Umberto's Italian Grill

We had our Galantines dinner last night and everything was perfect from the time we walked in.Service was great, food was amazing and our waiter was beyond amazing. He was so kind and even took many group pics for us. We had an amazing time.This place is a hidden gem in SA and a must try!!!My 2nd time and all my friends it was first time and they all enjoyed their experience.Wish we would have taken more food pics...

The chow awesome, service is a little slow, but good food takes time. The Ambiance is cool.With great company!!Definitely a GO!!

This was my birthday dinner and it was just delicious. Our server was extraordinary. We got welcomed with some bruschetta and freshly baked dinner rolls. We ordered the Shrimp Umberto as appetizer and it was a delight. The shrimp was lightly breaded sitting atop this delicate lemon sauce. I ordered Chicken Francesca and the portion was so big that I had enough for leftovers that felt like a whole meal in itself. We also ordered shrimp scampi and it was so good that we all just want to come back and order that. Overall, it was an exquisite experience from this very original family owned business. I will definitely be back.

We came here on a whim, the original place we picked out was closed. From the outside, this place isnt much to look at. Once we got inside, the place was packed on a Saturday night. We were promptly seated though and given a complimentary bruschetta. I ordered the steak special, which was a 10oz ribeye with a mushroom demi glace, some Umberto's jumbo shrimp, asparagus, and a side of pasta. The dinner also came with a salad, this wasn't Costco mixed greens either, it was a hand chopped house salad with Italian dressing.The food came out and it was great. Everything tasted really good, service was amazing, and the price was right.

This place was delicious. Local spot with food that tastes just as freshly made as it looked. Went here for a birthday dinner as a first time patron and it did not disappoint. Server was excellent and personable. Glad I found this spot because I will be back. They start you off with a little bruschetta with a tomato and garlic medley on top. But there's also delicious rolls and butter. I asked for a side of marinara for the rolls and it was so good. I had the ribeye with rosemary potatoes. Birthday girl had the chicken Francesca, my oldest son had the shrimp scampi and my youngest a cheese pizza. All delicious. Also tried the umberto shrimp appetizer. So good. All large servings. All worth coming back for. Drinks stayed topped up. Just all around excellent. Made a point to each other we would be back. Such a delicious experience. At 5 on a Monday wasn't crowded at all and food came out timely. You definitely have a new customer.

Service was fabulous, Cab wine was a nicepour for the price and delicious! Chicken Gorgonzola was rich and delicious as was the Chicken Parm. We could have split an entree especially since we had the stuffed mushrooms first! The rolls were hot and crispy on top. Nice, cozy atmosphere. Just sad we're traveling and couldn't take the leftovers!

This is my second time being here, and I loved it this time just as before! My family loved Umberto's, and we will definitely be back.

The salad and bread was the best part. I ordered the chicken parmesan and was quite disappointed. It was flattened thinner than a table cloth, had very little sauce and the plate itself had little flavor. Also, I had to ask for extra sauce and they charged $4 for a small cup of it.

The food here was delicious, one of the best Italian meals we've had in a while. Made a reservation at 6pm on Saturday and seated right away. Portions are huge and service was great. Our table was a cornered one on the front which I loved. All the other tables seam to be jammed in the middle. Really enjoyable dining experience.

I was going to play at the poker room next door, but it smelled like a combo of s**t and carpet--the putrid scent blowing in my face by a fan facing the door as I walked in. It turns out, there was a plumbing problem. So....I went to Umberto's next door. I was on the sniff-out for sharpet but fortunately got the all-clear. Right when I walked in, a hostess entered and sat me down. Then the waiter immediately came over and asked me if I wanted a beer. Lol. This was a first! So I said, "Sure" and had a beer in a frosty glass. Beer was the only thing I drank because the waiter never brought water. This was odd, but I figured out that maybe their water was connected to the plumbing problem next door and is why he asked me if I wanted a beer. He was indeed a good waiter despite this odd occurrence. The bread was a dime, the bread with tomato thing was solid, and the Chicken Parm was not amazing but I did finish it. I also have realized that East Coast Chicken Parm and Texas Chicken Parm are two different things. I grew up eating the other one. Then there is the salad. The salad was good. I got no cheese, even though I can eat cheese but don't love cheese. I don't get the whole cheese thing, even though Chicken Parm is my favorite meal and has cheese.Would I recommend Umberto's? Sure.