Burmese Kitchen
Burmese Kitchen
(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice)No Substitute
(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Spicy Shrimp Combo(Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Vegan; contains gluten.
Vegan; contains gluten.
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
Fried house made yellow tofu. Served with spicy tamarind hot sauce. Vegan.
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
Samosas, falafel, yellow pea, cabbage and masala spice. Contains gluten. Vegan.
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
Boneless chicken leg meat with thin pureed onion curry sauce.
Pan roasted chicken with sliced ginger and garlic.
Bone in chicken leg, masala spices and pureed onion and cream.
Boneless chicken with diced potatoes in a creamy curry sauce.
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
Bone in chicken leg in coconut milk with onion curry.
Kyat tha dan pauk. Oven baked bone-in chicken leg on top of biryani rice.
Boneless chicken with chana dal in a creamy curry sauce.
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or (+$2 for Chicken)
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
Pan roasted pork with sliced ginger and garlic.
Pork curry with yellow split peas and potato.
Pork with yellow split peas and chana dal.
Pork curry with pickled mango and chili sauce.
Pork with pureed onion, garlic and kabocha squash.
Sliced pork, house special chili flake sauce, fried onion and garlic.
Pork with pureed onion, garlic, mustard seeds & spices
Slow cooked beef, lemongrass in a onion based curry sauce.
Beef with house made masala spice and pureed onion.
Beef curry with yellow split peas and potato.
Beef curry with yellow split peas and chana dal.
Thinly sliced beef with fried shallots and dried chili over shredded lettuce.
Amal tha dan pauk. Oven baked beef masala smothered on top of biryani rice.
Basa fillet fish, onion, cilantro and garlic in a tamarind sauce.
Basa fillet fish, chili flake, garlic and fried shallots.
Basa fillet fish, basil leaf, garlic, bell pepper and onion.
Tiger prawn, onion, garlic and kabocha squash.
Chin baung jaw. Sour leaf with shrimp and bamboo shoot or just veggie.
Tiger shrimp with chili flake, garlic and fried shallots.
Prawn with pureed onion and garlic in tomato curry sauce.
Ground dried shrimp paste, chili flake, fried shallots.
Shrimp with tamarind sauce, basil leaf, garlic, bell pepper and onion.
Slow cooked kabocha squash with onion and garlic. Vegan.
Sauteed eggplant in garlic sauce. Vegan.
Yellow pea stir fried with onion and turmeric. Vegan.
Steamed broccoli, carrot and string bean. Vegan.
Stir-fried bamboo with onion and jalapeno. Vegan.
Potatoes cooked with curry spices and bay leaves. Vegan.
Boiled eggs with onion based tamarind sauce (infused). Vegan.
Stir fried string beans with onion. Vegan.
Stir-fried okra with onion and jalapeno. Vegan and spicy.
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
Stir-fried white mushroom, sliced onion, homestyle fermented tea leaf
Stir-fried lotus roots, bell pepper, onion in chili oil
Sourleaf, bamboo shoots, okra & jalapeno
Yellow Split Pea Tofu cook with onion base tomato sauce.
Jasmine rice cooked in coconut milk and onion.
Basmati rice cooked with saffron spices and raisins.
Fried jasmine rice with turmeric powder, yellow peas and onion.
Thousand layer bread.
Golden Tofu Salad
Biryani Rice String Bean Chicken Curry with potatoes
Coconut chicken curry with coconut rice
B K Style Signature Tea Leaf Salad
outside
Quality and quantity not pictured here.
Montage of images from Burmese Kitchen
Combo Fried Platter
Fried Samosa - can't wait to try!
Falafel with spicy tamarind sauce
food
Inside
interior, sushi and sashimi
Outside
Burmese kitchen salad
food, curry
outside
Chicken Biryani
Roti and Potato Curry
Patio Dining
Spicy fish curry
Chicken Biryani dine in 10/21 lunch
Inside
Kevin P.
Feb 28, 2025
Chicken Coconut Curry and Coconut Rice were amazing. So full right now. Server was very friendly as well. Great hidden gem in the avenues.
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Aria H.
Feb 21, 2025
This place never misses. Every time I come here, I leave wondering why I don't eat here more often (though, to be fair, I'm already here pretty often since it's in my neighborhood).This time, I got the Chin Baung Hin Yay (fish & sour leaf soup), and it was everything I wanted--light but rich, deeply flavorful, and just incredibly balanced. The fish was melt-in-your-mouth soft, the broth had this perfect tang, and every spoonful just hit.And their coconut rice? Unreal. Soft, fragrant, slightly sweet--just perfect with my favorite curry here, the Golden Tofu Curry. The tofu is ridiculously soft, the sauce is packed with flavor, and the whole thing is just comforting in the best way.The service? Always top-notch. The vibes? Perfectly cozy and welcoming, with just the right amount of energy. I've been here a few times now, tried their tea leaf salad and a bunch of curries, and every single time, I'm blown away. If you haven't been here yet, fix that immediately!
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Amy D.
Nov 1, 2024
Excellent burmese food!The tea leaf salad was delicious - no romaine or anything like that, just some cabbage and all the special delicious good stuff. The roti with potato curry surprisingly was surprisingly flavorful, highly recommended.Wow, wow, wow for the pork with pickled mango - tender, tangy, hard to stop eating!Similarly the beef with lemongrass, although milder flavored, was rich, tender, and totally satisfying.Garlic noodles were the only meh dish of the evening, they could be skipped.Overall this was *much* better than our last takeout from one of the more famous Burmese restaurants.
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Samantha H.
Feb 7, 2025
The restaurant is very cute and staff are so friendly! I have a hard time giving it a 3 for these reasons, but we are big fans of Burmese food and we were disappointed. We ordered 2 appetizers and 2 mains and they were all more on the bland side, not the spices and vibrant flavor with Burmese dishes. It was all good, but more average taste. The staff were great, but we were underwhelmed with the food.
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Jimmy R.
Jul 14, 2024
An absolute delight. I decided to write this after my Burma superstar review (which I honestly gave 1 star). Cause really, this place was miles ahead.Burmese Kitchen had dishes that were made with care and attention. The taste alone left me dreaming an image of me with more of the food in takeout boxes, ready to eat for the next day. I loved every dish that was made for me - each one providing unique sets of flavors that separated me from my body as I ascended to flavor heaven.Let me tell you, if Burma superstar is having a long line, consider it a blessing in disguise. This is the place to be.
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Sara B.
Jan 25, 2025
We chose this spot for a casual 70th birthday dinner and everyone was happy. The restaurant had a number of vegan options and all of the food was fresh. This is a family run restaurant which exudes a pride of ownership. Skip the pricey places and make your way over here instead. Seriously. Service was top notch too. We had chicken, noodles, eggplant, green beans and tea salad- all fabulous!
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Tim M.
Jan 31, 2025
The food and vibes are good.Next time I go to S.F. I'm going back.I highly recommend the Tea Leaf salad.
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Seval T.
Feb 17, 2025
Definitely get the Roti and Potato Curry. A side of Jasmine Rice to go with any other entree is good too.
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Latte Queen W.
Nov 30, 2024
I've known about this restaurant for years but for some reason I kept going to Superstar, BStar, BLove. For years, I slept on this spot. Now I know what I have been missing. Burmese Kitchen is a dreamland for those who like spicy bold flavors. We ordered the falafel, chicken curry, fish curry, and biryani rice. Every single dish was distinctive and bold. We also ordered the fresh lime juice which was one of the best beverages I've ever had. It was fresh, ever so slightly sweetened and the perfect foil to the spicy food. While I didn't have a good experience with the service, the excellent food more than made up for that. I will definitely be back.
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Josh S.
Feb 21, 2025
The people are awesome, but the food is the best - in a neighborhood with several Burmese restaurant options, this is by far the best one. The tea leaf salad is a 10/10 and the best version I've tasted in America. Mohinga and lemongrass beef curry is also awesome. Spicy lotus root was a great surprise too. Can't go wrong with anything here.
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