Akiko's Sushi Bar
Akiko's Sushi Bar
Pan fried hamachi collar with mixed green salad.
Sliced albacore, jalapeno with ginger ponzu sauce.
Shrimp, avocado, topped with tuna sashimi and garlic lemon soy.
Spicy salmon and avocado, top with salmon sashimi.
Spicy yellowtail and avocado top with yellowtail.
Scallop, avocado, cucumber top with salmon.
Japanese soybean paste soup with green onions and organic tofu.
Boiled soybeans with kosher salt.
Marinated eggplant with garlic and sweet soy sauce.
Japanese pan fried pork and veggies dumplings.
Japanese pan fried veggies dumplings.
Miso marinated blue fin tuna, avocado and brown garlic lemon soy sauce.
Salmon Belly, Shiso, cucumber, homemade soy sauce.
sliced Hamachi, organic mix green, truffle
Sliced kampachi, avocado, cucumber, jalapeno and brown garlic soy sauce.
Salmon, avocado, tobiko, garlic sauce and quail egg
Edamame with truffle salt
Pan seared Salmon Kama served with organic Mixed Green salad
Bluefin tuna 5 pieces
Yellowtail sliced 5 pieces
White tuna sliced 5 pieces
Salmon belly sliced 5 pieces
Yellowtail belly sliced 5 pieces
Salmon.
Hawaiian butter fish.
Hokkaido Scallop. 5 pieces
Barbecue eel.
Sweet water prawn.
Chef's choice sashimi.
Squid. Sliced fish.
Mackerel. Sliced fish.
Chef selection of best today's special fish 12 pieces.
12 PiecesToday's finest cut of Sashimi (Toro, Hamachi belly, Salmon Belly, Kurodai, Suzuki...)
2.PCS toro sashimi, 2.PCS Salmon Belly sashimi and 2 PCS. Hamachi Belly sashimi
Marinated seaweed with sesame and light chili.
Cucumber, asparagus and crab in house miso dressing.
Organic mixed greens and toasted walnuts in vinaigrette.
Salmon, octopus, shimp, seaweed and cucumber.
Shrimp, octopus and cucumber marinate in rice vinegar.
Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.
Organic greens, seaweed and slices of tuna, salmon and shrimp.
Bluefin tuna over rice 2 pieces
Yellowtail over rice 2 pieces
White tuna over 2 pieces
Salmon over rice 2 pieces
Otoro tuna belly over rice 2 pieces
Premium Hokkaido Sea urchin over rice 2 pieces
Yellowtail belly over rice 2 pieces
Salmon belly over rice 2 pieces
Hawaiian butter fish over rice 2 pieces
Scallop over rice 2 pieces
Barbecue eel over rice 2 pieces
Fresh Steamed shrimp over 2 pieces
Sweet water prawn over rice 2 pieces
Salmon fish roe over rice 2 pieces
Marinated Mackerel over rice 2 pieces
Flying fish roe over rice 2 pieces
Flying fish roe and quail egg on top.
Octopus over rice 2 pieces
Monkfish liver.
Sweet tofu skin over rice 2 pieces
Japanese omelette.
Squid. Fish over rice.
Blue fin tuna with house spicy sauce.
Salmon with house spicy sauce over rice 2 pieces
Maine Uni
Fresh salmon, avocado topped with thin slices of lemon.
Smoked salmon, avocado, cream cheese and toasted sesame seeds.
BBQ eel, avocado, cucumber and flying fish roe.
Spicy tuna, avocado, cucumber and topped with seaweed salad.
Toasted salmon skin, avocado, cucumber and flying fish roe.
BBQ eel, crab and cucumber, top with avocado.
Crab, avocado and cucumber, top with variety of sashimi.
Unagi, avocado and cucumber, top with salmon sashimi.
Crab, eel, avocado and cucumber, top with tuna and yellowtail.
Shrimp, crab, avocado, cucumber, top with unagi and avocado.
Crab, avocado, salmon sashimi on top and oven baked.
Avocado, cucumber, top with salmon sashimi and thin slices of lemon.
Shrimp, avocado, top with white tuna and brown garlic lemon soy.
Unagi, avocado and cucumber, top with scallop sashimi.
Salmon, tuna, mango, avocado, cucumber and tobiko.
Bluefin tuna, avocado, cucumber and bluefin tuna sashimi on top.
Chef creation of the day.
Unagi, avocado, shrimp, top with hamachi, tobiko, scallion
Shrimp, avocado, top with butterfish, unagi, tobiko
Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko
salmon, shrimp and avocado topped with toro sashimi and tobiko
Blue fin Tuna, avocado inside and toped with Toro , Hamachi Belly and Salmon Belly and jalapeo lemon garlic sauce on top
Steamed shrimp roll. 6 pieces per order.
Tuna roll, scallion, shiso, avocado, sesame
Yellowtail, scallion, shiso, sesame
Crab, avocado, cucumber, furikake
Smoked salmon, crab, avocado and cucumber.
Salmon, avocado and sesame.
Spicy salmon, avocado, cucumber and fish roe.
Spicy tuna, avocado, cucumber and fish roe.
Spicy scallop, avocado, cucumber and fish roe.
Chef's choice different varieties of sushi nigiri served with miso soup
Rainbow roll and 4 pcs chef choice nigiris served with miso soup
Lizzy Roll 8pcs + 4 Pcs of Chef choice Nigiri served with miso soup
Spicy tuna roll 8pcs and California roll 8 pieces served with miso soup
Sumo Roll 8pcs + 4 pcs chef choice nigiris served with miso soup
Dragon roll 8pcs + 4pcs nigiris served with miso soup
Salmon Special Roll 8 pieces + 4 pieces Chef choice nigiri served with miso soup
Variety of sashimi with organic mixed green salad over rice.
Chefs assorted nigiri sushi and sashimi.
Chef's choice veggie rolls and veggie hand roll 15 Pieces served with miso soup
Chefs best selection of Sushi and Sashimi.
12 pcs of different kind of best Nigiries of the day
Quality cuts sashimi, mixed green salad over rice served with miso
Today's best cut of nigiri with Hokkaido Uni
Cucumber maki.
Inari, avocado, cucumber, mango and asparagus.
Inari, avocado, cucumber, eggplant and mushroom.
Avocado, cucumber, eggplant, mushroom and oshinko.
6 pieces per order. Vegetarian.
8 pieces per order. Vegetarian.
Seaweed salad, Inari, Mango, asparagus
Mango, Inari, avocado wrapped in soy paper
Pickle radish Roll
Pan fried shitake maushroom Roll
Pickle burdock root, avocado, cucumber sesame
Pickle burdock, Asparagus, Radish, Avocado roll
Big eye tuna, avocado and cucumber.
Spicy salmon, avocado and cucumber.
Spicy scallop, avocado and cucumber.
Spicy escollar, avocado and cucumber.
Spicy white tuna, avocado and cucumber.
Spicy shrimp, avocado and cucumber.
Toasted salmon skin, avocado, cucumber and flying fish roe.
BBQ eel, spicy blue fin tuna, avocado and cucumber.
Chef's creation hand roll with avocado and cucumber.
Salmon Belly, Avocado, Cucumber, Podiko, Scallion
Hamachi, Truffle, avocado, cucumber, daikon sprout hand roll
Toro, scallion, avocado, cucumber hand roll
Local fresh seasonal vegetable, organic tofu, seaweed and udon.
All natural chicken with fresh local seasonal vegetable, tofu and udon noddle.
Fresh fish and seafood with local seasonal vegetable, tofu and udon noodle.
All natural sliced New York steak, fresh seasonal vegetable, tofu and udon noddle.
All natural chicken with fresh seasonal vegetable and egg over rice. Served miso soup and rice.
Fresh water eel with organic Mixed greens over rice. Served with miso soup.
Blue Fin Tuna sashimi served with rice, organic mixed green salad and miso soup
Salmon sashimi pieces served with rice, organic mixed green salad and miso soup
Free range chicken with fresh seasonal vegetable salad. Served with rice and miso soup.
New York steak with fresh seasonal vegetable salad. Served with rice and miso soup.
Pan seared salmon with fresh seasonal vegetable salad. Served with rice and miso soup.
Japanese mille crepe cake with vanilla filling
Japanese chestnut cake filled with chestnut and cream
Japanese strawberry Cake
Vanilla Mille Crepe Cake
Japanese green tea.
Coke in can
Italian Sparkling orange juice
Italian sparkling lemonate
Home made spicy Mayo
Home make teriyaki
Pickle Radish
Junmai Ginjo. Clean and smooth. Hints of fruity tones. 300 ml. Must be 21 to purchase.
Junma Nama. Made from ocia certified organic rice fresh, nutty, savory and earthy complexity. 300 ml. Must be 21 to purchase.
Junk mail Daiginjo. Soft yet full body with bright floral nose refreshing flavors with a hint of melon. 300 ml. Must be 21 to purchase.
Unfiltered. Robust, fruity sweetness, creamy texture .long finish with melon and vanilla. 300 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Daiginjo. Elegant, soft and ripe sake with tropical fruit tones. 180 ml. Must be 21 to purchase.
Tokubetsu Junmai. Clean Junmai style sake mellow and elegant flavor. 300 ml. Must be 21 to purchase.
Junmai Daiginjo. Elegant aroma, fruity and well-balanced flavor with delicate clean crispy finish. 300 ml. Must be 21 to purchase.
Junmai Daiginjo. Refreshing, round flavor. Well-balanced and smooth. 300 ml. Must be 21 to purchase.
Premium beer. Japanese imported. Refreshing, smooth, round. Must be 21 to purchase.
Premium beer. Japanese imported. Slightly bitter and crisp. Must be 21 to purchase.
Premium beer. Japanese imported. Refreshing with a complex tart flavor. Must be 21 to purchase.
Premium beer. Japanese imported. Rose pink with fruity flavor. Must be 21 to purchase.
This ale offers complex Sake- like flavors with malty sweet notes. Hints of strawberries on the nose and palate. It has an intriguing mixed of sake, malt and bitter notes in the finish. Complex and funkiness.
Japanese Chesnut Cake
Unagi Sashimi
Dragon Roll
Hotate Nigiri and Amaebi
Edamame
Rainbow Roll
Sashimi chef's choice
Spicy Vegi Maki Roll
a plate of sushi
grilled fish, food
a plate of raw salmon
a bowl of cucumbers
various types of sushi
All the sauces
Chef Special Roll - 3/23/23
a sushi roll with avocado
food, tacos
Mason Street Roll
Miso salmon
12 Pieces Nigiri - got too excited and ate the Unagi before taking a photo.
Cable Car Roll
sushi, food, sushi and sashimi, sashimi
49er Roll
Dinner w Spotts, RS- SF, CA '23 AAO
Lars B.
Sep 19, 2024
Small place, but not very cozy. Not ergonomicSushi was standard. Standard rolls.High prices for what you actually get. Not Japanese operated, the cooked dishes were basically Chinese food. I would have been happier eating pre-made stuff from Nijiya, and would have saved money doing that.
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Olive R.
Jan 4, 2025
Well, things have changed. The chicken teriyaki used to be scrumptious, but now the sauce is no longer available or at least I thought so. I tried ordering extra sauce but all I got was dry chicken. My mason street roll had under cooked rice as well.
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Josh M.
Dec 7, 2024
Almost comically small, there isn't much room inside, but the food is incredible and more than worth the wait for a seat. Managed to get in just early enough to be the only ones in the place, which was quickly filled before we left, and there seemed to be a steady stream to go order headed out the door. The limited seating clearly doesn't discourage those who appreciate good food, and I don't blame them. Every aspect of their sushi was impressively goodz from rice, to the quality of the pickled ginger, so (most importantly) the fish itself. I am also happy to report that their Japanese beer selection is both solid and well priced, which is a big plus for me. I do enjoy sake, but prefer a good, clean finishing beer with my sushi. Highly recommend this small, but mighty spot!
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Michael M.
Sep 12, 2024
Delicious! Great sushi in a family owned intimate restaurant. This is the place you go to appreciate the taste of each dish. Not the place if you're looking for a livelier louder atmosphere. I ordered the omakase so chefs choice, but each dish was unique and the service was amazing. The omakase can be expensive so you'll wanna keep that in mind. Will absolutely come back to try their a la carte options
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Claire C.
Dec 10, 2023
Such a great hole in the wall joint! Located on a very unassuming street in fidi, Akiko's only seats about 15-20 at a time. The inside is a bit cramped, needing to squeeze past 2 tables to get through the front door. Once you're inside, you see the charm of the place. It's intimate, and a bit like stepping into a tiny corner of Japan. Service is incredible; the wait staff are beyond kind. Selection of rolls is not as large as on some other menus, but fish is fresh and the presentation is a delight.
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Casey S.
Oct 22, 2023
Holy cow. When I ordered omakase I was not prepared for the volume of food! 15 courses of food and I was stuffed! It came with a price tag to match: $170 plus $8 for a small Sapporo plus tip and taxes came to $241.Everything was absolutely delicious. This is a great spot to eat solo. It's tiny with only 15 seats. Staff was very friendly and quickly brought out each course. The only thing that wasn't good was the chestnut cake. I just didn't like it. But maybe ask what the market rate on omakase is before you order...
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Nathan C.
Jan 5, 2025
Absolutely phenomenal sushi at a really cute hole in the wall spot. All the fish was super fresh and flavorful. In addition to the sushi, I highly recommend the seafood salad.
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Moukthika O.
May 9, 2024
I had high expectations for this place but sadly, I was really disappointed. The fish wasn't fresh by any means and honestly, just didn't taste good. I gave a 2 stars because the service was fine, they did a good job but the food was so disappointing. Honestly, all of the fish tasted the same as the next one. Won't be coming back :/
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Douglas K.
Mar 23, 2024
This place looked promising as it was busy during lunch time, although it's a tiny restaurant (5 tables or so with a small sushi bar). This place had no lunch special so I just ordered the 12 piece nigiri set. Of course they tried to up sell me for the more expensive but I opted not to.The sushi was fine, but tiny for the amount that you pay. Moreover, it didn't really blow me away. 3 of the 12 pieces were cooked shrimp, spicy tuna and spicy salmon. Overall, I wouldn't come back.
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Ken I.
Jan 14, 2025
the sushi was fresh, beautifully prepared and just plain awesome tasting. The restaurant is small and cramped and capacity is approx 15. DONT go here if you're claustrophobic. DO go here if you want high quality,fresh sushi. The servers were extremely kind and friendly. no question that the prices are on the higher side but you get what you pay for. 100 % enjoyed every bite. Will come back here next time in SF.
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