"This review is long overdue. I have visited Cajun house several times, and each time, I leave a happy boy! The food is fresh and flavorful. Combo C is our go-to, and it's a steal! The service is always excellent. Super friendly and attentive. The owner ( I think ) is super kind and chats up the tables. Bonus points: their 90s playlist hits every time we are in, and I am convinced it elevates the food's flavor.Go out and support this local business! **Pro Tip** Cross the street and get dessert at the ice cream parlor."
"Me and my friend went here for our first time. The food was great. We got the combo 1. Combo 1 is you choose 3 type of seafood. We got the clams, crawfish, and shrimp. Their sauce choice is good. All their sauces are great. We were able to sample some before choosing what sauce we wanted on our boil. The garlic noodles were a little bland in my opinion. Not enough garlic flavor. We also got the fried calamari, which was so good. Crunchy and fresh. We also got the Cajun fries. Also good. Overall 4.5/5. The garlic noodle were a little disappointing.Service was great. Helen was so nice and seated us right away. She checked up on us multiple times when we didn't need anything, great service. She answered all of our questions about the menu right away. Definitely going back for the food and service.She was so nice enough to give us some claim chowder, and refilled our waters without us even asking. Great service. 6/5Ambiance inside is great. Great lighting inside. Plenty of seats for big parties or small parties. No outdoor seating."
Spaghetti with a blend of our aromatic garlic and butter flavors.
$14.00
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Choice of Seasonal Sea Food -OR- Chicken Jambalaya With Andouille Sausage.
$18.00
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Our famous popular garlic noodles with garlic sauce that everyone loves. Add protein for an additional charge.
$14.99
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Served with a choice of salted caramel, chocolate or strawberry sauce.
$6.00
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fried chicken breast, bacon & cheddar cheese on a biscuit and smothered in sausage gravy
$18.00
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"My daughter wanted seafood boil for dinner tonight. So she found Shaking Crab nearby us. Theres a big parking lot across the street and a limited front parking spaces. The place was crowded but we put our name on the list at the front door. She ordered the C2 platter, garlic butter sauce, and explosion spice level. I got the C4 platter with garlic sauce, and mild level. What's cool is that we can just pour everything on to the table and eat from there. But be ready for a hot mess. Overall, the flavor was not bad. Once the food was delivered, the waiter never once return to ask how we're doing (we needed a new glove because the crab poked through), and never offered to refill the water. Other than the poor customer service, the food wasn't bad."
"If you're craving a taste of Southern Cajun cuisine, this spot is definitely worth a visit! From the moment I walked in, the friendly staff made me feel right at home, and the charming NOLA-inspired decor added a touch of authenticity to the experience.I tried the shrimp po' boy, and it was absolutely amazing! The shrimp were fresh and perfectly seasoned, delivering that classic Cajun flavor that hits just right. Every bite was a delightful combination of textures and spices, making it a standout dish.On the other hand, the gumbo didn't quite meet my expectations. The flavoring seemed a bit off, though I couldn't pinpoint exactly what was missing. It might have been a one-off, as the rest of the menu seemed promising.Overall, this place offers a welcoming atmosphere and some delicious Cajun dishes. I'd definitely recommend giving it a try, especially if you're a fan of po' boys!"
"Typically I order takeout from here because its just so quick and easy and still tastes delicious at home.I'm really a fan of their sauce! we get the super ultimate sauce and its perfectly garlicy, tangy, and lemony. Usually I just get the mussels and shrimp but recently we got the snow crab and its a great change from the usual! Their add-ons like sausage, potato, and corn are good too!In fact we keep the sauce for the next day where I can make some more seafood on my own and level it up!"
Lily W.
May 3, 2024
I LOVE Cajun House! Everytime I have had it, the meal was bursting with flavor, and the portion size was incredibly generous-- you definitely get your bang for your buck. I have ordered here three times through Uber eats, after the first time I got it I ordered it again the next day because it was SOOOOOO good. The third time I had it was because my boyfriend was visiting town and I HAD TO HAVE HIM TRY IT. So far I have had their crawfish boil and seafood combo A with their house Cajun sauce. BOTH SOOO AMAZING!! Not overcooked, delicious sauce, the seafood was juicy, and it came to my house still hot! I have yet to actually go to the restaurant because I've been super busy with school, but the interaction I have had with the restaurant when it came to asking questions through the Uber eats app or phone call has always been great. They are sweet people and I love supporting a small family businessI am also somewhat new to SF, I have been here for about 8 months now, and this is definitely in my top five favorite places to eat. Overall 1000000/10 stars and I definitely recommend going here for an AMAZING seafood boil.
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Krisstina C.
Jan 18, 2025
This is a great spot for a seafood boil, especially if you're dining with a group! I love the combos they offer, which include your choice of seafood along with corn, potatoes, and sausages.However, I'm giving it four stars because we had to wait a long time for a server to acknowledge us upon arrival, despite several walking passed us. Additionally, the rice was disappointingly hard! I tried pouring the sauce over it but it was still too hard to eat.
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Katrina L.
Dec 13, 2024
Food overall was pretty good. We got the Cajun butter seasoning and it was tasty. I definitely needed to add salt to my food for a deeper flavor. We also got the chicken wings which I thought was super delicious and had a nice crisp to it. The service was great! Our waitstaff were super kind and attentive. If you're looking for a local seafood restaurant to try, this wouldn't be a bad place to come to eat.
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Christine C.
Aug 23, 2024
We came for lunch on a Thu. The vibe was chill. When we got there, all four of the interior tables were taken already so we sat at one of the outdoor tables. When three customers left before our food came out, we asked to move indoors and the waitress quickly cleaned the tables so we could move inside. Overall, service was friendly, casual, and good-natured. We appreciated it!The food was good. We got shrimp & grits, seafood jambalaya, and the fried chicken plate. As the fried chicken plate takes time (which they tell you about the 22-min wait time on the menu + we were also informed by our waitress when we ordered), I asked for the other two plates to be served first after realizing the chicken was why no food was delivered to the table yet (and I had a very hungry mom with me!); they promptly took care of it. Of the three dishes, I liked the seafood jambalaya most; it had lots of fresh seafood, including pieces of white fish, shrimps, calamari, ~4 mussels, and 3 gigantic clams. The shrimp & grits dish was good, though some of the grits was slightly clumpy. We still ate it all!
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Sophia B.
Dec 7, 2024
4.5/5We chose the ultimate sauce (mix of garlic butter and Cajun sauce), medium spicy, for combo #2--shrimp, crawfish and snow crab. For sides we picked potatoes, corn and sausage. It was PLENTY of food for two. Crab crackers, seafood scissors, bibs and one-size-fit-all disposable gloves were provided. The sauce was very good! However garlic was a very prominent flavor in the ultimate sauce, just a heads up for non-fans. We'll probably do straight Cajun sauce next time. For spice lovers, I would go up a notch from what you normally order. Their medium spicy 3/5 seemed relatively mild to me, maybe because it was mixed with garlic butter. The bowl came with so much sauce, it looked like a soup (in a good way). We had plenty to dip the seafood gems into. The potatoes were perfectly cooked-just soft enough to pierce with a fork. The sausage was ok. My husband and I are seafood boil noobies, so we struggled a bit with the snow crab clusters, but we managed!We had a great experience with the restaurant staff. When they took our orders, they repeated everything to make sure they got them right. They were quietly attentive, checked on us a few times and brought extra napkins before we asked. The restaurant was relatively quiet on a Saturday at 1pm. No wait at all. Clean dining area with lots of natural light during the day. They can easily seat large groups of 8 or bigger by combining tables. Overall it's a good place to try a seafood boil! I'll have to try other sauces next time.
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Madeline R.
Jan 25, 2025
First of all, the vibes--they're immaculate. The crab was perfectly roasted--juicy, tender, and just the right amount of char on the edges. And the seasoning? UGH, I can't. So garlicky, so herby, so... elevated. Like, I could taste every single flavor, but it all worked together in harmony.Also, let's talk about the dipping sauce. I'm not even sure what's in it, but WOW. I was practically drinking it. (No shame.) Pair it with a glass of chilled white wine, and you're in literal heaven.Our server was a literal angel. She explained the menu like she had written it herself, gave amazing recommendations (she's the reason we even ordered the crab--bless her)
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Daniela A.
May 18, 2024
I was leaving out of the sf airport and this restaurant caught my attention because of the location and because it was a sea boil type... we called to see if they take reservations and they do but the lady said it wasn't busy so she will sit us right away. Once we arrived the place is located in a big shopping center lots of parking. And no one was at the restaurant... the red was nice and clean and the lady was very friendly and had great service... I order a pound of Crawfish with corn and a side of rice . The mild flavor has a nice quick to it and the flavors were really good... the food did take a while to come out but when it came out it was nice and fresh and hot. I recommend this place really tasty food and the sea food was fresh taste
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Ah-Sa C.
Feb 15, 2025
Saw Cajun Bowl all over my Instagram feed and was super excited to try it. Unfortunately, the experience didn't live up to the hype.When we arrived, the restaurant was nearly empty, yet we still waited 20 minutes to be seated. After finally getting a table, it took another 18 minutes just to place our order. The service was far from great--slow and inattentive.As for the food, it was mediocre at best. The fried items were lukewarm, the mac and cheese was overly salty, so was the fries. For the price, I expected way better quality and flavor. Definitely not worth it. Wouldn't go back.
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"This place has been open for some time and I finally got to visit with some work friends. I've been craving crawfish and I'm still on the look out for a spot that tastes like Crawdaddy's Cajun garlic butter sauce! My fave Milpitas location closed down =(First off, customer service is on point! They had at least two trainees serving us and they were very attentive plus friendly. Plenty of seating with a high ceiling, won't ever feel stuffy. Lots of tv screens for game watching as well. Food was served pretty fast on a Friday night. They don't serve the seafood boil in plastic bags but rather metal dishes.Eats:*1lb crawfish + 2 corns x2 with Oh Cajun sauce (original Cajun garlic butter), mild & medium*Lemon Pepper Fried Tofu*Garlic Noodles*Spaghetti + Crispy Chicken, comes with breadCrawfish was cooked well-- so easy to remove the shell from the little tails and they were nice n chewy without being rubbery. Sauce thickness is comparable to Boiling Crab. I like the mild spice and garlicky Cajun sauce. Corn was so good dunked into the sauce. Only complaint was without a bag trapping the heat, the food got cold quickly.Lemon pepper tofu was delicious! Would totally get this again. Garlic noodles were too sweet. Maybe no sugar next time? Spaghetti was interesting, more of an Asian twist. Not a seafood lover? They've got you! Plenty of options like Vietnamese shaking beef rice plates, steak, fried rice, chicken wings, creamy pasta, soups, salads, even escargot with different sauces like lemongrass garlic.Want even more seafood? Check out their classic fried baskets with fries, oysters on the half shell, shaking salmon over rice, scallops, mussels, Manila clams, razor clams, shrimp, lobster, and of course crab. Lots of seafood boil combos available too at market price.Full bar so choose your libations wisely.They serve complimentary sweet orange slices after the meal!"
"Lobster Chef is my new Cajun Seafood go to place in the Peninsula.The seafood is fresh and cooked to order whether a la carte or all you can eat.I believe what sets them apart from other all you can eat/buffets is that even if you opt for all you can eat, the food is also cooked to order.We will be back!"
"This isnt my first time coming here. I came here since they first opened, NOW they serve ALL YOU CAN EAT ! Super good ! Great service. We always get great service when we come. No matter the time or day. All staff is nice.Staff was so nice and attentive, made sure we had refills and kept asking if we needed anything else . Food was piping hot and everything tasted fresh. Every round was made quickly! We waited about 15-20 mins for the next batch to be brought out. All side dishes were hot and crispy as well. I always order the ultimate sauce with medium spice. Definitely will be coming back often .18% tip added automatically to all you can eatFee charged for wasted food. No take outs for AYCE"
"We have been coming to this place for 3 years now . This time we were celebrating our daughter's birthday and she wanted some Creola for Brunch . We love the corn bread muffins I buy them by the dozen. Our favorite plate is the beef short ribs . Also the crispy boudin balls are so delicious , must try ! I tried Crawfish & Shrimp Etoufee for the first time and it was soooooo delicious!!! MUST TRY ! Trust me ! Funny thing is I don't do sea food, only thing I eat is (Peruvian ceviche ) , but I wanted to try something new and omg it's my new favorite plate , so tasty such nice delicious flavors I loved it . They are so nice , their service is so friendly and welcoming, she asked us where we would like to seat we were the first ones there . Also our birthday girl spilled her drink and the waiter was so nice and came to quickly help us clean it and remade her vanilla lemonade. It was great , thank you for such a great service and food . We really love this place ! Oh and we all love the music playing every time we come is very enjoyable to hear the instruments."
"Came for dinner with my friends on a Tuesday night. The place was decently busy, but there was no wait at all. The service was great, and our server, Gio, was very attentive. The restaurant was also clean. We ordered two combos, but they didn't feel like they weighed 6 lbs together. The food was good, though."
"Happened on THE FRONT PORCH while getting ice cream around the corner from Mitchell's on San Jose Avenue. TFP offers Southern cuisine in the Bernal Heights area. What caught my eye was Its quirky surroundings, both outside and inside. Then the menu...FRIED CHICKEN!!! Host and waitstaff are friendly and great with questions re: menu. Nightly dinner from 5:30PM-9:30PM. Brunch offered Saturday & Sunday from 9AM-2:30PM. I've not yet tried their famous brunch because it's simply so popular, brimming with people waiting to get in. ONE DAY... Thank goodness they offer their famous FRIED CHICKEN - both CHICKEN & WAFFLES and a 10-piece bucket for dinner as well. TFP's fried chicken is moist, crisp,well-seasoned with herbs, and one of the most delicious fried chicken I've had! Here's the kicker - it's a cornmeal-coated fried chicken! You have got to get this 4-piece dinner plate, Chicken & Waffles or 10-piece bucket!Ordered:ARUGULA SALAD - honey crisp apples, rojas family farms pomegranate, fugu persimmons, nueskes bacon lardons, smoked pumpkin seeds & sherry vinaigrette. Passed on Option to add blackened shrimp or chicken. Very fresh, green salad that whet my appetite for what was to come. BUTTERMILK BRINED CALAMARI w/ Zatarains aioli. Love calamari and this was nicely crunchy on the outside with tender calamari inside. Good starter!FRIED CHICKEN 4-PIECE DINNER - features Rocky Jr. free range chicken, garlic mashed potatoes , braised ham hock collards. The cornmeal fried chicken did not disappoint! Crispy, hot and flavorful with its seasoning! Very happy they offer it in a bucket. The potatoes and collards were a good accompaniment to the fried chicken. A must plate of yum!BLACKENED WEST COAST SOLE w/black eyed pea hoppin' john, sautéed spinach & beurre blanc. While this dish was equally as good, well-seasoned and tasty, cannot get past the fried chicken! I'd return again to try their GULF SHRIMP & GRITS, VEGAN HATCH CHILI JAMBALAYA, or GUMBO W/CHICKEN. The standing order is the FRIED CHICKEN plate or bucket!"