Boracay Garden & Grill
Boracay Garden & Grill
Deep-fried homemade spring rolls stuffed with sauted ground pork, shrimps, and mixed ingredients served with sweet and sour sauce.
Deep-fried savory pork ruffles served with soy-vinegar sauce.
Deep-fried, lightly battered squid served with Asian vinaigrette sauce.
Cut in half. Deep-fried large spring rolls stuffed with sauted ground pork and mixed vegetables; served with garlic vinaigrette sauce.
Deep-fried black tiger shrimps in light batter served with authentic japanese dipping sauce.
Combo of lumpiang shanghai, crispy calamares, and shrimp tempura.
Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.
Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.
Tender baby back ribs simmered with mixed asian vegetables in tangy tamarind broth.
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.
Chicken with chayote and spinach simmered in ginger broth.
Prime cut milkfish belly with asian vegetables and shiro miso simmered in tamarind broth.
Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables.
Good for 2. Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg.
Stir-fried wheat noodles with pork, shrimps and mixed vegetables.
Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps and mixed vegetables.
Grilled pork chopped in small pieces then sauted with onions, jalapeno, chili peppers and other spices served on a sizzling plate.
Tender slices of ribeye beef cooked in soy sauce and lemon sauted with yellow and red onions.
Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.
Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.
Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.
Grilled marinated pork belly served with asian vinaigrette sauce, tomatoes and cucumber on the side.
Aristocrat style. Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.
Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with asian vinaigrette sauce.
Twice cooked pork cutlets sauted in shrimp paste, tomatoes and bay leaves.
Aristocrat style. Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.
Medley of fresh Asian vegetables sauted with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).
Yellow squash and string beans sauted with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly).
Good for 2. Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic.
Sauted fresh mixed vegetables with sliced chicken breast and shrimps.
Eggplant omelette with ground pork.
Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.
Diced mangoes, tomatoes, red onions & salted egg mixed with cooked bagoong.
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sauted shrimp paste (bagoong) on the side.
Allow 15 minutes cook time. Seasoned, deep-fried pork leg served with special asian vinaigrette sauce.
Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side.
Boneless milkfish sauted with onions, jalapeno peppers and mixed spices served on a sizzling plate.
Good for 3 people. Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas.
Sliced beef tongue with sliced mushrooms in white creamy sauce.
Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sauted spinach.
Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.
Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.
Choice ribeye beef grilled to your liking topped with sauted button mushrooms with Japanese Teriyaki sauce.
Good for 3 people.
Good for 3 people. Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red & green onions and scrambled egg.
Served per cup.
Good for three people. Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.
Served per cup.
Tapioca pearls and cubed gelatin in syrup with shaved ice.
Our signature drink. Made with real, fresh green mango.
Filipino lemonade.
Coke diet coke or sprite.
Coconut.
Our own version of virgin pia colada.
Single brew.
Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.
Aristocrat style. Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.
Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and aloha ginger soy sauce on the side.
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.
Grilled pork belly. Grilled marinated pork belly strips served with java rice, asian vinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.
Fried pork belly. Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.
Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
Choice ribeye beef topped with our own hawaiian teriyaki sauce served with sauted mixed veggies and steamed rice.
Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sauted mixed veggies and steamed rice.
Aristocrat style. Grilled marinated spring chicken brushed with our own special barbecue sauce served with java rice, tomatoes and cucumber on the side.
Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.
Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.
Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.
Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.
Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice.
Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.
Aristocrat style. Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.
Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and aloha ginger soy sauce on the side.
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.
Grilled pork belly. Grilled marinated pork belly strips served with java rice, asian vinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.
Fried pork belly. Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.
Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
Choice ribeye beef topped with our own hawaiian teriyaki sauce served with sauted mixed veggies and steamed rice.
Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sauted mixed veggies and steamed rice.
Aristocrat style. Grilled marinated spring chicken brushed with our own special barbecue sauce served with java rice, tomatoes and cucumber on the side.
Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.
Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.
Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.
Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice.
Turon A La Mode with Ube ice cream
Lechon Kawali Lunch Special
Pinoy Adobo Lunch Special
Pinoy Adobo Lunch Special
Crispy Chicharon Bulaklak!
Bangus Sisig
two pastries on a plate
Squid ink rice
Sinigang na Bangus Belly
Kare-Kare & Garlic Fried Rice
Sampler Platter
Lumpiang Shanghai
food, grilled fish
outside
Check of 1/2 Daing Na Bangus Dinner Special
outside
curry, food
Inihaw na liempo
Pinakbet
bagels, bagel, food
food, curry
Famela O.
Dec 24, 2024
The service here is great. We came in and there was a waiting list. We were sitting down while waiting. This couple comes in and got seated down right away. I looked at the staff who sat them and told him we were there first. They were so apologetic. Another table had opened up, and they cleaned it up right away. They made up for the mistake the whole time we were there. They were very attentive, and they made sure the food came out hot and fast.Now for the food. There's two of us, and we ordered the small karekare, the fresh lumpia and sisig. The karekare is good. The meat is very tender. There were plenty of meat and vegetables eventhough it was a small. However, the sauce could be more peanut-y and thick. It was a little runny. Hands-down, Cafe Colma still has the best karekare. But for the price, I think it was good. The fresh lumpia was excellent. It was large and had plenty of vegetable filling inside. For the size of it though, we ran out of the sauce in the last third of the lumpia. So, if it had more sauce, it would be perfect! The sisig was good. No complaints on that. We decided to order the halo-halo with ube ice cream. I thought this one was a little expensive. $10.50 was a little steep. However, it definitely hit the spot. The restaurant was clean, and the decor was nice. Definitely not a hole in the wall restaurant, but not a very fancy sit down restaurant either. It was a casual filipino restaurant. The bill wasn't too bad either. $72 + tip for everything we got. We left with a third of the food, too.
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Whitney M.
Feb 17, 2025
Yum! Came here for a family birthday. Surprisingly good! The food was fresh. The staff were attentive and nice. Clean place.
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Eloisa A.
Jan 24, 2025
I go to this restaurant to threat friends n families. I love the food n fast, gentle service.
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Mercedes Y.
Oct 13, 2024
I recommended this Filipino restaurant to my Chinese friends from YMCA classes. Some tasted lumpia but from a pot luck at work then. They liked the dining room. My other Filipino friend & I explained the Boracay white beach in the Philippines from the wall pictures and told about the other exotic resorts in the country. For family style, we ordered lumpiang shanghai, oxtail soup, bangus sisig, kare kare, sitaw at kalabasa, garlic rice. The service was impressively fast, even during a busy time. My friends said the food was authentic and packed with flavor especially the kare kare and sitaw at kalabasa. Exactly what you'd hope for from a good Filipino restaurant. Everything we tried was delicious. One friend ordered the calamansi juice for a drink. She liked it and said it tasted like lemon juice. Charles, the server, brought a small coconut cake (bibingka) with candle. Our birthday friend was so surprised especially when we started singing the birthday song. We ordered another dessert turon with ube ice cream. We also enjoyed it. The birthday friend wanted to pay for her share but we told her it was our treat. Again she was more surprised. Definitely recommend if you're looking for real, authentic Filipino food with quick and efficient service!
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Rhina M.
Sep 23, 2024
The food is always excellent. Generous portions and fair price. This place is our go to for authentic Filipino food in the bay. I highly recommend the following dishes: blackened rice, calamari, binagoongan fried rice, kare kare, bangus sisig, sinigang and bami noodles. As far as dessert, you can't go wrong with any of them. The service is a hit or miss depending on who is serving you. Majority of the time it is exceptional. I love the green mango shake. The ambiance takes you back to the Philippines. Parking is good. I wish there's one in southern Cali.
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Reeven S.
Jul 30, 2023
Boracay Garden & Grill is one of my favorite Filipino restaurants in the Bay Area - and there are so many of them!Parking might be limited, but they have a few parking spaces in both the ride and left side of the restaurant as well as street parking along the busy road. We were seated in a semi-private section of the restaurant (a great space for larger parties). The staff were amazing - always attentive, friendly, and fits the energy of "Boracay". We ordered the following dishes:- Inihaw na Liempo: The marinade was flavorful, perfectly grilled with a delicious vinaigrette sauce. It was not chewy or overcooked compared to other inihaw na liempo dishes from other restaurants.- Pork Sisig: The dish came out hot and sizzling. Not sure what type of pork was used, but I was not really fond of the cartilage (though I believe that's a more authentic ingredient). Despite that, it was still very tasty.- Binagoongan Rice: Probably my favorite dish here mainly because other Filipino restaurants don't serve this. I love the abundance in tomatoes and mango - a perfect match with the bagoong rice.- Seafood Palabok: Usually I prefer palabok to not be drowning in its sauce, but their palabok was delectable. The sauce flavor was not too overpowering.- Sinigang na Baboy: A Filipino restaurant with a perfect sinigang is a 5-star for me, and at Boracay, they nailed it! For me, judging the quality of sinigang really comes down to the sourness level and they did not hold back. It was a very tangy soup, just the way I (and many others) prefer it.- Halo Halo: What I really like about this Halo Halo is that it includes a variety of other Filipino desserts (pinipig, ube ice cream, ube halaya, and leche flan). Despite having all of these desserts incorporated in the Halo Halo, it was not too sweet (a compliment).Overall, I had a great time at Boracay. Their prices are amazing! The quantity and quality of their food are unmatched. Highly recommend!
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Katherine M.
May 20, 2024
came here for mother's day at around 11:30am. Food was delicious i enjoyed the lumpia and the sinigang. Service was ok, there seemed to only be 2 servers for the whole restaurant.
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Ate quel l.
Jul 11, 2024
We started coming here months ago bec this is the only place we know that serves fresh lumpia. When we finally had it, it blew us away!What also impressed us was their kare kare, lechon kawali which has more meat and less fat layer, and few other old fave Filipino dishes were also so yummyyy!! The service has always been attentive, warm, and wonderful. We're happy to have found another favorite go-to Fil resto other than Patio Filipino that's for sure. We will be baaaaccckkk!!
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Angelica S.
Dec 17, 2023
Yummy Filipino food with generous servings. A bit pricey as compared to other restaurants around tho. They have parking! :)
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Yen Y.
Dec 21, 2024
This place has the BEST sizzling bangus sisig!!! So worth driving 45 minutes for. Their pinakbet the best too. The veggies are crunchy not overcooked. However this time we feel like it's missing bagoong, Service is always on point! Place is always clean.
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Rated: 3 (529 reviews) · $$
Filipino, Seafood, Breakfast & Brunch
