Tokyo Cowboy

Third time - and our second Valentine's Day here. Was just as great as last time! We enjoyed the new menu and loved the drinks especially!Obviously recommend reservation. But it's great they offer it because not a lot of restaurant make reservations anymore!! Service was wonderful. Had the spam musubi, chicken karage, the burger (MUST TRY) and veggie salad, chicken dumps, and yuzu pie (plz never get rid of this dessert I will cry lol)Thanks again TC!!

We ordered the Dashi Corn Waffle ($17), Spicy Pork Belly ($19), Crispy Karaage Chicken ($19), and the Blistered Green Beans ($12).My personal favorite was the blistered green beans. The chicken karaage and pork belly wasn't the best I ever had, but it was still good. I wish there were more veggie options that came with the main course.The portions were hefty - expect for the corn waffle. I wasn't a huge fan of it, but my dad liked it. It's not sweet like you'd expect.Foodwise, everything was decent. The server was very friendly and welcoming, and the indoor ambiance is pleasant.If it's a nice day, ask for outdoor seating. There are small tables on a balcony overlooking the river, and you can just manage to squeeze three people in.

i like to rate places i eat on three criteria:taste, quantity, and price. i was blessed to go with a few friends and we each ordered a few things from the shareable menu and small plates; but man, when they say small, they mean small! i ordered the brisket egg roll, which was one egg roll halved in two, which was $9. taste wise, this was good, but should've noticed that the egg roll was no plural. but what killed me was the chicken dumplings... which came as 3 dumplings downed in chili oil and sized as an inch and a half each.... these THREE dumplings were $13. then there was my poor friend who ordered the spam musubi, tacos, and brisket egg roll. his bill came to 40. the tacos were burnt and similar to the egg roll, the spam roll contained maybe one thin slice of spam (maybe even just half a spam slice tbh)finally, the winner of our dinner this evening was the vermicelli shrimp noodles. @ 16 dollars, this was probably the best tasting dish we had, even though all the shrimp was halved in the dish.overall i think it's a cute place if you just want to grab maybe their shareable plates and run from their appetizers. but for the price for the quality and quantity, i personally wouldn't dare justify returning.

The ambiance is fantastic! We sat outside above the Riverwalk in a cozy 2 top. The menu has many interesting and unusual options that are tapas style. We enjoyed all of them but non were spectacular. The Crispy Karaage chicken was a weird spin on Sichuan chicken. Good, not great. The spicy pork belly tasted porky, it needed more sauce to offset the flavor. The brisket egg roll was great, we had a second order. Slums of Shaolin old fashioned was great!!

We made a reservation and reserved TC for a dinner celebration after a college graduation. Located right on the Riverwalk, we actually found an awesome reasonable parking garage a few blocks away. First to walk in, we (party of 7) were seated at a table towards the back of the restaurant. Ordered all the Happy Hour menu items : DThe hits at our table were the karaage chicken, soboro fries, and the shishito peppers. We found the cured salmon to be very bland. I had ordered a Happy Hour martini, but soon returned it as it was so bitter and strong. Our server suggested the fist of fury cocktail instead. I enjoyed it, kinda reminded me of a mojito. Thereafter, we each ordered our own plates. Pls note that most of the items are shareable plates- they don't come with any sides. The standouts for dinner were the once again karaage chicken and the double cheeseburger. Lots of flavor! The dashi corn waffle with pork belly and shrimp were ok, just a little dry. My son enjoyed the grilled salmon, but the sauce surrounding it was salty. Most of the dishes were topped with bonito flakes- dried/fermented tuna. The amount was overwhelming and overpowering , I think a sprinkle would suffice. Overall, food was ok. Cool interior decor. Service was good. Love the fusion of Asian with BBQ idea!

Tokyo Cowboy is a delightful fusion of Southern and Japanese comfort food, offering a unique menu and an inviting atmosphere. We were looking for a place with delicious food and drinks, and this spot delivered. Located in a fantastic area, the restaurant combines upscale and classy vibes indoors with a tiki bar-inspired aesthetic outside. The drinks were designed with a tropical feelFrom the moment we walked in, the service was excellent. Although it wasn't very busy, we were promptly seated at the bar. The bartender was incredibly friendly, knowledgeable, and engaging, making our experience even more enjoyable. I ordered the Yuzurita, a mix of tequila, yuzu, triple sec, and lime, and it was absolutely top-notch--perhaps the best drink I had during my trip through Texas.For our meal, my husband and I decided to sample three dishes. The brisket egg roll was tender and flavorful, complemented perfectly by the tangy chili herb ranch dip with a slight kick. The crispy pork chop was well-cooked but a bit bland on its own; however, the apple-curry gravy elevated the dish with its rich, sweet flavor. The standout dish, though, was the Dashi Corn Waffle. The waffle had a perfect texture--crispy on the outside and pillowy on the inside. Paired with shrimp, pork belly, and a flavorful Japanese BBQ sauce, it was an impeccable balance of sweet and savory.Although the menu is small, every dish we tried was well-crafted and delicious. The combination of amazing food, fantastic drinks, and a trendy yet welcoming atmosphere makes Tokyo Cowboy a must-visit in San Antonio. I would highly recommend it to anyone looking for a unique dining experience.

Location is key, we had lunch on the deck overlooking the riverwalk. Every dish was flavorful and mouth watering. Service was prompt and friendly. The only suggestion would be to go lighter on soy sauce for the charred green beans.

After scouring Yelp and TikTok for San Antonio restaurant recommendations, I settled on Tokyo Cowboy for a nice, early NYE dinner. I made a reservation days in advance, anticipating big crowds, but it wasn't too busy when I arrived. The aesthetic of the place was definitely a vibe, but they tucked me into a solo bar spot in the back corner. I wasn't too upset--it was a holiday, and I was dining alone. The bartender's service was fine, but not particularly memorable or friendly.I started with two Mogwai's Night Out cocktails (minus the cucumber), and they were terrific! However, at $15 a drink, they're definitely a splurge.For an appetizer, I tried the Hot Chicken Chili Dumplings. The flavor was solid, but the portion felt skimpy--$13 for three small dumplings is a bit hard to justify.For my main course, I went with the TC Double Cheeseburger, and it did not disappoint. The egg-thickened dashi dipping sauce was a standout addition and elevated the burger to something really special. Highly recommend.Out of curiosity, I also ordered the Mac & Cheese, described as "Our take on a classic with Korean rice dumplings, spicy kimchi, topped with panko and bacon." Unfortunately, this dish was a complete miss. It was dry, lacked flavor, and felt like a chore to eat. Maybe I got a bad batch?Overall, Tokyo Cowboy is a cool spot with potential. I could see myself coming back as part of a date night or as a pregame stop before hitting the bars, but it's not a must-visit in my book.

I kept hearing good things about this spot, and while walking around downtown San Antonio one night I accidentally stumbled upon it, and I decided I would pop in for a drink The interior is trendy and inviting. I really like the decor, light fixtures, table settings, etc. Usually these sorts of restaurant/bars are intimately lit, but this spot is slightly brighter, and it works really well. I honestly prefer itThe hostess was very kind and accommodating. I sat in the bar area, so, my server was also a bartender, but he was incredible. His suggestions, his attention to detail, his personality, the professionalism, etc made my visit a good oneThe menu offers a wine variety of Texas/American and Japanese fusion dishes. While I only stopped in for a drink or two, I really want to come back to try the food. The cocktail menu is exceptional. Enticing recipes, with clever names, and with a fusion flareWith the check they provided a Tokyo Cowboy postcard which I thought was a nice touch. I also liked that even though I was a table for one, they gave me an entire carafe of water Some tips:This spot is located right off the River walk, so, as you're exploring the city, take a break at this hip barCheers!!

We tried to get in for dinner but there was a wait. We easily were able to get brunch reservations for the next day. Service was fantastic! The food was ...okay. I wouldn't go out of my way to come back for brunch but I would like to try dinner. Inside is small but you don't feel crowded!