Aicha Moroccan Cuisine

Came here on a Friday night with a friend. It wasn't super busy, which meant service was fairly quick. Salad trio: I liked this as a tasting! And the bread that went with it was quite good too.Lamb tagine with almond and prunes: the lamb literally fell off the bone as started to cut with a fork. This was unbelievably good.Beef kebab maghdour: this is a new dish. Full of flavor and so good. The beef was definitely tougher than the lamb tagine, but still very good.Cinnamon couscous: yuuum. And fits well with the flavors of the meat dishes Prices were very reasonable and I left very full. Will definitely be back.

it was like i was eating butter which i definitely don't do but it was like that. everything was so, so tender and so, so flavorful. ultra delicious. they were great about checking up on us and gave us free bread that i kept devouring immediately upon arrival

Since we spent some time with our Berber friends in Morocco, we've been ordering our Friday couscous and dinners from Aicha. Their traditional Moroccan menu and spices are amazing! My husband loves the bread, it's really good. I'm still on the hunt for Tafarnout bread in San Francisco, which I absolutely adore. We've tried almost everything on Aicha's menu and haven't been disappointed. I'm totally smitten with their kafta!

My favorite Moroccan restaurant in San Francisco so far! We been there a few times and were always satisfied. They have the traditional couscous and tagine recipes. It's a hole in the wall with tasty food and affordable prices

I love Moroccan cuisine and this neighborhood spot in San Francisco is the perfect casual spot to open the doors to Moroccan food. I have been going to Aicha for the past few years and some of the other Moroccan restaurants in San Francisco offer belly dancing and music and a more pricier menu. Aicha is a good introduction to Moroccan cuisine. My friends and I ordered the chicken kebabs, the lamb tagine, kefta tagine and the fabulous chicken bastilla. The lambs were tender and came with a really good sauce as well as the kefta tagine which is beef and lamb meatballs. The kefta sauce goes very well with the riceband bread. The chicken bastilla is one of my favorite appetizers and it's a meat pie with combination of sweet and savory flavors that is topped with powdered sugar and cinnamon. The letdown though was the chicken kebabs which were pretty hard and dry. I've had it before in the past and it's normally tender but last night, it was pretty dry. Service is normal and they are very short staffed, so it's just one guy pretty much doing all of the work, so be prepared to be patient, but be prepared to enjoy amazing food as well. Love it!

Probably one of the best meals we've had in San Francisco. Lamb couscous was amazing - though maybe that's just Moroccan food, idk.Sprinted here to get a quick bite before a concert (was a bite out of the way). The boyfriend was a bit skeptical until he had the first bite. So good! Great combination of sweet and spices and savory.Bastilla was also good, maybe a bit sweet, could have used something more acidic to complement, but alas we only had two stomachs to fill.

The food here is outstanding. I have had the lamb kebab (not lamb chops kebab) with rice and salad for years.The consistency and quality stays the same, the price has stayed the same or almost the same as well. And the work crew has been the same for years.

I had lamb Tagine with prunes and almond ,it was excellent.the service was attentive and friendly.I highly recommend this place!

Le restaurant est très bon et propose de nombreux plats notamment dArabie et du Maroc. il est très savoureux et bènèficie dun accueil formidable

One merguez over rice & lettuce doesn't make a couscous in my humble opinion... disappointing