Aditi Indian Cuisine

I want to try more Indian places in SF, specifically ones that make South Indian cuisine. I tried the mysore masala dosa here, and liked how it came with a variety of chutneys and a tasty sambar. The dosa was not as crispy but still tasted comforting! I also thought that the pricing was pretty reasonable for an Indian restaurant in SF. The service was fast and the people were kind! If you're craving a dosa in the mission, this could be a place to try!

Ordered from aditi for our weekly order out, an order of samosas, garlic naan, butter chicken, chicken tikka masala. The garlic naan and the samosas were AMAZING and definitely wellcooked and put together. We were not the biggest fan of the buttee chicken and chicken tikka masala. The butter chicken had almost no chicken in it and the chicken tikka masala seemed just be the butter chicken with some peper in it.It does have a great price point and were going to come back for those samosas!

I have been a frequent diner at Aditi many times. And have taken both Indian friends and non Indians as guests. Each time, we enjoyed the food to the fullest and my guests have then gone there on their own. The menu is varied and great. I always order a variety of the Pakoras as starters and then usually try something I have not had before. Never been disappointed. The service is always pleasant and quick. Can't wait to visit again!

Authentic Indian food in the heart of the Mission. I came here on a Friday night and was able to get a table outside immediately.Between three people, we tried:-Samosa- crispy with savory potato filling. I love the sauces this came with-Chicken Biryani- SPICY but so good. I would probably order mild next time.-Pistachio Butter Chicken- this dish was a little bit sweeter than I'm used to (maybe because of the pistachio) -- not my favorite but wanted to try something new. I would probably stick to regular butter chicken next time.-Pakora- perfectly battered and fried vegetable fritters with dipping sauces, perfect for sharing!-Garlic Naan- fluffy and buttery-Mango Lassi- a must have if you're eating something spicyUnfortunately, they were not serving dosas when I went. Prices are fair given the portion sizes. The service here is AMAZING (I think ~5 different people came to check up on us over the course of our meal). Will definitely be back the next time I'm in the mood for Indian!

The food was great and service was excellent as well! A great place to enjoy veg and non veg Indian food! If you like spicy, the dishes can be made spicier as well!

Impressed. The chicken curry dosa had so much flavor and Sambar was really good too. The Saag Paneer was a little runny but great flavor and nicely spiced.

We were down for an Indian restaurant, and Aditi had really high reviews, so we decided to give it a try. We had the masala fried, garlic naan, butter chicken and saag paneer.The masala fries were very regular fries with spices and a spicy sauce. It was OK.The garlic naan was really good. The butter chicken was well made, and the chicken wasn't dry at all. My only issue with the saag paneer, is that I don't recognize that it was made with spinach. I mainly tasted spices and paneer. Will still come back though.

With the popular Udupi Palace rather busy, we decided to give Aditi a go and, my, are we glad we did.The dosas were perfect - crispy, with a delicious potato filling and tasty condiments. The masala fries were scrumptious as was the mango lassi and the fresh lime soda.The restaurant was spotless, the service was faultless and the staff was excellent.Halal too!

I don't even have a Yelp account but made one just for Aditi- This place is amazing! Second time visiting in our stay at SF (not local)- the spice is a perfect level (we like it spicy but not painful as if we have something to prove) and the flavor is phenomenal. Highly recommend to all that are looking for an authentic, flavorful meal!

order 2 tikka masala with rice and naan bread. thinking it would be 2 rice too. toatal was $41. everything was fresh but please tell me who puts onions and green peppers on the tikka. on top of that with mainly onions and green peppers and barely chicken. flavors were good but i been in alot of restaurants and never had onions and green peppers. atleast put more chicken. for 41 dollars i could get more for the price.