YaYa's Thai Restaurant
YaYa's Thai Restaurant
Deep fried soybean curd. Served with fresh ground peanuts sprinkled over sweet chill garlic sauce.
Lightly salted or spicy.
6 pieces. Pork potstickers. Served steamed or deep-fried with special sauce.
5 pieces. Shrimp and herbs wrapped in egg roll skin. Served deep fried with sweet garlic sauce.
2 pieces coconut shrimp, 2 pieces winter shrimp, 1 piece spring roll, 3 pieces gyoza, 3 pieces cheese roll, and 3 pieces fried tofu.
5 pieces. Lightly sweetened cream cheese and green onion rolled in wonton skin. Served deep fried with sweet and sour sauce.
5 pieces. Grilled marinated chicken tender on skewers. Served with Thai peanut sauce.
5 pieces. Minced cabbage, mushrooms, carrots, and celery. White onions and plans noodles rolled in egg roll skin. Deep-fried. served with sweet chili garlic sauce.
2 pieces. Seasoned ground pork, chicken, mushrooms, carrots, onions, and glass noodles rolled in rice paper. Served deep fried with sweet chili garlic sauce.
Lightly breaded and calamari. Served deep fried with sweet chili garlic sauce.
Seasoned ground pork, chicken, mushrooms, carrots, onions, and glass noodles rolled in rice paper. Served deep fried with sweet chili garlic sauce.
Chicken, vegetables over crispy noodles. Served lettuce, cilantro, and carrots.
Stir-fried mixed vegetables, egg, and clear glass noodles in brown sauce. Served with steamed rice.
Egg, bean sprouts, and rice noodles stir-fried in sweet tamarind sauce. Carnished with green onions, fried ground peanuts, and lime wedges.
Broccoli, carrots, egg, and rice noodles stir fried pad se ew sauce.
Green beans, bamboo, bell peppers, basil, scallions, white onions, and garlic stir-fried in basil sauce.
White onions stir-fried in lemongrass sauce. Served over steamed vermicelli noodles with fresh bean sprouts, shredded lettuce, carrots, and cilantro. Topped with sesame seeds.
Mixed vegetables sauteed with egg noodles in brown sauce.
Stir fresh with ginger, bell pepper, carrots, mushrooms, onions, and jalapenos in brown sauce.
Stir-fried with Chinese eggplant, fresh basil, chilies, bell peppers, and onions in basil sauce.
Stir-fried with carrots, onions, and Thai lemongrass sauce on top of steamed mixed vegetables.
Stir fry mixed vegetables in Thai brown sauce.
Stir fried with bell peppers, carrots, mushrooms, onions, scallions, and peanuts in prik pao chili sauce.
Stir-fried wiith bell peppers, pineapples, tomatoes, carrots, cucumbers onions, and scallions in sweet and sour sauce.
Stir-fried with bell peppers, carrots, mushrooms, onions, scallions, and jalapenos in brown sauce.
Stir-fried with bell peppers, water chestnuts, carrots, onions, scallions, and cashews in brown sauce.
Stir-fried with onions in Thai garlic sauce topped on steamed mixed vegetables.
Mushrooms, tomatoes, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in a coconut milk broth. Add shrimp for an additional charge.
Steamed rice noodles, garlic, and scallions in flavorful broth. Served with fresh bean sprouts, jalapenos, red onions, and cilantro. Ad shrimp or crispy duck for an additional charge.
Pork wontons, sliced roast pork, bok choy, green onions, and egg noodles in clear broth. Add shrimp for an additional charge.
Choice of shrimp, chicken, or pork with rice, fresh ginger, green onions, fried garlic, and cilantro in clear broth. Add shrimp for an additional charge.
Egg soup with scallions. Add shrimp for an additional charge.
Mushrooms, tomato, lemongrass, galangal, scallions, onions, lime leaf, and cilantro in tom yum broth. Add shrimp for an additional charge.
Tofu, seaweed, and green onions. Add shrimp for an additional charge.
Tofu, mixed vegetables, and green onions in clear broth. Add shrimp for an additional charge.
Seasoned chicken boil of soft tofu, napa cabbage, carrot, green onions, cilantro, and glass noodles in clear broth. Add shrimp for an additional charge.
Thai eggplat, green beans, zucchini bell peppers, bamboo, peas, fresh basil, and time leaves in Thai green curry with coconut milk.
Potatoes, carrots, and onions in yellow curry.
Thai eggplant, green beans, zucchini, bell peppers, bamboo, peas, and fresh basil in Thai red curry with coconut milk.
Potatoes, roasted peanuts, and onions in massaman curry.
Green beans, sweet peas, and bell peppers in Panang curry with coconut milk.
Shrimp and sliced avocado, cumber, tomatoes, and red onions flukes over fresh mixed greens. Served with Thai dressing.
Cucumber, tomato, carrots, and sliced boiled egg layered over fresh mixed greens.
Tender strips of grilled beef, cucumbers, tomatoes, carrots, red white, green onions, and cilantro with spicy yum sauce.
Chicken, beef, shrimp, peas, carrots, tomatoes, white onions, scallions, and egg stir fried in fried rice sauce.
Chicken, shrimp, pineapples, cashews, tomatoes, white onions, peas, carrots, and egg stir fried in fried rice sauce. Topped with green onions and raisins.
Tomatoes, onions, and scallions.
Chicken breast deep fried in house sauce. Served with mixed vegetables. Topped in cashew nuts.
Shrimp, green mussels, scallops, calamari stir fried with mushrooms, carrots, bell peppers, onions, and jalapenos. Served on hot plate in house black pepper sauce.
Delicate fillet served over steamed vegetables with choice of basil, ginger, or lemongrass sauce.
Grilled jumbo prawns. Served ever mixed vegetables on a hot plate with house sauce.
Grilled chicken breast layered over vermicelli noodles and mixed vegetables. Topped with Thai peanut sauce, ground peanuts and scallions.
Lightly floured chicken, beef, and shrimp tossed in wok in house sauce. Served over steamed mixed vegetables.
Tempura soft shell crab. Served deep-fried mixed vegetables with choice of chili garlic sauce or yellow curry.
Grilled chicken breast with mixed vegetables dressed in teriyaki sauce.
Lightly sweetened sticky rice warmed in coconut milk. Served with fresh mango slices.
Made in house. Served over fresh ground peanuts and drizzled in caramel sauce.
Single scoop of simple vanilla ice cream.
Sliced banana in tempura batter. Served deep fried with single scoop of vanilla ice cream.
I ordere a Shirmp avocado salad.. received a salad with 2 shrimp and no avocado!!
Thai Fried Rice (Beef)
Potstickers
Yellow Curry Soup
Cheese Rolls Pad, Thai Special Healthy Soup, fresh roll with shrimp.
Green Curry Soup
Drunken Noodle
Pad Thai
Pad Woon Sen (Pork)
Steamed dumplings
Spring Roll (2)
Spring Roll (2)
Drunken Noodle
Tofu Green Curry Soup
Green Curry with shrimp
Panang Curry
Daily soup and green curry with chicken and side of white rice. Dish included the fried roll.
Cashew Nut with chicken
burritos and wraps, food
Green curry with chicken and side of white steamed rice. Fried roll included. This is from lunch menu
Red curry
Great lunch!
Tom Yum Soup and Panang Curry Lunch
Panang Chicken Curry
Roberta R.
Nov 16, 2024
Disappointed. I used to come here a few years ago but after the recent visit, never again. The portions were good sized but any protein was lost and everything had heaping portions of bean sprouts. Pho was so-so and disappointing. Spring rolls bland except for peanut sauce. The place was empty from 1130-2. Weird.
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Xochitl G.
Feb 23, 2025
Reminds me of the home in Houston, the Thai food is amazing! Staff is very attentive! Highly recommend the yellow curry and pad thai.
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Vicki V.
Feb 2, 2025
The food is fantastic. I love the yellow curry. My husband likes the Pad Thai. The service is great and the staff is friendly.
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Mauricio D.
Jun 1, 2024
The pad Thai was fine. The hot and sour soup had one flavoring - soy sauce. The "shrimp" version had one shrimp in the entire large soup. The soup was disgusting. No flavor except salt. I threw it away two bites into it.The "shrimp" spring rolls had one shrimp in each spring roll. The wrapping had not been soaked long enough, and it was a terrible, inedible and equally disgusting.We will NEVER go here again. NEVER. The single star is for getting a crappy dinner delivered hot.
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scot f.
Apr 9, 2024
I love this place. I have a friend that recently moved to Olmos Park, we both wanted Thai, it was the closest place, went there just to try it out. Can't stop going.It's a strip-mall place, but you wouldn't know it when you walk in. The ambience is perfect here. Sometimes we now order to-go, and while convenient I do miss sitting down here. Great atmosphere and attentive service.I wish I could start branching out, but the red curry is just too good. I get "Thai hot", mix up the meat/seafood choice, and while I can handle hotter than what they give me, it's a good level of heat. Someday I'm gonna say "make it as hot as your cook would eat" just to get that endorphin rush and literal sweats, but just saying "Thai hot" will give you a great mix of flavor and heat if you like spicy food.My friend also can't branch out and swears by their duck dishes.This place has earned their fifth star with consistently great food and service. Very highly recommended.
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Elizabeth B.
Aug 27, 2024
A hidden gem - loved the pad Thai and sticky mango rice. Service was fast and they were super friendly
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Kim R.
Nov 22, 2024
Love there soups & other meals Nice friendly service Convenient & clean Check it out
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Kenneth C.
Oct 22, 2024
Satay was moist and flavor full. The yaya rice was well prepared and filling. Great for a quick bite or a full family or friend meal.
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Andrea V.
Oct 8, 2024
YaYa's used to be better. I have been going here for years with coworkers for lunch and it continues to go downhill. The portions get smaller, and the prices continue to go up. While the service is always pleasant, there is usually only one waiter for the entire restaurant. Because this waiter is always overworked, they are also running behind and it can take 15 - 20 minutes to get drinks or the lunch soup. The food is decent, but it can take a while to get to your table and will sometimes be lukewarm.
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Rachel P.
Feb 3, 2024
Our 1st time trying this place and both my husband and I had great service, and our dishes were impressive. My husband ate the Beef Fried Rice (extra spicy) as he requested. The flavor was amazing. Large portion size. He was very pleased. I had Pork Pad Woon Sen and it was delicious. Perfect smokiness, large portion & spicy as requested. They hit the mark on both our dishes as well ass the egg rolls we had as an appetizer. Will definitely be going back.
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