"It's starting to get cold outside and I start craving soups and warm dishes. My coworker had a couple ideas in mind for lunch and I jumped at Fumi for the Curry dishes. I had been once before for the ramen, but was craving curry and we decided to go try it out. To start we ordered the fried calamari, which was good. Each of us ordered a curry rice plate, which was pretty big. We got the chicken katsu curry, pork katsu curry and the tender beef curry. The food came out pretty fast, which was good because we were on our lunch break and needed to get back. Plate was so big I brought my leftovers home. The food was VERY satisfying and warm on a cold rainy winter day."
"Date: Sunday, September 15th, 2024Party of: 2Meal: Lunch DeliveryTime Ordered: around 2pmTime Arrived: around 3pmOrdered Thru: DoorDashDelivered to: Outer Richmond*"Popeye Curry" Pork & Spinach ($38.08) - Regular, Beef Roux, Yes, Pickles Please! (3PD), Kani (Crab) Cream Croquette (1 pc) (3PD), Karaage (1pc) (3PD), Oyster (1 pc) (3PD), Aji Fry (1 pc) (3PD), Takeout & Delivery - Put curry in separate container(3PD)*Chicken Katsu Curry ($21.28) - Large, Beef Roux, Yes, Pickles Please! (3PD)*Habanebros Classic Habanero Sauce from Kyoto: 60ml ($12)Did I really spend $38+ on a plate of curry?! Yes I did! I also wanted the hot sauce, so there's the extra $12 as well. Yeah, I was in a YOLO kinda mood and hungry, so I added like a million toppings. The other dish was the hubby's.The positive. I actually really liked the hot sauce. Just a small dab added a nice amount of heat. The bottle is kinda small, but a little goes a long way. For the toppings, I enjoyed the katsu and the karaage. They did get a little mushy in transit, but the flavors and textures were still good. The fried seafood items, I didn't enjoy as much. The aji was very fishy. Tho it is mackerel, so I expected that. Just not quite as much. I didn't really taste much crab in the croquette. The oyster was a little over, so rubbery in texture.The curry itself, I found to be too sweet for my palate. I don't know if that's what they are known for, but I did not like it. I ended up adding hot sauce and sour kimchee to my bowl to cut into it. The curry did have a nice texture tho. Since I more of a brown rice girl, I paid extra to have the curry on the side. (I made rice at home.) Otherwise, it would have been served on top of the white rice.I adore Japanese curry. Unfortunately, I'm just not a huge fan of Nippon's version. Too sweet for my tastes.REVIEW #3562"
Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanuts and gluten.
$19.04
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Pork cutlet served with curry sauce, steamed rice, and house special pickle.
$16.25
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Succulent chicken breast katsu with curry sauce. Choice of rice and greens, sushi rice, or combinations. Option for greens only. (Curry on the side).
$17.99
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Fried Lobster Tail (3-4). Toppings include green onion, corn, bamboo, nori seaweed, and fresh spinach. (No egg or meat is include)
$23.50
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Panko Breaded Pork LoinFukujinzuke pickles, Sour Cream Sauce, ChivesCurry Sauce Contains Beef, Pork, Fish, & Dairy (Nut Free/ Not Gluten Free)
$17.50
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Japanese style chicken cutlet over Udon or Soba noodles with broth, an egg, and your choice of curry spice level.
$18.95
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"We ordered to go and it was Fabulous!We gotGyozasOzakaya roll Chirashi sashimi over rice Sashimi saladYakiniku Don rice bowl All were delicious and we would order all again"
"I ordered the katsu udon and it was pretty solid! I got the spicy level but could've gotten extra spicy. The udon was perfectly cooked and the curry sauce was creamy. I loved the boiled veggies on the side for extra crunch. The portions were huge but the katsu would have been a bit more tender. Definitely the highlight of my meal was the very friendly staff and coloring paper. They gave us crayons and paper to draw on so we could put it up later on the wall. It was very wholesome and cute (:"
"The highlight of this place for me is the unagi and seared salmon. The sashimi slices are very fresh and thick too. The miso soup is also real miso soup and not the powdered instant kind.I have not been disappointed by anything I've ordered and the owner is really sweet.Melting salmon roll and double unagi rolls are my usuals. My friends and I also like to get the katsu musubis with a side of curry to dip."
Andrea G.
Jan 12, 2025
We decided to do take out the other night and ordered a tan tan ramen and a chicken katsu with curry and rice.The tan tan ramen came in a bowl of noodles topped with minced meat, bean sprouts, bamboo shoots and green onions. The broth was super flavorful and creamy as were the toppings. It didn't seem like much at first but it was very filling. I even had extra broth so I could add my own noodles for another meal if I wanted.The chicken katsu was perfectly cooked and came with white rice and a salad. The curry came on the side. I highly recommend this item too.Since we did take out, I can't comment on the service. But they were friendly and had our food ready on time. The food was still hot and the chicken still crispy by the time we got home. The restaurant is super busy during the weekend too.If you're looking for a weeknight meal, or if you're craving curry or tan tan men, this is definitely the place to go. We'll be back!
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Gwyne P.
Dec 26, 2024
My friend was raving about this place so she took me to try and it has become one of my fave places for Japanese Curry! Parking is limited but there are plenty of seats. It's pay first and then it's served to you. It was a quick turn around time. I ordered the Pork Katsu curry and decided to add on veggies and one shrimp tempura. The katsu was spot on with the crispiness. It was also already cut into bite sized pieces too. The curry was so flavorful I made sure to scoop up every last drop of sauce onto the katsu! Veggies were such a good touch and loved dipping it into the curry. The pork itself was very tender and juicy! Just thinking about it makes me want to come back already!
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Betsy C.
Jun 24, 2024
Stopped by for lunch and was surprisingly seated right away despite Japantown being super crowded for the Cherry Blossom Festival. We ordered the chashu ramen, mix tempura, and crazy salmon sushi, all were very good and the portions were large enough to share. The sushi was my favorite, super flavorful with a perfect blend of ingredients. Prices were also very reasonable, especially compared to other restaurants in Japantown, so we'll definitely keep this place in mind the next time we come here!
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Lily V.
May 12, 2024
Another excellent meal. They make their own curry sauce in house. It's very special if you haven't eaten house made Japanese curry before.This time I tried their chicken karaage with ramen noodles. It was delicious. But you can never go wrong with any of the curry over rice. Their oyakodon is also very good.
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Vuoch L.
Jan 19, 2025
Metered street parking only . Nestled between the inner sunset residential neighborhoods. Small close quarters dining room , seats about 24 pp. combination of bar stools / tables/ chairs type seating. We entertained ourselves with a round of uno card game & jenga while we waited for our food. The menu has quite a vast selection of food options from Bento boxes to sushi rolls , cold sandwiches, curry dishes , sushi burritos and sashimi. We order different options of bento boxes, each came with miso soup or salads. We all liked what we selected , noting the chicken katsu was crunchy and deliciously seasoned .
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Priyanka S.
Nov 19, 2024
Curry Huga is absolutely flavorful and delicious! The Pork Katsu curry is amazing as the katsu is perfectly crispy on the outside while the meat is moist and airy on the inside. The curry sauce is also rich and pairs lovely with the katsu making it a perfectly balanced dish. One of the cool things at Curry Huga is that you can also customize the spice of the curry with their basket of spicy seasonings that allows you to choose the heat level of 1-6 to add the spice atop the curry. I personally loved the level 6 spice. Another great menu item is the creamy potato soup which is packed with velvety flavor and a great appetizer to start the meal. If you are a Japanese curry lover, Curry Huga is a must-try spot!
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Raquel D.
Jan 6, 2025
I was extremely hungry and wanted to get a good nutritional meal in and this fit the bill perfectly! I never or rarely get to finish a ramen bowl all the way but I did with this one. I enjoyed the miso broth so much. The shrimp was a bit difficult with removing the skin but still worth it. I wish it was served to me a bit hotter because a minute or two in it was already cooler than I would have hoped, but still really recommend the ramen
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Jeff L.
Feb 7, 2025
Good prices. Alright food. Good portions. I order from here all the time. Small and dinky inside. I hope their prices dont change.
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"Curry Hyuga is now one of our go-to's for Japanese Curry in the city as the food has always been solid every time we've been. For the past couple times we've been here we just did walk-in and we were able to get seating very easily with no wait. The interior is clean and modern, with ample tables for groups to sit in. I've gotten the Pork Katsu curry along with the Corn Potage soup, which both are great dishes! The katsu here is really crispy on the outside and juicy on the inside, while the curry has a lot of flavor in it. They also have an interesting spice rack with various levels of spiciness so you can customize your own dish if you want it to have more of a kick. If you're looking for Japanese Curry in SF, this is another great spot to check out!"
"I ordered a rice bowl. It was tasty. The restaurant was empty and when I walked in to pick up the food no was there to greet me. I had wait like 3 minutes until someone came out from the kitchen area to get me order. The restaurant was cute."
"The 2-item Lunch Box $14 is a delicious special served Noon to 4:30 pm daily.We recommend the Saba Shioyaki/mackerel, Mixed Tempura, Dengaku, California Roll, Chicken Katsu, Salmon Teriyaki. Agedashi tofu Teriyaki.Tea is $4."
"To those unacquainted with the history of curry within Japan: the spice was introduced to the country allegedly by British sailors who were shipwrecked on the Japanese coast on their way back from India. To this day, it has been a mainstay in Japanese cuisine so much so that the dish is considered "home cooking" and popular enough that many Japanese curry franchises have expanded to the U.S. Champion's Curry is one of them brought to us via the city of Kanazawa (Japan) and I was so excited and a little annoyed at myself for not being aware it had arrived. In the world of always being connected and force fed targets-how did the algorithm gods betray me??Fear not as Yelp made sure to keep me apprised of the newest (to me) addition to the UC Berkeley area. I appreciated it being off the side rather than off of crowded Telegraph street as I notice most restaurants tend to get clogged up. As most locations, street parking is your option here or a short walk from the nearby parking garages.Fairly sized location a large communal table in the middle and a handful of tables that can accommodate groups of 2/4 along the side. Great lighting and I wonder if they ever roll up the garage door up when it gets warm. There is one clean restroom off to the side with *gasp!* no code required!This is a casual self-service restaurant that only accepts credit card. The staff in the back simply prepares the food so expect a bit of a waving around the window to catch their attention should you have any questions otherwise you're on your own.On to the good stuff: They offer the standard protein of your choice Katsu (panko breaded and fried) with curry combo from an extensive menu with various Japanese renditions of American like options (sandwiches! fries! Katsu salads, beer). We opted for simple and tried their:- Pork Katsu Curry rice - spicy- Fish Katsu Curry rice - mild- Curry Cheese FriesWe placed our order on the tablet, waited an acceptable amount of time (10-15 minutes), and our order arrived. The portions were acceptable-not too little and just enough to take some home to snack on. While the katsus were a bit on the dry side (honestly this is a fast meal chain, I kind of expected this), the curry sauce was great! At first look I was a bit dismayed by the cheese and curry ratio on the fries until I started eating more and realized the cheese sauce was hidden beneath the fry surface. The spicy level was tolerable on my end (I'm a baby) and if it wasn't spicy enough, togarashi flakes could be found on the table accompanied by sauce on the table.Would I return again if I was craving a curry dish (or fries or sandwich) for a reasonable price around the area? Yes. If you want something similar but a little more on the "homier" in quality with casual table service, there's always Muracci's down the street off of Telegraph."
"Nippon Curry happened to be right next door to where I was getting my drink, so it was very conveniently located, and with the cold weather, warm curry sounded perfect. I ordered the Plain Curry Rice. I somehow thought that the curry being made with beef meant it would have beef inside, but when it came out, it was just the curry with rice. Nonetheless, I thought the flavor of the curry was very good and it had a hint of spiciness. I also thought the pickles were delicious. There are a few stools to sit which made it very convenient. I also thought the prices overall were pretty fair for the portion size you were getting."
"Been wanting to try this spot. We always pass it by. So happy we did this time. The food was great! The staff was friendly and fast. I think the owner even took our orders. Older gentlemen. So cute. Will be coming back to try other dishes."