Vintage Wine Bar & Specialty Foods

I can't believe I hadn't discovered Vintage Wine Bar sooner! This place is absolutely adorable and the perfect spot for a relaxed get-together. I recently came here with my book club for one of our quarterly happy hours, and it was the perfect setting to sip some wine, catch up, and discuss our latest read.What really makes Vintage Wine Bar stand out is its wine selection -- it's expansive and constantly changing, which means there's always something new to try. They don't even have a menu! Instead, you get to chat with the staff and pick their brains about what wine would suit your tastes. It's such a fun, personal touch that makes the whole experience feel more interactive. Plus, the staff is super knowledgeable and friendly, which made the process even more enjoyable.The decor here is also super cute, with a cozy vibe that feels like you're hanging out in someone's chic living room. The couches, comfy chairs, and tables make it an ideal spot for a group, and even though there were other people there, it never got too loud. It was easy to hear each other and keep the conversation going without having to shout over any noise.Overall, Vintage Wine Bar nailed it for our book club happy hour. Great wine, great atmosphere, and great service! I'm already looking forward to our next visit!

Posting this a few days late, but we had a chance to go to Vintage with some friends of ours during Restaurant Week. When we got there it was not too busy so we were able to pick our seat out and enjoy the decor. It is very cozy inside and they have a pretty big selection of wine on one of the walls that you can peruse before you choose what you would like. Our friends arrived and we decided to mix and match with the restaurant week menu and regular menu. We ended up ordering quite a bit so forgive me if I miss a few. We ordered the sourdough bread service, deviled eggs, stuffed peppers, marinated feta, cantimpalitos, one of the fromage options, boccadillos, and the jambon beurre baguette. And of course we ordered a few bottles of wine throughout the evening.Now before I get into the food, fair warning that we went in without the expectations of a restaurant and with the expectation of enjoying time with friends with wine and food. I think that this is the perfect mindset for Vintage. It did take a bit for the main items to come out but the eggs and bread were out pretty quickly. The bread was excellent, especially with the butter and specialty salt it was served with. The devilled eggs were also wonderful. very creamy and with tons of flavor. When the platters of our food came out, we had a hard time figuring out where to start as everything looked so good. Also, we were a few glasses in at the time so my memory may not be as good. All that to say we thoroughly enjoyed it all and the bocadillo in particular was a fan favorite. We had a wonderful evening at Vintage and are most definitely putting them on our list to visit again soon!

My wife and I discovered a charming and cozy new spot, very close to the house to frequent, located in the Alley (formerly Artisan's Alley). The atmosphere is eclectic, cool and cozy. There are a number of good wines to choose from and some fine cheeses and charcuterie as well. They even have one of my absolute favorites... escargot! I'm definitely looking forward to returning here once again!

Obsessed with this casual little wine bar! My girl friend and I came around 830p on a Saturday night. It wasn't too busy and there were plenty of tables available. Sometimes not a good sign, but in this case it worked in our favor and absolutely wasn't indicative of how our experience went.We picked a two seater close to the door and were greeted by our cool server (I didn't get his name but he will be from here on referenced as 'cool guy'). There's no actual wine menu, just a wall of wine to pick from. So, off we went to peruse the wine selection. We chose The Arborist 2020, a red blend from Paso Robles. Cool guy gave us a confirmed head nod and mentioned that the wine was "funky" so we were all in to try it. We ended up loving the bottle! Highly recommend.To pair with our new, funky friend The Arborist, we ordered some charcuterie (2 cheeses and 1 meat). It came out and was beautifully displayed on a plate with mustard, preserves, bread, and complimentary nuts. They were generous with the charcuterie which we appreciated.It neared 10pm (*cue Closing Time by Semisonic*) and my friend and I still hadn't finished our bottle. Cool guy assured us that we could stay and enjoy our wine while they cleaned up. We did exactly that. We offered cool guy some wine as a thank you for being gracious but he declined. Something about being "on the clock and professional" or whatever. More wine for us! All in all, Vintage is a great, local neighborhood wine bar with yummy charcuterie options. Ill certainly be back soon!

One of my favorite places to spend a weekend afternoon with as glass of wine and a charcuterie board! Staff is always helpful and have never suggested a wine I didn't enjoy. Excellent ambiance to catch up with old friends, enjoy time with family, or just sit and read. Nice dog friendly deck as well. Have been back several times and will keep coming back!

This is an adorable wine bar at The Alley on Bitters. Super low key place where we decided to have our girls night right before celebrating Christmas. We brought some games but made sure to ask if we could play them. It happened to be a relatively slow night because of the freezing cold weather so we took full advantage and played some of our board games.We dined on some of their appetizers with the bocadillos being our favorite. Maggie (I believe this was her name) was a phenomenal hostess. The wine we picked, Cavalry Pinot Noir, was delicious! It really was a nice evening spent at a cool place. Basically, check this place out and help support local businesses!

Thanks to Restaurant Week, we found this gem of a wine bar! It's a cute, cozy, unpretentious spot with informal seating. The patio is really nice and will be great when it finally drops below 100 degrees. The wines are sold retail or for onsite consumption, and the prices are extremely reasonable (most of the ones that were recommended to us were between $20-40/bottle). There is no wine list, you have to look at the price tags on the bottles on display. At first the selection is a bit overwhelming but Maggie was our server and she really knew her stuff. She helped us pick out a very good Napa cab (I know that's pretty basic, but they have a wide variety of grapes and regions). We ordered six small plates, with the standouts being the delicious bocadillo (basically a gourmet Spanish grilled cheese with serrano ham) and the pot de creme. I don't normally order dessert, but that pot de creme was absolutely amazing... perfect texture and balance of flavors and a very generous portion. I would go back just for either of those dishes. The only downfall was it was a bit slow to get food but I only think that was because we came on a very busy evening. There was one chef and one server for the entire place (all the inside tables were full), and some of the patrons were not as patient as they could have been. Just enjoy your wine and relax, people!All in all, an excellent neighborhood wine bar. We will definitely be back to enjoy some good wine, good food, and good company.

I cannot say enough nice things about this amazing little wine bar! The charcuterie, the retail products and of course the wine are incredible!

This was a hit with the ladies that met up here- the food was great, the wine and champagne were excellent. It's laid back and comfortable, the gentleman was very knowledgeable and very fun

Great place to sit and enjoy a glass (or bottle) of wine and a charcuterie and cheese platter (don't forget the bread!).