The 1838 Grill
The 1838 Grill
Scoop Of each: Tuna, chicken and shrimp salad on a bed of lettuce, served with crackers.
Romaine and leaf lettuce, cucumbers, carrots, tomato, ham, turkey, american and swiss cheese, topped with sliced hard boiled egg.
Grilled chicken breast over romaine lettuce, grated parmesan with croutons.
Grilled shrimp over romaine lettuce, grated parmesan with croutons.
Mix green salad, spinach, strawberries, blue berries, bleu cheese crumbles, and dried cranberries with raspberry vinaigrette.
Golden fried chicken served over a garden salad with bacon pieces and hard boiled egg.
Fresh crisp romaine lettuce, feta cheese, cucumber, tomatoes, purple onions and kalamata olives.
Taco shell filled with lettuce, tomato, guacamole, sour cream and shredded cheddar jack cheese, topped with your choice of beef or chicken.
1/2 pound in house ground beef with lettuce, tomato, pickles, onions, mayo and mustard on a toasted bun.
1/2 pound in house ground beef with sauteed mushrooms, onions and swiss cheese on a toasted bun.
1/2 pound in house ground beef with bacon and bleu cheese crumbles on a toasted bun.
1/2 pound in house ground beef topped with chili and American cheese on a toasted bun.
Grilled or fried chicken breast with lettuce, tomato and onions on a tasted bun.
Ham and turkey with swiss cheese on white bread deep fried, served with a side of raspberry marmalade and powdered sugar. Note: If you addbacon, it will come on the side, due to the way these sandwiches are prepared.
With lettuce, tomato on a croissant.
With lettuce, tomato on a croissant.
Grilled hot corn beef with sauerkraut, swiss cheese, on rye bread with spicy brown mustard or thousand island dressing.
Turkey breast, bacon, provolone cheese, and may on a toasted croissant.
Turkey breast, ham, bacon, swiss cheese, avocado, lettuce, tomato, and may on a toasted croissant.
Cheddar, American, and Monterey Jack cheese grilled on thick hand cut bread.
Bacon , lettuce, tomato and may on thick hand cut bread.
Thin sliced top round roast beef with provolone cheese served with a side of au jus gravy on a hoagie bun.
Thin sliced smoked ham with swiss cheese, lettuce, tomato, onions, may and mustard on a hoagie bun.
Thin sliced smoked ham with swiss cheese, lettuce, tomato, onions, may and mustard on a hoagie bun.
Hand breaded beef cutlet with homemade cream gravy.
Hand breaded chicken breast with homemade cream gravy.
Hand breaded pork loin
A hearty portion of beef liver topped with caramelized onion, served with a savory brown gravy.
Hand breaded in cornmeal catfish filet served with two hushpuppies, coleslaw and steak fries.
Six jumbo cracker breaded shrimp served with coleslaw, steak fries, and a side salad.
Seasoned and grilled tilapia served over rice pilaf with one side and a side salad.
Baked salmon topped with lemon butter sauce and cucumber relish served over rice pilaf with one side and a side salad.
Grilled chicken breast served over penne pasta al dente, with a creamy alfredo sauce, served with a side salad.
12 oz. USDA choice ribeye steak grilled to order, topped with savory caramelized onions, served with baked potato and a side salad.
Two hand breaded tenders.
American cheese grilled on texas toast.
Grilled ham and american cheese on teas toast.
Grilled ham and american cheese on texas toast.
Cilantro chicken enchiladas
Cilantro Chicken Enchiladas with rice
interior
Menu
outside
They now serve breakfast
Menu
Fried Pickles
Snapshot of the menu
Inside
Fried Mushrooms
Cornbread and Salsa
Chopped Steak with green beans and mashed potatoes
Menu
chicken wings and fried chicken, food
Menu
Rueban Sandwich
menu
menu
menu
Crispy chicken fried steak & Fried Pickles
Cheeseburger with steak fries
Hazel D.
Dec 28, 2024
We had an amazing lunch today 12/28/2024. I had a French Dip Sandwich and my husband had Fried Shrimp & Fried Catfish Dinner. The food was great, service by Julie was over the top. She was very personable, was there if we needed anything. Restaurant was very clean and cool inside. If you like to try restaurants off the beaten path, you can't lose with The 1838 Grill, in Seguin Texas.HD, Houston, Texas
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Karla D.
Jan 22, 2025
The no-frills restaurant itself is very basic with not much character but what the design and decor lack, the food more than makes up for.Home-style country kitchen just like you're sitting in a home kitchen on someone's farm or ranch.The ingredients are fresh and locally sourced.The staff are delightful and down to earth.
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Tim C.
Dec 29, 2024
My wife and I had a couple good meals with some even better service. This place was pretty full and we had to wait about 20 minutes to be seated, popular place around 1 pm on a Sunday. Our server Sandy was fast and friendly. Wifey got chicken fried chicken with a side salad and fried okra. I enjoyed a chicken fried steak. My two sides were green beans and fried okra, tasty. Both meals were very good, the only star removing issue we had was the breading came off the protein when it was cut....that's one of my criteria....the breading should stay on the for the most part.
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Nathan F.
Aug 14, 2024
The chili enchiladas with beans and rice were absolutely fantastic!! The pinto beans were so flavorful and tasted homemade. I was here for lunch; the place was packed, but my lunch came out quickly and piping hot...and soooo tasty!!
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Patricia A.
Jun 15, 2024
Food was great!!! Must try the onion rings! Cilantro chicken enchiladas were amazing! Service was great and on top of everything. Ambiance is a quiet little diner.
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Kelly B.
Jun 1, 2024
The hubs and I have been to the 1838 Grill in Seguin, TX a few times and it's pretty darn good. They have a wide variety of plates and homemade desserts. Everything we've tried have been good and the desserts, yum!!!
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Wendy W.
Dec 14, 2024
Hamburger bun was soggy, ff were soggy, Monte Cristo was all batter and way too sweet. The potato chips and the ranch dressing were good though. Service was good too.
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Michael V.
Apr 7, 2024
I had not visited this grill in some time. So I decided to give it a try and was professionally greated by a nice gentleman. He sat me in Sandy's section who promptly came to see if I needed a beverage. I received a fresh ice tea with lemon. I told her I was ready to order and I ordered the Chicken Taco Salad. It was freshly made with crisp lettuce, tomatoes, with side kicks of sour cream and avacodo. I didn't get a dressing as I asked for the salsa. It was so tasty that I asked for additional.They did have a great selection of daily specials and the cakes are home made by the owner I understand and are a heafty servicing I saw.All in all Sandy was jolly on the spot and got what ever was needed. You don't find outstanding wait staff like now days. Hats off to Sandy!Keep up the great work The 1838 Grill!!
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Michael P.
Jan 15, 2024
Started off with their fried mushrooms and they are big. One of the few places I have been able to get fried mushrooms of this size. If you are wanting a warm sandwich, get their Reuben sandwich. Very flavorful and it wasn't overpowered by their sauerkraut. Descent service in this packed establishment. A couple items tasted cold but they were very quick to replace it with another item and was frequent when filling up our drinks. Place was kept clean, was not a noisy atmosphere and price was reasonable ($$)
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Annalisa M.
Feb 17, 2025
Our first visit and it went great! We were starving and everything we got was so good, even the Sweet Tea. Burger and Chicken Fried Steak and Fries were the best! We had a great waitress, super friendly and made us feel welcome. Lots of regulars in the restaurant so the food must always be good! Nice community feeling in the restaurant which we loved.
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