SweetFire Kitchen

The food was okay! Although the service was a little strange. I'm not sure if we had someone new. I ordered an avocado toast that was great, and my husband ordered a French toast. The French toast was supposed to come with berries and it with just bread. when we asked the waiter if he could have the berries it came with, he said that he specifically put the order to be without it for some reason without us asking for it. we also both ordered mimosas but he gave my husband a glass of champagne without orange juice, which was also a little strange. He was very nice. It was just a weird interaction haha. It was nice to sit outside hot weather day to enjoy the surroundings. For what we paid we probably just could've gone somewhere else that was better with more food, but it may be worth the money if you just want to keep the peaceful ambiance and stay on the resort. If I came back, it would definitely be out of convenience, but not because I really liked it there.

Food was underseasoned. I had bacon Brussels sprouts & fried quail & waffles. Disappointed & a waste of calories. I had to ask for salt to choke down the quail. At least the bacon made up for some of the crispy but flavorless Brussels sprouts. Service was slow & lackluster to boot!

Had a wonderful breakfast buffet during our stay. It wasn't as busy as I thought it would be at about 8:30am on a Sunday. There was a group ahead of us and then we were promptly & happily seated by the window overlooking the grounds and Topaz pool area. It was an overcast day but it was still a beautiful view with floor to ceiling windows and brightly lit room away from the main dining room. Darian was our server and explained the buffet price($28) or if we wanted to order a la carte. We went for the buffet since it was included in our room rate. We were served coffee, water and Almond Milk for our creamer as requested. The coffee was medium roast but bold. I walked around the buffet area to take a look at the options and started off with a huge, fluffy biscuit. They had chicken sausage, pork sausage, bacon & potatoes in warming stations. There was a separate area for fried chicken, country gravy and waffles with maple syrup, whipped cream M&Ms & butter in case you wanted to make chicken & waffles. There was a fruit station with watermelons, strawberries/blueberries/blackberries, honeydew, pineapple and next to them was some lox, cream cheese, red onions, capers and sour cream. The pastry/bread station had mini croissants, muffins, bagels, bread and a toaster, jam and a very sweet nut bread. The omelette station had several fillings to choose from. I ordered a smaller omelette as Pete, the Omelette Chef, asked if I wanted a big or small omelette as in 2-3 egg omelette. Clever! Now I know that I can specify! I had him put mushrooms, spinach, chopped tomatoes, chopped green peppers and cubed ham. There was some salsa off to the side so I put some in a small cup. I proceeded to put some lox, capers & berries on another plate. The lox was fresh, not slimy and really was a healthy protein option. Service was attentive and Damian would come by offering more hot coffee from the carafe. It was such a pleasant experience and the food was good. I'm ready to come back again!

Our server was very kind. She knew we were eating for a couple of others and gave us some time. The food was pleasantly surprising. I had the egg white omelette and it was delicious. The potatoes were the best part!

This was my the second year that we visited SweetFire Kitchen for the Mother's Day Brunch. As we were only able to snag a reservation because someone cancelled last minute last year (and my mom was over the moon about it), I made reservations in February this year... it took some planning! The restaurant called once I made the reservation and requested that a card be put down to hold the reservation (to charge if we were no-shows) and also called to confirm my reservation twice in the weeks before. It seemed a bit much but it wasn't a big deal. The buffet had a different selection of stations/ options this year which was a bit of a surprise but was OK. I will note, the selection of items and the ability to keep the items stocked was better in 2022. The cheese/meat station was often bare and had people waiting for more to be put out. This year, they did had the following stations: desserts, prime rib, ham, salmon, chicken & waffles, seafood (oysters, shrimp & muscles), omelet and more. While some of the dishes weren't my favorite/ weren't the best... there were other things that were outstanding (waffles, chicken sausage, desserts) so I really couldn't complain as I thoroughly enjoyed my meal as did my family. As for the the restaurant itself... it was nice while still a casual environment. There were guests dressed from pajamas to long dresses... a very flexible environment. Lastly, I want to mention the service. Amber was our server and she was fantastic! Not only was she very efficient in bringing drinks and any sauces ordered, but she was helpful in making suggestions and making the morning a pleasant experience. Truthfully, every staff member we spoke with was very nice and happy to help. We will request Amber any time we visit - I highly recommend her! Overall, this was another successful mothers day brunch! Worth a visit!

I am a chocolate lover and not very picky when it comes to dessert. This cake was gross and a complete waste of $12. Visually it looked great but it was fairly flavorless and spongy. I could not taste ANY peanut butter or banana (which drew me to it) and the bacon with it was just weird. Move along and find something delightful somewhere else lol. (December 2023)

The food was okay and the service was slow. There was a Prom party of 50 kids, which I guess didn't make us a priority even though we were spending 1000.00 a night at the Villas. Went again in the morning and again got slow service. Better to go to outside restaurants. Plus the waitress tried to be a little too friendly with my husband. No thank you!

We tried the sweet fire kitchen during our recent stay at La Cantera resort. We tried their breakfast and we are so glad that we started our day with some amazing food. The ambiance was A+ with options of both inform and outdoor seating. I love the fact that the menu is short and simple with all the breakfast essentials. Hubby tried their Veggie omelette and I tried their eggs Benedict and both were so good. The service is exceptional as the server was super quick and kept on checking with us. Definitely a must try place in the San Antonio area.

Definitely a must try for a brunch occasion!! The food is delicious and the ambiance wonderful and the service is great!!

Incredible service (Karl was awesome). Incredible wine (wish I remembered the name of it). Incredible food (not pictured fruit tarte for dessert was 10/10).