Cajun House

Cajun House

★★★★☆ 3.8 (678) • $$

David G. "This review is long overdue. I have visited Cajun house several times, and each time, I leave a happy boy! The food is fresh and flavorful. Combo C is our go-to, and it's a steal! The service is always excellent. Super friendly and attentive. The owner ( I think ) is super kind and chats up the tables. Bonus points: their 90s playlist hits every time we are in, and I am convinced it elevates the food's flavor.Go out and support this local business! **Pro Tip** Cross the street and get dessert at the ice cream parlor."

The Crab Bay

The Crab Bay

★★★★☆ 4 (519) • $$

Ivan C. "Me and my friend went here for our first time. The food was great. We got the combo 1. Combo 1 is you choose 3 type of seafood. We got the clams, crawfish, and shrimp. Their sauce choice is good. All their sauces are great. We were able to sample some before choosing what sauce we wanted on our boil. The garlic noodles were a little bland in my opinion. Not enough garlic flavor. We also got the fried calamari, which was so good. Crunchy and fresh. We also got the Cajun fries. Also good. Overall 4.5/5. The garlic noodle were a little disappointing.Service was great. Helen was so nice and seated us right away. She checked up on us multiple times when we didn't need anything, great service. She answered all of our questions about the menu right away. Definitely going back for the food and service.She was so nice enough to give us some claim chowder, and refilled our waters without us even asking. Great service. 6/5Ambiance inside is great. Great lighting inside. Plenty of seats for big parties or small parties. No outdoor seating."

Shaking Crab

Shaking Crab

★★★☆☆ 3.1 (695) • $$$

Johnny L. "My daughter wanted seafood boil for dinner tonight. So she found Shaking Crab nearby us. Theres a big parking lot across the street and a limited front parking spaces. The place was crowded but we put our name on the list at the front door. She ordered the C2 platter, garlic butter sauce, and explosion spice level. I got the C4 platter with garlic sauce, and mild level. What's cool is that we can just pour everything on to the table and eat from there. But be ready for a hot mess. Overall, the flavor was not bad. Once the food was delivered, the waiter never once return to ask how we're doing (we needed a new glove because the crab poked through), and never offered to refill the water. Other than the poor customer service, the food wasn't bad."

PoBoys Kitchen

PoBoys Kitchen

★★★★★ 4.5 (294) • $$

Anand P. "If you're craving a taste of Southern Cajun cuisine, this spot is definitely worth a visit! From the moment I walked in, the friendly staff made me feel right at home, and the charming NOLA-inspired decor added a touch of authenticity to the experience.I tried the shrimp po' boy, and it was absolutely amazing! The shrimp were fresh and perfectly seasoned, delivering that classic Cajun flavor that hits just right. Every bite was a delightful combination of textures and spices, making it a standout dish.On the other hand, the gumbo didn't quite meet my expectations. The flavoring seemed a bit off, though I couldn't pinpoint exactly what was missing. It might have been a one-off, as the rest of the menu seemed promising.Overall, this place offers a welcoming atmosphere and some delicious Cajun dishes. I'd definitely recommend giving it a try, especially if you're a fan of po' boys!"

Cajun Bowl - San Bruno

Cajun Bowl - San Bruno

★★★★☆ 4.1 (217) • $$$

Christopher L. "Typically I order takeout from here because its just so quick and easy and still tastes delicious at home.I'm really a fan of their sauce! we get the super ultimate sauce and its perfectly garlicy, tangy, and lemony. Usually I just get the mussels and shrimp but recently we got the snow crab and its a great change from the usual! Their add-ons like sausage, potato, and corn are good too!In fact we keep the sauce for the next day where I can make some more seafood on my own and level it up!"

The Roasted Crab

The Roasted Crab

★★★★☆ 3.6 (219) • $$

Kristine F. "This place has been open for some time and I finally got to visit with some work friends. I've been craving crawfish and I'm still on the look out for a spot that tastes like Crawdaddy's Cajun garlic butter sauce! My fave Milpitas location closed down =(First off, customer service is on point! They had at least two trainees serving us and they were very attentive plus friendly. Plenty of seating with a high ceiling, won't ever feel stuffy. Lots of tv screens for game watching as well. Food was served pretty fast on a Friday night. They don't serve the seafood boil in plastic bags but rather metal dishes.Eats:*1lb crawfish + 2 corns x2 with Oh Cajun sauce (original Cajun garlic butter), mild & medium*Lemon Pepper Fried Tofu*Garlic Noodles*Spaghetti + Crispy Chicken, comes with breadCrawfish was cooked well-- so easy to remove the shell from the little tails and they were nice n chewy without being rubbery. Sauce thickness is comparable to Boiling Crab. I like the mild spice and garlicky Cajun sauce. Corn was so good dunked into the sauce. Only complaint was without a bag trapping the heat, the food got cold quickly.Lemon pepper tofu was delicious! Would totally get this again. Garlic noodles were too sweet. Maybe no sugar next time? Spaghetti was interesting, more of an Asian twist. Not a seafood lover? They've got you! Plenty of options like Vietnamese shaking beef rice plates, steak, fried rice, chicken wings, creamy pasta, soups, salads, even escargot with different sauces like lemongrass garlic.Want even more seafood? Check out their classic fried baskets with fries, oysters on the half shell, shaking salmon over rice, scallops, mussels, Manila clams, razor clams, shrimp, lobster, and of course crab. Lots of seafood boil combos available too at market price.Full bar so choose your libations wisely.They serve complimentary sweet orange slices after the meal!"

Lobster Chef

Lobster Chef

★★★★☆ 4.2 (105)

Jose Jorel B. "Lobster Chef is my new Cajun Seafood go to place in the Peninsula.The seafood is fresh and cooked to order whether a la carte or all you can eat.I believe what sets them apart from other all you can eat/buffets is that even if you opt for all you can eat, the food is also cooked to order.We will be back!"

Cajun Bowl San Mateo

Cajun Bowl San Mateo

★★★★☆ 3.6 (88)

Kannica O. "This isnt my first time coming here. I came here since they first opened, NOW they serve ALL YOU CAN EAT ! Super good ! Great service. We always get great service when we come. No matter the time or day. All staff is nice.Staff was so nice and attentive, made sure we had refills and kept asking if we needed anything else . Food was piping hot and everything tasted fresh. Every round was made quickly! We waited about 15-20 mins for the next batch to be brought out. All side dishes were hot and crispy as well. I always order the ultimate sauce with medium spice. Definitely will be coming back often .18% tip added automatically to all you can eatFee charged for wasted food. No take outs for AYCE"

CreoLa

CreoLa

★★★★☆ 4.1 • $$

Josseling  P. "We have been coming to this place for 3 years now . This time we were celebrating our daughter's birthday and she wanted some Creola for Brunch . We love the corn bread muffins I buy them by the dozen. Our favorite plate is the beef short ribs . Also the crispy boudin balls are so delicious , must try ! I tried Crawfish & Shrimp Etoufee for the first time and it was soooooo delicious!!! MUST TRY ! Trust me ! Funny thing is I don't do sea food, only thing I eat is (Peruvian ceviche ) , but I wanted to try something new and omg it's my new favorite plate , so tasty such nice delicious flavors I loved it . They are so nice , their service is so friendly and welcoming, she asked us where we would like to seat we were the first ones there . Also our birthday girl spilled her drink and the waiter was so nice and came to quickly help us clean it and remade her vanilla lemonade. It was great , thank you for such a great service and food . We really love this place ! Oh and we all love the music playing every time we come is very enjoyable to hear the instruments."

Cajun Crack'n

Cajun Crack'n

★★★★★ 4.5 • $$

Christine N. "Came for dinner with my friends on a Tuesday night. The place was decently busy, but there was no wait at all. The service was great, and our server, Gio, was very attentive. The restaurant was also clean. We ordered two combos, but they didn't feel like they weighed 6 lbs together. The food was good, though."

The Front Porch

The Front Porch

★★★★☆ 3.9 • $$

Melanie C. "Happened on THE FRONT PORCH while getting ice cream around the corner from Mitchell's on San Jose Avenue. TFP offers Southern cuisine in the Bernal Heights area. What caught my eye was Its quirky surroundings, both outside and inside. Then the menu...FRIED CHICKEN!!! Host and waitstaff are friendly and great with questions re: menu. Nightly dinner from 5:30PM-9:30PM. Brunch offered Saturday & Sunday from 9AM-2:30PM. I've not yet tried their famous brunch because it's simply so popular, brimming with people waiting to get in. ONE DAY... Thank goodness they offer their famous FRIED CHICKEN - both CHICKEN & WAFFLES and a 10-piece bucket for dinner as well. TFP's fried chicken is moist, crisp,well-seasoned with herbs, and one of the most delicious fried chicken I've had! Here's the kicker - it's a cornmeal-coated fried chicken! You have got to get this 4-piece dinner plate, Chicken & Waffles or 10-piece bucket!Ordered:ARUGULA SALAD - honey crisp apples, rojas family farms pomegranate, fugu persimmons, nueskes bacon lardons, smoked pumpkin seeds & sherry vinaigrette. Passed on Option to add blackened shrimp or chicken. Very fresh, green salad that whet my appetite for what was to come. BUTTERMILK BRINED CALAMARI w/ Zatarains aioli. Love calamari and this was nicely crunchy on the outside with tender calamari inside. Good starter!FRIED CHICKEN 4-PIECE DINNER - features Rocky Jr. free range chicken, garlic mashed potatoes , braised ham hock collards. The cornmeal fried chicken did not disappoint! Crispy, hot and flavorful with its seasoning! Very happy they offer it in a bucket. The potatoes and collards were a good accompaniment to the fried chicken. A must plate of yum!BLACKENED WEST COAST SOLE w/black eyed pea hoppin' john, sautéed spinach & beurre blanc. While this dish was equally as good, well-seasoned and tasty, cannot get past the fried chicken! I'd return again to try their GULF SHRIMP & GRITS, VEGAN HATCH CHILI JAMBALAYA, or GUMBO W/CHICKEN. The standing order is the FRIED CHICKEN plate or bucket!"