Chef Special Roll - always a surprise
Rainbow(left) Chef Special (right)
Lychee sake
Sweet Shrimp, eel, red snapper, albacore, Sea Bass
My a la carte sashimi, they served it so pretty
Nigiri Variety - ordered our favorite selections and everything was exceptionally good
Nice to meat you x3
Shrimp Tempura Roll
Spicy Tuna Roll
Spicy Edamame
Shrimp Tempura Roll
Sushi and Sashimi & Nigiri Combo
Grill booths
Yakiniku KING combo
Delicious Sashimi
Dinner Chicken Breast Hibachi
Otoro sashimi with gold flakes
Spicy Edamame
Crazy Couple Roll is a MUST!
Oysters!
Condiments every table has stock
Linda F.
Nov 27, 2024
Sushishima 11/22/24 11/100We met here to celebrate my little niece's 8th birthday. Yup! She loves sushi and is just adorable. Sushi is close to my heart after visiting Osaka before moving to San Antonio. I always carry my own chopsticks ready to roll at a moments notice. The sushi was so FRESH and absolutely lovely to look at. Part of my crush with sushi is presentation. These CHEFS know how to make sushi art. I ordered a miso soup...lovely like a storm (if you let it settle it looks like clouds forming before a storm) I love TAAMAGO, AVOCADO and SALMON. THEY ARE MY GO-TOs and how I judge a good restaurant. I'm simple, although their more fancy rolls looked amazing. My cousins ordered thoseSushishima They even had a special banana dessert roll for my little niece with a candle. Thanks so much for making this birthday special and for your fabulous sushi. ~LindaD
Read MoreMatt S.
Oct 14, 2024
Alright, so I found myself at Sushishma, indulging in what can only be described as a rollercoaster of a night. Joined by an old mate from high school--you know the type. Super popular back then, played both football and chess (I know, a weird combo), but now can only talk about his glory days. Tough scene, really. I mean, I came for sushi, not a TED Talk on his high school highlights.We started off by ordering three rolls, and let me tell you, the Rainbow Roll was absolutely banging. Always my go-to--fresh, colorful, and as reliable as that one good decision I made in 2007. Then came the Chef's Specialty Roll, which I couldn't even begin to explain. Whatever magic the chef is working back there, it was a masterpiece. And lastly, this spicy number--jalapeños and salmon, with a bit of a kick. I couldn't tell you the name of it, but it had me sweating in all the best ways.For good measure, I threw in two pieces of fatty tuna sashimi--because I'm a man of taste, and if you're not getting sashimi at a sushi joint, what are you even doing? That tuna was melt-in-your-mouth, buttery perfection. It was like the sushi version of a warm hug from a loved one. And I needed it because, by this point, my mate had hit peak "Remember when I scored that winning touchdown" mode.Now, onto the real highlight of the evening: sake. Not one bottle, not two--oh no, lads, we polished off three bottles of sake. Each sip was smoother than the last, and before I knew it, the room had a delightful spin to it. Sake is dangerous like that--creeping up on you until suddenly you're dialing up an Uber home because walking isn't in the cards anymore.By the time the third bottle was done, my mate was still talking about his high school heroics, but honestly, I'd stopped paying attention. I was too busy savoring the sushi and the sweet, sweet buzz of sake.All in all, Sushishma delivered. Amazing rolls, stellar sashimi, and enough sake to make me forget half the night. Four stars because my mate's nostalgic ramblings nearly made me lose my appetite--but the food? Unbeatable. Just make sure you pace yourself on the sake, or you'll be seeing stars before the night's over.
Read MoreRuthie W.
Sep 28, 2024
This past Sunday our family friends, Dr. Tan and Malou invited us to lunch. They suggested Sushishima Castle Hills. I've never been to this location but often frequented the Vineyard location.Willie was a familiar face as we've seen him in the Vineyard location. He was very attentive and took good care of us. We started with the Agedashi Tofu and Shrimp and Vegetable Tempura. We all got the bento boxes for lunch and there was so much food. Enough for another meal! Malou had the Chicken Karaage bento box while the rest of us had the Sashimi bento box.Thank you, Dr. Tan and Malou for the lunch treat.
Read MoreAndy Y.
Dec 29, 2024
We were craving some sushi and overall experience was just okay. Not sure if it was due to takeout or an off night, but the food didn't quite live up to the hype. Specifically the Yaki Soba combination (beef, chicken, and shrimp), it was bland and the beef was chewy. The sushi rolls were tasty, but for all three rolls, we could have used more than a tiny pinch of wasabi. However, the standout was the Hamachi Kama dinner as it was very delicious! From ordering on the delivery app to receiving, it was as advertised of 30 minutes! We may try dining-in on another night as there are many great reviews! Enjoy!
Read MoreCarly P.
Dec 29, 2024
Great service and everything we ordered was perfect!Great sushi,great noodle dish, great dumplings
Read MoreAlex K.
Dec 31, 2024
Excellent fresh sashimi! Especially the uni and monk fish liver! Very fresh and high quality food on new year eve!
Read MoreNorma G.
Jan 13, 2025
Food was so fresh. Excellent service. Clean place. Drinks were amazingly good. We had the sashimi bento, cucumber mules and cherry blossom saketinis. Will definitely go back again!
Read MoreCiaran L.
Dec 6, 2024
Stopped in to get my sushi fix. I ordered the Phoenix roll and crunchy crab roll. The sushi was alright. Nothing too special and the speciality rolls were a little pricey for what you get. I also ordered the Japanese old fashioned which was fantastic.
Read MoreVanessa C.
Mar 16, 2024
We were at the brewery next door and stopped in to eat. We showed up in the last hour they were open but were greeted with great service. We also ordered the regular edamame and a bottle of red wine. Everything was super delicious we will definitely be back!
Read MoreAiden G.
Feb 15, 2025
Every visit to Sushishima is a delight. The relaxed ambiance and excellent happy hour make it a perfect spot to unwind during the week(the happy hour is awesome) and treat yourself on the weekends. The fish is always fresh and delicious, and the rolls are consistently on point. Enjoying a cold draft beer adds to the overall experience. The friendly staff are knowledgeable, offering detailed menu explanations and personal recommendations. I highly suggest this place for anyone seeking great sushi and an inviting atmosphere. Absolutely worth visiting.
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