Tutto Pepe Osteria

Tutto Pepe Osteria is an absolute must if you're craving authentic Italian food that delivers on flavor and experience. From the moment we walked in, we were greeted with a cozy atmosphere and service that made us feel right at home.We started with the Fried Brussels Sprouts, and let me just say, they were next-level. Crispy, perfectly caramelized, and tossed in a balsamic-orange dressing that brought out just the right amount of sweetness. The almonds and fig jam gave it a nice balance, and the parmesan added that perfect savory touch.The Goat Cheese and Beets was another winner. The whipped goat cheese with honey was so light and creamy, it melted right into the roasted beets. The orange-balsamic dressing tied it all together, and the pistachios added a delicious crunch.For pasta, we had the Rigatoni Cacio e Pepe, and it was everything you want in this classic dish - rich, cheesy, and perfectly peppered. The Fettuccine Alfredo didn't disappoint either, with its velvety parmesan sauce and extra shaved parmesan for that indulgent touch.Overall, Tutto Pepe Osteria knows how to make Italian food that hits the spot. Whether you're celebrating or just in the mood for a great meal, this place is worth every bite. You'll definitely want to come back!

Nice Italian Restaurant in Fossil Creek Shop Center between 46th Street and Shin DigHad Chicken Piccata delicious! Just the right size ($24) but pricey! Two pounded thin chicken slices, great fettuccine noodles. No salad or bread($7) all extra. My husband had Chicken Alfredo ($20) very goodHappy Hour 2:30 - 6:30 my Pinot Noir $5 from Carmel awesome, Service ok, Ambiance nice The other side of the restaurant is Panilla Mexican Restaurant Looked nice If they would lower their prices a bit both sides, you could pack the restaurants Plenty of patio seating when the weather warms up!!

The lasagna was great! Served in a super cute bowl. The Caesar salad had too much dressing on it for my taste, and the bread was burnt. The water was San Antonio tapwater. The service was kind, but slow.Ambience was only average. They have glass cabinets between the dining room and the kitchen that just had boxed/bagged lettuce. I felt like that was a waste of valuable space, in my opinion. some nice furniture when you're leaving the dining room. Also half of the restaurant serves Mexican food. We didn't know that until we arrived.In spite of all of this, I did like my lasagna, and I would go back.

Came here for dinner Sunday evening. Restaurant was basically empty. Front desk stated it was a 40 minute wait. When I asked why - they said they were short on staff. I understand a 40 min wait if the restaurant is full but doesn't make sense if it is empty. Had a hungry child and had to find other accommodation for dinner.

First time at this location. This side of the restaurant wasn't busy, but the food took a little bit of time to make it to our table.. the food was good. I had read about the delay in receiving the order, but the food was worth it. There was only one person taking orders and bringing food. It's a good little place. You need to order bread while you wait because it will definitely be a little while before your food comes out.

Had just come back from Italy and this food made me think I was still eating on South Italy! Delicious bolognese!

We dropped in for an early dinner on a Friday night. We decided to give Tutto a try. We were seated promptly and the restaurant was well kept. Our server treated us quickly and brought us water and menus. When we were ready to order, we ordered an app and two salads. Before we could say what we wanted for our entrees, she literally turned around and walked off without saying anything. Weird. When she came back with our appetizer and one salad, we asked if the other salad was in its way and she said it was. She took our order for our entrees without issues. We had the fried artichoke and mushroom appetizer. It was different. The breading was closer to what you would use for frying cod; like a beer batter without the beer. The fry wasn't seasoned so the flavors were bland and the accompanying sauces was a slightly augmented mayo. We never did get that second salad. I have no clue why not but we blew it off. We shared the beet salad with goat cheese. It was ok. The goat cheese was creamery than expected, but, again, bland as well.I had the lasagna bolognese. It was tasty and hot but a bit smaller than of a portion than I expected for the price. My wife's pasta in her vodka bucatini was way over cooked and mushy. Overall, I'd say the services was fair but the food was underwhelming. We wouldn't recommend.

THE GOOD: Food was delicious! Ambiance was cozy, a nice patio for warm evenings, full bar with a lot of specialty cocktails. THE BAD: Service was beyond terrible. The worst I've seen since Covid was in full swing when there were no workers anywhere. Quite possibly would prevent us from ever going back which is sad because it is around the corner from our house.

It would be a five-star review if service was on point. Sadly it was not. The young ladies serving need more training on customer service. Just too long to wait after being sat and when the meal came out we didn't see anyone for a good 10 minutes. I wanted parmesan and finally got to ask, but then it was another 10 minutes before that showed up. When we arrived there were only two tables sat and by the time we left only three more were sat. Mostly empty tables so no reason for service to bee too much for 3 wait staff and a host.They do not have a wine list, which is a must for an Italian restaurant. They do have wine. But a glass of Sauvignon Blanc was $14. Their drink menu is predominantly spirit based.The food is excellent. We started with the Burrata. I've had it an Nonna and in Boston with a San Marzano tomato sauce. Here they served it with aged balsamic vinegar, prosciutto pears, and two small pieces of bread. More bread should come with this dish. Next we tried the Crispy Artichokes and Mushrooms. They were lightly battered and came with an aioli sauce. Not sure what type of mushrooms they were, maybe oyster or shitake? Very flavorful. But not much aioli. After that we split the chicken picatta. Quite a bit more expensive than other local Italian restaurants. But it does comes with two pounded chicken breasts. They were tender and juicy. The pasta was listed as linguine on the menu, but they provided spaghetti. It was cooked al dente as it should be. Chicken piccata typically has a lemon butter sauce. Here it's a lemon butter cream sauce that was very good. I really wanted parmesan and had to wait a long time to even be visited by our waitress after bringing the entree to ask for it. No salt and pepper on the tables either.It was another ten minutes after we finished for the waitress to come by. I really wanted to know what they had for dessert, but we were done playing the waiting game and decided to pay and leave.The service in the Panfila side of the restaurant was much better than the Italian side.

A wonderful Italian restaurant near Cibolo Canyons. The food is terrific, but service is erratic and slow. Fortunately the food compensates.