Tito's Mexican Restaurant
Tito's Mexican Restaurant
One beef fajita shish kabob grilled with bell peppers and onions.
One chicken breast breaded and deep fried.
One grilled sausage link on a stick.
Slow cooked over an open flame.
Eggs.
Eggs.
Your choice of traditional chilaquile or different flavored sauces.
1 flour tortilla filled with refried beans and shredded cheddar cheese.
1 flour tortilla filled with Mexican chorizo and scrambled egg.
1 flour tortilla filled with Mexican chorizo and refried beans.
1 flour tortilla filled with scrambled eggs and fried potatoes.
1 flour tortilla filled with scrambled eggs and chopped bacon.
1 flour tortilla filled with carne guisada (Mexican stew meat).
1 flour tortilla filled with al pastor (pork) meat.
1 flour tortilla filled with chopped grilled carne asada.
1 flour tortilla filled with barbacoa.
1 flour tortilla filled with choice of beef or chicken fajita, and grilled bell pepper and onions.
8 oz. melted cheese dip sauteed with fresh jalapenos, onions, and tomatoes. Served with nacho chips.
Two 6" flour tortillas pressed together filled with melted Monterey Jack cheese, and beef fajita. Served with habanero cream sauce (spicy hot) and a portion of sliced avocado.
4 mini chicken flautas, 4 mini cheese quesadillas and 4 mini beef fajita nachos.
12 mini tacos of your choice served with charro beans, onions, cilantro, and sliced limes.
1 lb. charbroiled beef or chicken fajita served with Spanish rice, charro beans, tortillas, and red salsa.
6 enchiladas tejanas, 4 crispy beef tacos or 4 bean and cheese chalupas, rice, bean, and tortillas.
6 cilantro cream enchiladas, 1/2 lb. beef or chicken fajita, rice, beans, tortillas.
6 soft tacos on the lite side, 1/2 lb. beef or chicken fajita, rice, beans, tortillas.
Bean and cheese nachos plate with choice of 2 entree plates.
6 Enchiladas Tejanas ALC and your choice of 1/2 lb beef or chicken fajita, rice, beans, tortillas
2 chicken-filled enchiladas topped with Hatch salsa.
2 cheese filled enchiladas topped with Texas style chile con carne.
2 chicken-filled enchiladas topped with Hatch queso and melted Monterey Jack cheese.
3 enchiladas of your choice served with sides of Spanish rice, refried beans, and 2 flour tortillas. Excludes enchiladas de camaron (shrimp).
Chef's favorite! 2 chicken-filled enchiladas topped with a cream sauce and fresh cilantro.
2 chicken-filled enchiladas topped with our green tomatillo sauce, white cheese, and sour cream.
2 chicken-filled enchiladas topped with mole poblano.
2 vegetable-filled enchiladas topped with a cream sauce and white cheese.
2 spinach filled enchiladas topped with a cream sauce and white cheese.
2 chicken-filled enchiladas topped with a poblano cream sauce and white cheese.
2 chicken-filled enchiladas topped with a jalapeno cream sauce and white cheese.
2 chicken-filled enchiladas topped with a chipotle cream sauce and white cheese.
2 sauteed shrimp filled enchiladas topped with cream sauce and white cheese.
Tocino, ham, country sausage, shrimp, beef and chicken fajita grilled together. Served with guacamole.
Choice of beef or chicken fajita sauteed with bell pepper and onions. Served with 2 flour tortillas.
10" flour tortilla filled with Spanish rice, refried beans and choice of beef or chicken fajita, topped with chili con carne sauce and melted cheddar cheese.
Grilled chopped top sirloin served on 4 mini corn tortillas topped with chopped onions, cilantro, and lime on the side served with charro beans.
Chopped carne al pastor served on 4 mini corn tortillas topped with chopped onions, cilantro, and lime on the side served with charro beans and salsa de aguacate.
Grilled top sirloin steak served with Spanish rice, refried beans, and 2 flour tortillas.
4 flautas filled with chicken guisado garnished with guacamole and sour cream. Served with Spanish rice, refried beans, and 2 flour tortillas.
2 freshly made corn cakes topped with choice of picadillo or pollo guisado, topped with chipotle cream, melted Monterey Jack cheese, onions, and cilantro. Served with Spanish rice and refried beans.
2 picadillo or pollo guisado gordita served with Spanish rice and refried beans.
2 picadillo or pollo guisado puffy tacos served with Spanish rice and refried beans.
Mexican style beef stew served with Spanish rice and refried beans, and 2 flour tortillas.
2 crispy taco shells filled with choice of ground beef picadillo or shredded chicken guisado, topped with lettuce, tomato and cheddar cheese. Served with Spanish rice and refried beans.
2 chalupas topped with refried beans, melted cheddar cheese, lettuce, tomatoes and sprinkle of cheddar cheese. Served with Spanish rice and refried beans.
Grilled beef fajita and 4 jumbo shrimp served with Spanish rice and charro beans.
8 grilled jumbo shrimps served with Spanish rice and charro beans.
10 oz. rib-eye steak cubed and sauteed in a homemade chipotle sauce served with Mexican white rice and charro beans. Chef's favorite. Spicy.
2 sliced rib-eye steak tacos served on fresh handmade corn tortillas. Served with charro beans.
Flat corn cake (in shape of a sandal...huarache) topped with refried beans, onions, cilantro queso fresco and choice of meat. Served with charro beans.
4 mini corn tortillas filled with sliced top sirloin or pollo asado, onions, bell pepper, tomato, bacon, and melted Monterey Jack cheese. Served with charro beans.
4 mini corn tortillas topped with barbacoa and tlaquepaque salsa. Served with sliced avocado and charro beans.
Sauteed shrimp in a crema de chipotle served over a bed of Mexican white rice. Served with sliced avocado and salad.
Chile relleno filled with sauteed shrimp in a crema de chipotle served over a bed of Mexican white rice.
Shrimp sauteed with olive oil, tomato, and onions, with sliced avocado in a homemade corn tortilla. Served with rice and charro beans.
Tortilla filled with grilled beef or chicken fajita, hatch salsa.
Tortilla filled with al pastor (pork).
Tortilla filled with grilled beef.
Tortilla filled with grilled chicken.
Tortilla filled with sauteed shrimp.
Tortilla filled with sauteed carrots and zucchini.
Tortilla filled with sauteed spinach.
Stacked nacho chips topped with hatch salsa, refried beans, and melted cheddar cheese.
Stacked nacho chips topped with refried beans and melted cheddar cheese. Served with portion of pickled jalapenos.
Stacked nacho chips topped with refried beans, cheddar cheese and choice of picadillo (ground beef) or pollo guisado (shredded chicken) served with portions of pickled jalapenos, sour cream, and guacamole.
Stacked nacho chips topped with refried beans, cheddar cheese, and choice of beef or chicken fajita served. Served with portions of pickled jalapenos, sour cream, and guacamole.
Individual nacho chips topped with refried beans, Monterey Jack cheese, beef fajita and habanero sauce (spicy hot).
Individual nacho chips topped with refried beans, Monterey Jack cheese, and sauteed shrimp. Served with portions of pickled jalapenos, sour cream, and guacamole.
1 enchilada tejana, 1 soft chicken taco, and 1 crispy picadillo taco.
1 enchilada tejana, 1 crispy picadillo taco, and 1 chalupa.
1 gordita, 1 flauta, and 1 crispy picadillo taco.
2 enchiladas tejanas topped with chili con carne, served with a portion of grilled beef fajitas.
1 enchilada verde, 1 cilantro cream enchilada, and 1 crispy picadillo taco.
1 enchilada de camaron served with a portion of beef fajita.
1 cilantro cream enchilada served with a portion of carne a la Mexicana.
Telera bread topped with chopped top sirloin, melted Monterey Jack cheese, lettuce, tomato, and mayonnaise.
Telera bread topped with carne al pastor and melted Monterey Jack cheese.
Telera bread topped with chopped top sirloin, grilled jalapenos, onions, melted Monterey Jack cheese, and mayonnaise.
Charbroiled patty topped with lettuce and tomato. Served with french fries.
Charbroiled hamburger patty topped with melted cheddar cheese, lettuce, and tomatoes. Served with french fries.
Charbroiled hamburger patty topped with melted cheddar cheese and bacon, lettuce and tomato.
The original. Charbroiled hamburger patty topped with melted Monterey Jack cheese, and sauteed jalapenos and onions.
1 deep-fried jalapeno pepper. Spicy.
Shredded.
Shredded.
Chopped.
Mixture of chopped tomatoes, onion and jalapenos.
Cream sauce mixed with habanero salsa. Spicy hot.
Spicy hot.
8 oz.
4 churros coated with cinnamon and sugar topped with cajeta (caramel).
8 slices of deep-fried tortilla dough coated with cinnamon and sugar topped with cajeta.
2 cookies
1 bar
1 cookie bar with graham cracker crubs topped with melted chocolate chips, coconut, pecans and condensed milk.
2 layer cake
2 layer
Two layer chocolate flan cake. Bottom layer is chocolate cake and top layer is flan. Topped with cajeta (caramel) and chopped pecans.
Two soft double chocolate chip cookies.
Bottle.
Mineral water. Bottle.
Freshly squeezed daily. 20 oz.
20 oz.
20 oz.
Farmer Brothers. 16 oz.
16 oz.
Chilaquile Plates
Gordita!
Margaritas and Bikes!!
Margarita
Michelada
Draft
Main Entrance Door
House made Tortillas
a cocktail with a lime garnish
interior
menu for happy hour menu
Side of the building
Paleta Rita
Puffy Tacos
drink
Inside dining area
outside
Bar, entrance, art
menu
Very casual local Mexican restaurant. Loud energy , large menu - looks like locals mostly come here
Late Breakfast !
food, soups and chowder, chowder, soup
interior
Betty W.
Dec 9, 2024
From the moment you walk into Tito's, you KNOW the food will be good. Great service, HUGE menu, and great drinks. This was recommended by a local and it did not disappoint. Probably the best food I had all week while visiting San Antonio.
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Henry P.
May 1, 2024
We had to stop by and tryTitosFrancisco provided great customer service and recommendations. I got the following Pallets-Rita Sara favorite
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Jody S.
Oct 14, 2024
Awesome local dive restaurant vibe! The server was working his bum off! Super friendly. Great for a super casual Mexican bite!
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David K.
Mar 25, 2024
We were down at riverwalk, looking for something that was Texmex and vegetarian. It was a Monday night, so some of the places nearby weren't open, others just didn't have many optionsSo we expanded our search to within a mile of where we were. This place came up, and met the criteria plus it had some good reviews. We decided to take a short walk up Alamo street - maybe about .7 miles with construction - and check it out. The place is large and very noisy (as others have noted) and doesn't look anything like the more touristy places in riverwalk. It's more of a local place as far as I can tell. But it was really worth the walk. There were many vegetarian options, and some fish. It was great. And the price point was good too. Around $12 for each dish. The only downside really, was the service was a little slow at times. But that was not a big deal overall. The waiter helped us make some slight adjustments for specific tastes, and verified the beans are vegetarian. Terrific. We had the Baja fish tacos, and two enchiladas - one shrimp and one spinach. Everything was tasty and we cleaned our plates. I'm telling you. It's worth the walk.
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Jaeden W.
Mar 25, 2024
The food here is really good. But unfortunately this experience that I have had today was a huge let down. My wife and I waited here for 20+ minutes and finally the waitress came and said "are you ready to order?"... never once did someone come and ask what we wanted to drink (they did put water on the table when we sat). The only thing our waitress did when we were sat was give us the happy hour menu and leave. Then we waited for 20+ minutes for her to come back. Even after our order was taken by the waitress, she didn't come back to ask if we needed anything else like to clear our table or the empty cups or the empty chips basket... When our food was brought out we were not given our tortillas and it was nearly impossible to get her attention. I had to go up to the register and ask and finally she came to our table and asked if we wanted tortillas.... I came here with high hopes and expectations because the previous time my wife and I ate here our waiter was AWESOME! So shout out that guy who serves the bar room area. He's the goat. I would have tolerated waiting this long if she would've at least communicated that she was busy or something else besides us just waiting without a word said. Any who, I will come back... and if the service is better (which I hope it is!) I will update my review.
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Janell G.
Aug 7, 2024
My family and I tried a variety of items at Tito's Mexican Restaurant. Prices were reasonable for a downtown San Antonio restaurant. Highlights of our dinner included the shrimp and crab tostino appetizer - it was piled high with a great flavor, the combo plate with a gordita, crispy taco and flouta was good, but next time I will order a la carte because I wasn't crazy about the rice. My mom enjoyed her shrimp enchilada and beef fajitas. We both tried one sopapilla with honey, but ultimately decided to leave the rest because we didn't care for them (we prefer fluffier sopapillas). I'll pass on dessert next time, but will definitely return. Overall, everyone enjoyed their meal and we had a great servicer who checked on us often and kept our drinks filled.
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David C.
Nov 3, 2024
The service was great. The person that took care of our table was professional and engaging. The restaurant is in an old building and honestly, nothing special to say about is. The food was good. All 4 of us pretty much said the same, it was very under seasoned though. We live in north San Antonio so it's a bit of a drive to get to a restaurant that's downtown. With so many average Mexican restaurants in San Antonio I won't be making another drive downtown for average Mexican food.
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Athena S.
May 9, 2024
We really enjoyed the food at Tito's - it's completely worth hiking here from the River Walk!Tip: The crowds aren't as crazy here as they are at the River, and they prices are better too :-)Service was very good, and almost everything we tried was tasty. About the only negative I can think of is if you eat the rice, beans, and tacos included with most dishes, you're going to need to do that walk several times to burn off all those calories ;-)
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Julia O.
Nov 18, 2024
I'm a little ambivalent about this place. It's in a super cute neighborhood and a super cute space. But the chips are not homemade and have the texture of corn pringles. That's a tell for a Mexican joint. The service was fine. I had a lunch special of 1 cilantro crema chicken enchilada which I liked, and a crispy beef taco which was meh. The refried beans were okay.
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Gordon H.
Feb 11, 2025
Service. I live in the neighborhood and have eaten there once and done take out. Went last week as a single. There was a regular crowd with no wait and some empty tables. Was seated and waited 15 minutes without any acknowledgement by the wait staff. Two other groups came in one four top and one two top and received attention with water chips etc. Waitstaff was clearing other tables or visiting at the back. So just got up and left and went down the street for dinner. Oh well wont be back.
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