Amber India
Amber India
Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper
Green Grams, cucumber, tomato, feta & savory crumble
Crispy Idaho potato and pea dumplings. Vegan.
Moth beans, horse gram, green pea, roasted red pepper, rice crisp
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf
Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes
Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili
Organic Chicken marinated with classic dravidian spices, yogurt chili jam
Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili
Lamb Chops, Raw mango & chili glaze, pistachio yoghurt
Maple farm duck leg confit, Tapioca root, Southern spices
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
Seabass, french mustard, asparagus and goat cheese. Gluten free.
Chargrilled Marys Farm Organic White Chicken, spinach
Marys farm organic chicken thigh meat house spice mix yogurt marinade.
Chicken-on-bone in a traditional classic tandoor marinade.
Superior farms lamb, ginger, mint and homemade spices.
New Zealand lamb rack in northwest frontier spice marinade.
Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
Tiger prawn, Kashmiri saffron and hung yogurt.
Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
Superior farms lamb, herb and spice marinade, white beans.
Ambers signature-shredded tandoori chicken, tomato and cream sauce.
Marys Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
Superior Farms Lamb, Indo-Persian spices, apricot, Onions & skinny fries
Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices
Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut
Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices
Maine lobster, mustard, curry leaves, onion and coconut milk.
Braised superior farms lamb shank and goan specialty vindaloo sauce.
Marys farm organic white meat chicken, fenugreek and tellicherry pepper.
Scallop, Californian prune, snow pea and spinach rice pancake.
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
Vegetables cooked in cashew nut cream sauce. Gluten free.
Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
Cremini, Champignon, Enoki, & Poivrons, Kerala spices
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
Leavened bread.
Whole wheat organic flour. Vegan.
Layered whole wheat bread.
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
Red Onion, Herbs & Feta Stuffed Leavened Bread
Spinach roti, laccha paratha and naan.
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
Coconut, maraschino cherries, pistachio and leavened bread.
Leavened bread stuffed with pepper jack.
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
Leavened bread stuffed with green peas and potato.
Basmati rice with saffron. Vegan and gluten free.
Gluten free and vegan.
Trio of quinoa, fried onion and spices. Gluten free and vegan.
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
Monterey bay shrimps, saffron, spice mix and dum style.
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
Roasted lentil crisps. Gluten free and vegan.
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
Vegan and gluten free.
Vegan. Basmati rice and saffron.
Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.
Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.
Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.
Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.
Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.
Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.
Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.
Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.
Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.
Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.
Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.
Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.
Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.
Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.
Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.
Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.
Off dry, apple cider. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
330 ml. Must be 21 to purchase.
330 ml. Must be 21 to purchase.
Non alcoholic beer, 330 ml. Must be 21 to purchase.
Round fried milk solids soaked in sugar syrup with pistachio
Soft cottage cheese soaked in sweet condensed saffron milk.
Roasted yellow lentil and nuts pudding
Yogurt & Mango Parfait
Butter Chicken
Tandoori Sampler
Old fashioned
Outdoor seating was great! Gets chilly so carry a jacket or notice that there is a heater.
Mango mojito
Butter Chicken, Garlic Chive Naan
The ambience was classy, exactly how a high end Indian restaurant in The City should be.
Kadhai Paneer and Naan Bread
Delicious food! The mango mimosa = yum!
Inside
Inside
interior, sushi and sashimi
Bar area
Inside
food
Murgh Parda Biryani
Buffet
curry, food
Bar
food
Malabari Shrimp
Dee F.
Jan 14, 2025
So we came to here because my friend India. wedding coming soon, so we do food testing, they printed menu and gave us pen, from app to Dessert they really hands on. The manager talked us through and he introduced the chef too, for any adjustment on the real rehearsal dinner. Overall this was good experience. Food really strong in flavor and spice, make sure you hungry when you visit here because our leftovers stayed for 3 days lunchMenu for tonight - APPETIZERS SamosaAvocado and corn BhelVeg pakoraKaravali shrimpLucknawi Seekh KebabChicken manchurian- MAIN COURSEAmber's Butter ChickenGhosht VindalooLamb RoganjoshKadhai PaneerBhindi MasalaAloo anardana- DESSERTGulab JamunChocolate mousse in chocolate tulips-Dal Makhni, rice and naan for side dish this set for 4 people testing food
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Pascale S.
Jan 9, 2025
Came to Amber India on a weekday for dinner with a friend. The service was friendly and attentive, which was nice. The restaurant was pretty quiet and spacious as well. We ordered 2 dishes, butter chicken and saag paneer, and 1 thing of rice which we ended up getting a second one of. The flavors of the dishes were pretty good but didn't come out hot enough in my opinion, soon they were cold and not as tasty to eat. I was also unaware of how expensive dinner is here, having only been here for lunch before. Butter chicken for $30! That seems much more expensive than other sit down Indian places I like in San Francisco. Without drinks, appetizers, or naan (only rice and the two curries) our total after tipping was $100. Normally I would expect to receive a lot more food for that amount of money. I probably would not return for dinner only because of the price, but I recommend the lunch buffet here.
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Amanda T.
Oct 21, 2024
Went for their bottomless mimosas buffet ($48 pp). The interior is nice, clean, and the staff were very attentive. The food was ok but my favorite were the chicken wings (very moist/ flavorful) and the butter chicken. I wished there were a bit more options. Overall, a decent experience. The mimosas were nice and bubbly. The staff also makes sure your glass is always filled ;) Great place for groups or large parties. Good vibes + ambiance to chill and chat.
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Jeffrey C.
Mar 3, 2025
Amber provides a modern Indian dining experience without compromising on traditional flavors. We came late at night and had to wait a bit for a table to open up. The place is dimly lit by warm candles on each table living up to their name. We end up ordering all of their specialty dishes although I would come back to try the rest. The garlic and chili naan was fresh and fluffy. The seasoning helps compliments the sweet and soft dough. The saag paneer was definitely the highlight. I've had paneer before but Amber's paneer is truly on another flavor dimension. The rich blend of kale and collard saag has a subtle leafy yet light flavor complimentary of the chewy paneer. The result is a masterclass in seasoning and textures. Amber's butter chicken is drenched in rich sweet and savory sauce. Perfect for dipping their naan. The biryani has so much value. Not only is the bowl massive enough for 2-3 people but it's also covered in a thick layer of fresh dough and served with a complimentary bowl of fresh cucumber yogurt. The price is quite reasonable for the quality and serving size.
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Lori S.
Feb 6, 2025
delicious event lunch buffet today in SF ! The food was warm, delicious in this boutique style very nice restaurant . We enjoyed the back private room for our lunch meeting and the service was great too! Very clean and the location is next to Sf Center, Ross, Peets coffee on Market St. so parking is best a few short blocks away at Mission parking garage connects thru Bloomingdale's back door the menu items were all cooked perfectly I highly recommend this restaurant
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Beilin L.
Aug 1, 2024
I recently dined with a group of 10. The interior is beautiful and the service was great for our large group. Several of us ordered mango lassis which we quite enjoyed - not too sweet or salty.I also ordered the Tandoori Chicken and Feta & Onion Kulcha for myself. The chicken was mostly well-marinated, but some pieces were dry inside and it seemed like a small portion for the price. I also felt that the kulcha was a bit heavy on the feta and light on the onions for my taste.
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Shalin B.
Oct 31, 2024
Our server was incredibly attentive like I'm pretty sure we became best friends. I asked if they could make paneer makhani (i love butter) and they did. Lobster curry was on top, just creamy lobstery goodness. We ordered their maraschino cherry naan which at first seemed a bit crazy (bad) and then after I bit into it I realized it was crazy (good)
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Supriya C.
Sep 14, 2024
The atmosphere, service and food at Amber all are classy - the atmosphere and service are significantly better than your run of the mill Indian restaurant and the food is at par with some of the better places I've tried. The chicken bum Biriyani was good but the number of chicken pieces were too few. We tried the palak paneer and although it was different than most I've had, I really loved it. The naan was good too but lacked the smokiness of the tandoor. The entire experience was very nice even though it was on the more expensive side of the spectrum for the food we got.
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Karishma K.
Feb 16, 2024
If I could give this place more stars, I would! The dining experience is top notch! I came here on a Friday night and started off by parking in the mission and 5th garage. It's a really short and easy walk from there but there may also be a closer garage. I was really excited to try all the drinks and new menu items and it didn't disappoint.We started with the chaat. I especially liked the pani poori and samosa chaat so I'd highly recommend those. For drinks, the Bombay confidential and the Hyderabad tonic were both so flavorful. All the drinks are really thought out and incorporate Indian flavors.For the food, you honestly can't go wrong with any of their items. I really enjoyed the fish curry, butter chicken, and their feta and onion kulcha. My husband thought the lamb chops were the kind that would melt in your mouth. Overall, I loved it! The food is really authentic and everything was so well done! Will be back.
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Jessica P.
Feb 17, 2025
Great ambiance and food was also pretty delicious. The Black lentils, kebabs, Parda Biryani and Karavali shrimps stood out. The chicken pieces in the Biryani were not as what we were told and turned out to be all thigh meat. The server forgot to pack our left over Garlic naan bread which was kind of sad. Goat curry was also very tasty. Overall, a lovely experience.
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