Tardif's American Brasserie

Fabulous, fabulous, fabulous!!Each time we come the food is somehow a little better than the time before.The service is personal and exemplary!Great time at the bar anytime!Highly recommend this restaurant!!

My first time here. I hope it will not be my last. My friends brought me out to dinner for a celebration. "Celeste" was our waitress and she was so funny, polite, and helpful. She was very good at her job. We started off with some SNAILS!! I've never had snails a.k.a. "Escargo" before, but it was really good. I would have it more often if I could. We also ordered some oysters and I have to say that they were some of the best oysters I've ever had. My buddy and I had some "Oldfashioned" drinks and they also were amazing, cant recall ever having better in my life. I ordered the "Shepard's Pie" and boy howdy it was delish! This place is definitely boojie, and the prices are high. To that I say we'll deserved and set. This place had outstanding customer and food service. Very clean establishment. I hope to go back one day. I will ask for "Celeste" to serve us.

Celeste was the most gracious charming server ever ! pork belly! endive salad! FoixGras!! All the best ever!! Coming back next week!! House Margaritas are crazy good and French 75!!Love the service and the Food!!!

It was my first time, and everything was absolutely delicious!! Great service too from everyone around. We sat at the bar & we were constantly checked on by many various service people. Each dish was delectable. I have nothing bad to say at all! I want to go back asap to try more things! They have a really great extensive menu too! Thank you for a great tasty memorable evening. Cheers from #TheStreetAngel

Tardif's American Brasserie is one of the finest, if not the finest, French restaurants in San Antonio. The food and service are exceptional, making every dining experience memorable. You must start with the Raclette--seared and melty Raclette cheese, prosciutto, and cornichons--a perfect beginning to an outstanding meal.We've tried all of the entrees, but the Beef Wellington is my husband's favorite. The drinks are made to perfection, and the wine list is expansive, offering something for every palate. The staff is consistently wonderful, always greeting us with warm hugs when we arrive and leave.We love sitting at the spacious and comfortable bar, where we often see Chef Jean Tardif mingling with his customers. His genuine care for their dining experience is evident and adds a personal touch to the meal.Tardif's is a must-visit restaurant that will impress even the pickiest palates. Chef's kiss!

I went here for my birthday dinner. My birthday was on a weekday, so I waited until the weekend to go. Reservations at 5Pm, and by 6 the restaurant was almost packed. Our server was so nice and thoughtful, even though working on her birthday, she still made it feel like our night was important! Super friendly and helpful on the menu as well! Inside was elegant and they had Christmas music playing wich set the tone to feel more at home for me!I had the steak tartare, and my husband had the beets carpaccio. Both 5 star dishes, my steak was super tender and melt in your mouth, and you could taste the capers, and Dijon mustard. It was delicious! My husbands beets were also tender and delicious! His plate was a lighter than mine, but all of the ingredients worked so well together and was a great vegetarian alternative! I had the rack of lamb and my husband the duck, both cooked to perfection, and the super tender! We also got a side of their potatoes, cheesey, gooey, and everything you want for potato's, but shareable portions, (or keep the goodness to yourself!!)For dessert we decided to share their chocolate fudge cake, and to my surprise they gave it to us free. They also wrote happy birthday on the plate and lit a candle for me. Cake was amazing and rich! I will say it's a pricy place, but you get good portions of food and great quality food!

All our food selections ( scallops, beef and lamb) were stellar! Our server, Herman, was truly a professional server who is friendly, timely and extremely knowledgeable about the menu. He made several recommendations on the menu that enhanced our meal. The ambience is quite upscale which was a wonderful backdrop for my husband's birthday. We will be back!

Ambiance was really chill, the place is gourmet.We loved the roasted pork belly with that wonderful sauce that we had it twice. Regarding the lobster risotto it is pricy and def not very filling for an Entree.Wine selection was good as well. Our server was very attentive.

I love me a good steak and this place did not disappoint. I went with some friends who recommended it and it was a treat! They ordered the streak tartare which I can't speak on because I don't eat raw meat but they said it was very good and the Raclette which is Seared and melty Raclette cheese, prosciutto and cornichon on the side and that was very good. For myself I had a filet steak, medium and a side of grilled shrimp and asparagus. The steak was fantastic and cooked to perfection. The service was really great as well. This is located in a strip of other businesses so parking was good and the ambiance is really nice as well. It would be great for parties of two or larger parties like mine. I highly recommend.

The fixed menu items are executed to perfection and they rotate seasonal dishes frequently. The service and ambiance are consistent.