Tre Pizzeria

Best pizza in Boerne. There isn't a close second. Try the extra fancy pizza well done with a pitcher of beer. Good stuff!Side note: These pizzas are great to take home and re-heat in the oven. They stay very crispy and do not become soggy.

This new restaurant downtown is a great add to the Boerne scene. We have done take out from here twice and have been extremely happy with each dish we've ordered. The menu is unique and the dishes are full of flavor! In terms of service, both times we've ordered, our food was ready within a reasonable amount of time, 10-15 min, and the servers/wait staff were pleasant and respectful. The restaurant didn't change the great ambiance from the previous owner, and by leaving the garage style doors, the venue really opens up onto Main Street, giving it a 1950's auto worker garage feel in a great way.Bottom line, try the pasta dishes, especially the bolognese or the roasted chicken orecchiette, and don't walk away without ordering the grilled goat cheese sandwich. The pizza is great too especially if you want a little kick!

Not so impressed for being a restaurant by a known chef. The flatbread pizza is nothing special but still better than the rest of the pizza shops in Boerne. The crust tasted kind of like Pita chips. Toppings were sparse but had good flavor. Service was quick and friendly.

Great pizza! I usually don't like thinner crusts but this was perfect. I got the margarita and the basil was obviously fresh. So delish!

We have patronized several of Jason Dady's San Antonio restaurants. This includes the original Tre Restaurant formerly on Broadway.Tre Pizzeria in Boerne, Mr. Dady's recent venture, is by far his most casual dining endeavor. The counter service format is complimented by a friendly and helpful staff. The pasta is tasty, and reminds you of other Dady dishes.Unfortunately, the pizza was forgettable. Akin to flatbread, the red sauce lacked flavor, and the cheese added little to the taste.Ironically, skip the pizza at the pizzeria, and dive into the hand pulled mozzarella and pasta. Cheers!

Chef Jason Dady's (Tre Trattoria, Range, Two Bros. BBQ, Jardin) new pizza concept opened unexpectedly during a most conspicuous event: the recent solar eclipse! I was not foolish enough to brave the congested streets of Boerne whilst the small town was besieged by international interlopers of the eclipse-gazing variety, so I waited a week for Boerne to return to some sense of normalcy. Having been a fan of Tre Trattoria on Broadway back in the day, I knew more or less what to expect: house-made mozzarella cheese, fresh pastas, an assortment of antipasti, and Chef Dady's signature cast iron-griddled flatbread pizzas. I also knew in advance that I would love everything on the menu. Tre Pizzeria serves as a more casual extension of Tre Trattoria's culinary vision, offering a vibrant, open-air atmosphere perfect for a relaxed yet delightful experience.I began with the burrata with pear mostarda. The creamy burrata, a fresh Italian cheese with a soft center, melted in my mouth. The accompanying pear mostarda, a sweet and tangy Italian condiment of candied fruit, was a delightful counterpoint, creating an explosion of flavors with every bite. This appetizer is a testament to Dady's commitment to crafting dishes that are simple, plated beautifully, and bursting with flavor.The star of the show, however, is undoubtedly the pizzas. Tre Pizzeria specializes in cast iron-griddled flatbread pizzas, resulting in a unique crust that is both crispy and slightly chewy. The "Extra Fancy" flatbread is a must-try. This pizza is a symphony of flavors, featuring paper-thin slices of Italian "salumi" (cured meats), homemade mozzarella, roasted red onions, mushrooms, and banana peppers for a touch of acid. The magic lies in the cast iron griddle. This cooking method imbues the pies with a smoky flavor and cracker-crisp crust unlike any other pizza I've had in San Antonio.Chef Dady's signature dessert, the decadent Nutella X3, is another holdover from Tre Trattoria. I'm glad he brought this dessert over to Tre Pizzeria, as it's been a favorite of mine for over a decade. It's essentially a dense Nutella tart coated in Nutella fudge and a generous scoop of Nutella mousse. With this review, I believe I've used the word "Nutella" more times in a single paragraph than anyone in the history of the written word. Bravo to me!While the food shines at Tre Pizzeria, a misstep occurred with the service. The initial runner brought my entree sans napkins and silverware, requiring a request for these basic necessities. Similarly, the dessert arrived without a fresh fork, with the suggestion to simply reuse the one from my burrata course. I realize the staff are new, but no diner should ever have to request fresh silverware between courses. I overheard several other patrons asking for silverware and napkins, so mine was not an isolated incident. Despite the service issues -- which I would expect management to address immediately should they read this review -- Tre Pizzeria is a welcome addition to Boerne, a town fast becoming a culinary mecca. The combination of Chef Dady's culinary vision, fresh ingredients, and unique cast iron-griddled pizzas makes it a worthy destination.P.S. You have me to thank for this Yelp listing, as I submitted all the details (name, address, website, phone) to Yelp's moderators. You are welcome!

AMAZING food!!!!! Perfect date night spot! Right in the middle of Boerne and in walking distance from the best shopping! They have perfect drinks, on the rocks or frozen and the food is top notch. Reminds me of dough pizzeria in San Antonio, but without the drive!!!! We are soooo glad we tried it !

The food is tasteful and good portions. For the price of the food & wine I don't think I should order at the counter and carry my own utensils, water, coasters, spice jars etc to the table. Its semi- alfresco, which is lovely however we found ourselves swatting flies the entire time. I recommend fly fans for each table when the garage doors are up and open. I will go back to try the pizzas and desserts, again, the food is great.

Wifey and I ate here on a weekend. This is a new spot in downtown Boerne. Parking is on the street or nearby. The facility has a somewhat industrial feel to it. You order at the counter and sit down and they bring the food to you. The atmosphere is relaxed. The staff are friendly. The menu is limited and focused, the emphasis, of course, is on pizza. Our pizza was good fresh and hot. However, the crust needs a little more char to give it character, and the Italian peppers were too spicy and detracted from rather than enhanced the flavor overall. The Caesar salad was piled high and was better than the pizza. We will come back, hoping that they can perfect the crust on the pizza.

Today was our first time in & it's the best pizza in Boerne! I'd give you 10 + stars if I could! We'll be back! Thank you! SW