rice. Everything we ate was delicious with delectable flavors. It was a great dining experience with a friendly and attentive staff! Made my birthday very special eating in this cute restaurant with outstanding food. Definitely will come back! 5 stars!"
"I am nica ai I am skeptical of nica restaurants. But I was quite surprised that the 2 dishes we chose were tasty and good and not salty. If you have ever made nacatamles you know it's labor intensive. I was quite surprised theirs had good flavor and not overly greasy. The bistec encebollado was a large plate and taste just like we make it at home. The meat could have been a bit tender but overall quite good. The prices I felt were very reasonable especially for the nacatamal. Service was fast and friendly. I liked that they let the saxophonist come and play for tips. It made it feel more inviting. Indefinitely will be back to try other items like el Indio viejo or el baho."
"Solid pupusas. Friendly atmosphere. Super delish pouches of happiness. You have to eat it hot right away. You can use knife/fork but it's so good just tearing it up with your hands. The pork and cheese one (chicharrón y queso) was velvety. I guess you could almost think of it as a quesadilla but this is a much more manageable size. I had some tomato soup and crunchy pickled cabbage. Then the Loroco leaf was new to me. It reminds me a little bit of the skin part of a chile relleno, but it's fine enough that it's just the taste. The rest was cheesy softness in the corn pouch. Times visited: 1"
"My girlfriend was dying to go here when she saw the pictures of their micheladas, so it was finally got to try it out this past weekend.We go there right at opening and grabbed a seat at the bar. They offer complimentary chips and an orange salsa that was delicious. I got the fresalada which had strawberry fresa and modelo, which is good if you like sweeter things and don't like the tomato juice like myself. My girlfriend got the regular michelada with spicy shrimp, and they give you 5 huge shrimp, and definitely worth the $6 upgrade. To share we got the verde aguachile, which is served with raw shrimp, onions, cucumber, serranos, and lime. This was hella good! For $20 this a steal bc the portion size is big and was honestly of the better aguachile's I've had not being in Mexico. Everything was cut fresh to order and the level of work that goes into making one order of aguachile, shout out to the chef for making things to the order.They got a bunch of tables and bar seating inside, plus a couple outdoor tables. Great for small group from 1-6. Overall, if you like micheladas, ceviche and/or aguachile, they definitely have you covered! I'd for sure come here again when I get the craving."
Candy T.
Dec 26, 2024
Service is efficient and quick. You can order via the window onsite or online. This is take out only. The food never failed to impress, however I think the salsas are just okay. I highly recommend their quesa-birria set, horchata, and their chips. The chips are perfectly salted and flakey
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Bet S.
Jan 14, 2025
Delicious food, well served portions, fast and cordial service. The place is clean and the food is amazing!!
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Eva O.
May 14, 2023
Perfect brunch spot in Dogpatch to enjoy the sun in San Francisco!O R D E R E D· Lomo Saltado· Red Snapper Ceviche· Empanadas [chicken and cheese]· Pao De Quejo· Yucca Fries· Fried Plantain Chips· Mango Orange Agua Fresca [OH MY GOD - THE BEST!]V E R D I C TYou can't go wrong with anything here, everything from the minute you walk-in to the minute your food arrives is so colorful and vibrant! I love their outdoor patio area - perfect to catch some vitamin-d and if it's too sunny, they have umbrellas for some shade.I literally wanted to order everything from their menu because Peruvian food is one of my favorites, but since it was lunch time, I didn't want to go overboard so I ordered the following listed above. We can drink their mango orange all day long! It was so refreshing and flavorful and now I want another one just thinking about it. The lomo is so tender and its the staple item at any Peruvian restaurant so I had to order it to try for myself. I can never say no to ceviche, esp the red snapper as I'm a bigger fan of white fish. The appetizers and sides all hit the spot. Their menu introduces flavorful vegetarian dishes and most items on the menu are GLUTEN-FREE.Parking on the weekend is pretty easy and convenient right on the main street, you can even walk here if it's sunny enough. It's so close to the Warriors Chase Center / Mission Bay, just 1/2 mile south.
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Grace L.
Jan 28, 2025
great cozy intimate spot for date nights or friend dinners! friendly service, fresh taste, good wine, good vibe!
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William C.
Nov 15, 2024
In a neighborhood where there are so many good restaurants, this is definitely one you should not overlook. I had the adobo de chancho -- the pork was incredibly tender and delicious, paired nicely with a Peruvian lager. Service was very friendly, and the place feels quite intimate and homey. There's plenty of seating indoors, as well as outdoors in a parklet. I would definitely come here again!
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Courtney L.
Jun 13, 2023
Delicious pupusas! I got there right before they closed and ordered 2 bean and cheese pupusas to go. I didn't get a look at the inside, but service was very friendly and my pupusas were great. They gave me plenty of Curtido, a side of salsa and one red sauce.
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Maricar F.
Dec 24, 2023
What a hidden gem by the Marina area.. the space is charming with a super cozy and homey feel inside the resto. Friendly and fast service. Lots of appetizers and entrees options to choose from and they are all delicious. We tried the maduros(sweet plantains), charred hen of the woods, tequenos(fried cheese), avocado burrata and the empanaditas (oh so good).Everything perfectly goes well with their sangria!
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Thania M.
Aug 29, 2024
Growing up in San Francisco, and being raised by two parents from Nicaragua this place was on my list to visit while in town. Same location 30th & Mission. Metered street parking, plenty of public transportation (MUNI). As soon as you walk in, you feel the vibrancy of the culture. We were seated promptly, placed our drink, orders, and menus are right there at the table under the glass kind of a cool concept. There was four of us and we ordered four different meals so that we could each try a little bit of all of it and it's just like my grandparents and parents used to prepare, absolutely delicious. if you pay by credit card they do charge 10% for the credit card fee. I paid in cash. I was happy to buy a few souvenirs to bring back to Texas. Of course you always want to take home a couple of those Nacatamales to eat at a later date. I have even frozen them and they're just as good. Just make sure you don't microwave them and follow a recipe where you boil them in water on the stove. Our waiter spoke only Spanish, but luckily I am bilingual. Make sure if you're going to split the bill to tell them beforehand, because that got a little messy at the end. We all made it work! You definitely get your moneys worth in regards to amount of food that is served. I took half of mine home as everyone else did as well.
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"Came in recently and they had great food!! We had the mixto cocktail which had shrimp and octopus it was fabulous!! Also shared the calamari which had a really nice light batter to it. Entree was carne asada which was perfectly cooked. Waiter could have been a little more attentive but otherwise great experience."
"Really enjoyed this place! Came here in the late afternoon when they had happy hour. Ordered garlic fries, empanadas, chicharrón, and lomo saltado noodles. All of it was good. The one thing I'd recommend is eat your garlic fries quickly as they get cold quickly and these ones aren't as great when they are cold. In terms of service, 5 stars for sure! They were so nice because we were there a while they dropped us off a flan at our table even though it had been a while since we'd paid our check. Overall, it's a great restaurant. I'd totally come back. There is a really great mural in the restaurant and lots of televisions if you're looking to watch the game. Highly recommend during happy hour which happens every day they are open!"
"We had an early reservation for dinner last Saturday night. We figured arriving early should make parking easier to handle, but we were circling for about 10 minutes before finding a place. Same with our friends in their car who met us for dinner. When we arrived, there was only one other table occupied, and our table had a Reserved sign on it. One downside, we were very near the door, and we never really warmed up all evening. Next time, we'll request a table away from the door!Those were the negatives. Everything else was wonderful! We were warmly greeted and shown to our table. Lighting was low, and felt very comfortable. For the four of us, we ordered:* Plantain Chips (I think they were complimentary, along with a spicy dipping sauce) -- excellent, crispy, a great way to keep us occupied while ordering* Calamari Frito -- excellent! Crispy, and two great dipping sauces.* Tostada de Quinoa -- not sure if this is what we ordered, but it was very good. We split it into quarters.For the main course, there were two orders of the amazing Salmon Risotto (one for me, one for our friend). This was a thick piece of salmon, perfectly grilled and still hot, sitting on a cylinder of crispy risotto. The risotto was also perfect, just enough crispiness on the outside, and cheesy warmth on the inside. Inbetween, a layer of sauteed spinach, and a great salsa. One of the best salmon dishes I've ever had.My wife ordered the Pescado Sudan, halibut poached in Peruvian Salsa Tigre, and served over spinach and yuca frita. I got to taste some at dinner, and more the next night as leftovers. Excellent flavors, just enough spice. The final dish was the Costillos De Cordero, Australian lamb chops. Presentation was beautiful (see photo) and she was very excited by this dish.For dessert we ordered the Picarones, three warm Peruvian donuts with a cinnamon syrup. We were expecting the donuts to be small, but they were huge. The plate was steaming, and the best part was cutting a piece and dipping it into the sauce on the plate. The texture was a little chewy, but delicious.And we had to have chocolate, so we ordered the flourless chocolate cake. Exactly what we were hoping for, with a small dollop of whipped cream on top.We will be back for sure. This may even become a tradition for us since it's about half way from our home and from our friends' home. Check it out!"
"We came here for our pre-New Years dinner with our friends. This restaurant looks small from the outside but has more seating in the back for bigger groups. It has such cute decor and the staff are very friendly and accommodating by describing the different foods. Here is what we had:Chicken and beef empanadas: Nice crispy shell, packed with meat... definitely one of the best empanadas I have had in awhileEnsalada mixta: regular salad but delicious. They have salad dressing to go with it, but I loved it just with the lime and olive oil. Refreshing!Chicharron de pollo: like chicken nuggets but on another level. Paired with lime squeezed on top and their special dipping sauce, totally a pleaser for both young and oldHalf chicken: I believe they are known for their roasted chicken...I have to say it tastes like the ones they make in the Philippines. Nice and juicy with flavor throughout Lomo Saltado: Wok-fried succulent strips of beef, sautéed with vibrant vegetables and zesty spices, over french fries. Served with jasmine rice - this was good, the meat was nice and tender. Although the sauce was a little overwhelming for me, if paired with rice it is perfect.Platano Frito: plantain bananas that adds a nice touch in between all the different foods we triedArroz con leche: the best Peruvian dessert I have tried. They told us it is a homemade recipe. This has a unique taste that brings back memories of my own Philippine dessert called suman. Definitely worth having at the end of your meal.Overall I will definitely go back and suggest you try it out if you are in the area."
"We were surprised that Paula's cafe was MUCH more than just a cafe. We came in for a restroom then found that there was an extensive menu with burritos and other yummy dishes. We decided to stay for lunch and split a carne asada grilled burrito, and WOWIE! It was so crispy and delicious. If you like beans, you'll be pleased to find plenty of them on the burrito, with a generous amount of the rest of filling as well. The salsa to dip in was also scrumptious. We didn't end up buying a coffee but we did see that there was an extensive coffee beverage menu as well. The decorations were adorable, with a lot of paintings and leafs/floral decor. It felt like a homey hispanic restaurant despite it being in a small nook in SF. The server was very sweet as well, we'd happily come here again when we're in the area."
"I wish I woulda took a pic of this the breakfast burrito was so good man I swear I love a good breakfast burrito...bless this place they really cooking cooking I went on my lunch and had to enjoy this Great place I'll be back"
"Came here for the 415 deal with Yelp, 4.15 for any 2 pupusas (up to $8 value).The ladies running the business were so nice, friendly and welcoming! Ordered 4 total Pork and cheese pupusas and man were they delicious!They are handmade on the spot which only added to the overall experience. Their curtido and spicy sauce (spicy/non spicy choices) were so tasty, every bite just continually kept getting better. There's a bunch of parking in the area, cute outdoor seating and friendly vibes.TLDR: Will be coming back to support this business and to eat more delicious pupusas!"
"Homestyle cooking to make you fall in love with Mexican cuisine all over again.Within the huge percentage of options for Mexican food a few stand out. Why? Home-cooked deliciousness. The beauty of home cooked style Mexican food is you, the diner, have the wonderful pleasure of sauces that took hours to make with a multitude of spices and flavor profiles that make your average Mexican place pale in comparison. I love the depth and complexity of Mexican food. It isn't about heat hot, no, it's about specific chiles, aromatics, and herbs. Oh man, I love Mexican food. So, this spot is legit perfect. The black beans are bliss without meditating. The tortillas are hand made...thick and chewy. The carnitas have onions and are oily and so good to use that tortilla to get every drop into your mouth. I'm sweating just thinking about it. My Mexican son-in-law endorses it and my non-Mexican self who absolutely loves home cooked Mexican food loves this place! The food is delicious, well priced, and you can have it delivered. Win win and win. Tamales and bacon burritos for a Christmas morning breakfast while opening gifts at home? Biggest win of all! Oh! That green spicy sauce? Hot! Try it.Fiver for this great mom and pop"
"Ok the guy behind the counter was right. I shouldn't have shared lol! But I wanted to be good and watch my portions and I knew we were going somewhere for dinner. The gentleman behind the counter was super helpful and had some amazing suggestions. They have some delicious fresh flavors and variety. Grab a few and the cookies to take upstairs to Skypark and enjoy the scenery with this wonderful savory treat!"
"El servicio - fenomenal, tuvimos a nuestro perrito con nosotros y nos acomodaron sin complicaciones, eso es un servicio de calidad!!! La comida se asemeja mucho a la comida casera de Guatemala, tiene un sazón rico y nos deleitamos con unos platos típicos, como las tostadas, chuchitos y plátano en mole :) El lugar está muy cómodo - con el estilo maya pero moderno - encantados quedamos, y vamos a regresar seguidoService was phenomenal, we had our Australian Shepherd puppy with us and they accommodated us with no "buts", that's what makes a restaurant different from the rest, it's very hard to find Latin American cuisine restaurants that are dog friendly, so a 10/10 for that and our server was great, too!The food is very similar to homemade-rich food from Guatemala, when you travel yearly to the country you start to pick up on the rich seasoning and we enjoyed some typical dishes, such as tostadas, chuchitos and plátano en mole :)The place is very unique - typical Mayan style with marimba in the background but with a modern twist - loved it, and we will come back again :)"
"I'm shocked that this place only has 13 reviews. I recently moved to the neighborhood and stumbled upon this restaurant while searching for a late night bite on the way home from a concert. I ordered two panuchos with different types of meat. They used quality ingredients and each one had its own unique and distinctive flavors. My partner ordered the carnitas platillo which came with fresh tortillas and a delicious side of beans. Everything was tasty and affordable. I'm looking forward to trying other things on the menu; especially their soups!"
"Was walking around the Excelsior and stumbled upon this newly opened place. Not going to lie, but at first it seem a little intimidating. I wasn't sure if it was open to the public. Although it had signs of "grand opening" and had holiday decorations you can see from the sidewalk, I was confused if it was a restaurant, catering business or if it was for private dining/ meeting space - Then it stared to rain.So I ended up walking in and saw that they had breakfast and dinner menus on their TV monitors. They have a good amount of breakfast and dinner selections. Since it was sprinkling outside, my eyes went straight to the soup. Caldo.The server and the chef (he had a chef coat on) we're both pleasant. The lady server does not really speak English but she was very pleasant and even pulled out her phone to type and use Google translate. Much appreciated.Honestly, I can't really give them a food review since this is the first time I went and only had soup. I mean, how can you really mess up Caldo de Res? Serving was a good, big bowl, came with some arroz and warm corn tortillas, seems they make their own.I'll definitely come back and try other items very soon. Note: this used to be Burger King and The Chicken Wings place."
"I really enjoy this food because of the atmosphere and delicious food.I've been here quite a few times for birthday dinners, date nights and when friends are visiting from out of town.They have a great selection on the menus.Great to share family style/Tapas. You get more bang for the buck and the ability to try more of the menu. The drinks are delicious as well.Sometimes it can be quite busy so I would recommend making a reservation."
"7/23/24My now husband and I decided to go to Angelica's for dinner. We made a reservation via the yelp app. Angelica's is located in downtown Redwood City. We thought we'd have a hard time finding parking, but we managed to get a spot about 2 blocks away.The restaurant was relatively empty when we got there. We were seated on the patio and it's beautifully decorated. We liked that the restaurant was pretty quiet (minus a birthday party near the back but thankfully they left when we got our appetizers). Here's what we got:- Old fashioned (for him)- Pink piranha (mine)- Empanadas (share)- Angelica's carne asada (mine)- Fruta del mare bucatini (his)The empanadas and drinks came put first. I admit that the empanadas are on the smaller side, but are very delicious. Zach was practically licking the sauce off his plate while we were waiting for the entrees to come. We only waited 10 minutes before the main dishes arrive. Everything looked great and tasted amazing. The only comment I have is that the beef was a little chewy. The sauce that came with the beef was a little spicy but I liked it. The rice was seasoned well and the corn was delicious. I tried some of the pasta as well, which was really good and the sauce was creamy. Overall, we had a really pleasant time at Angelica's. The food was great, we didn't have to wait long for the food and all the staff was very friendly. The fresh flowers on the tables are a nice touch too! Looking forward to our next meal here :)"