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Sauces
Sushi Zushi
Sushi Zushi
Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero Masago. Drizzled with Spicy Sashimi sauce
Avocado Roll
Spicy octopus, jalapeo, avocado, cilantro, wrapped with yellowtail, wasabi tobiko, habanero Masago, uramaki style
Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four Sauces: Honey Wasabi, Sriracha, Eel and Las Vegas
Kanikama, avocado, cream cheese, panko-breaded & deep fried, Eel sauce, uramaki style.
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and Sriracha.
Shrimp tempura, avocado, kanikama crab, and Katana Sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, Yuzu Sauce, Sriracha, and jalapeo slices.
Fried crawfish, spicy mayo, sesame seeds, uramaki style.
Avocado, cucumber, sesame seeds, uramaki style. Snow crab
Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
Kanikama, carrot kakiag, avocado, cream cheese, serrano, Tampa Bay sauce, uramaki style.
Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce.
Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeo, Sriracha, and Yuzu Sauce.
Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori.
Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce.
Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi Sauce.
Unagi eel, cucumber, wrapped with avocado, Masago caviar, sesame seeds, Eel sauce, uramaki style
Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs.
Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha.
Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and yellowtail. Drizzled with wasabi cream sauce.
Cucumber Roll
Kanikama crab, cilantro, and Katana Sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions
Shrimp tempura, avocado, cucumber, Eel sauce, maki style.
Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR Sauce.
Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights Sauce.
Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce.
Yellowtail, green onion, uramaki style
Fatty tuna, green onion, uramaki style
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi Sauce.
Smoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, wrapped with cucumber, maki style
Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style
Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a pok Sauce. Garnished with green onions, sesame seeds
Karaag fried chicken, melted Monterey Jack cheese, Serranos, Sriracha, uramaki style.
Salmon Roll
Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber.
Fried shrimp, cream cheese and Tampa Bay sauce rolled uramaki style, wrapped with avocado, topped with Kushi-Agge sauce.
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style
Spicy Mayo, kaiware sprouts and green onion rolled uramaki style topped with sesame seeds
Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.
Yellowtail, cilantro, avocado, tomato, green onion, serrano, maki style
Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel Sauce.
Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas Sauce and Kiwi Lime Sauce.
Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style
Tuna Roll
Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions.
Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with Sriracha.
Soft-shell crab and avocado. Wrapped with salmon and tuna
Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style
Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel Sauce. Sprinkled with sesame seeds.
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Shrimp
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Kanikama crab
Traditional, cone-shaped hand-rolled sushi.Avocado and cucumber.Snow Crab
Traditional, cone-shaped hand-rolled sushiShrimp, cream cheese, avocado, kanikama
Traditional, cone-shaped hand-rolled sushiYellowtail, green onion
Traditional, cone-shaped hand-rolled sushiSmoked salmon, cucumber, avocado, cream cheese
Traditional, cone-shaped hand-rolled sushiSmoked salmon, kanikama, avocado, Tampa Bay sauce, cream cheese, fine cucumber wrap
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onions.Tuna
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onionsSalmon
Traditional, cone-shaped hand-rolled sushiSpicy mayo, kaiware sprouts, and green onions.Scallop
Traditional, cone-shaped hand-rolled sushiSoft-shell crab, cucumber, avocado, and masago caviar.Topped with Creamy Chipotle Sauce
Traditional, cone-shaped hand-rolled sushiUnagi eel, cucumber, avocado, Eel sauce
4oz Center Cut Certified Angus Beef filet mignon, seared and thinly sliced. Served with our house made. Joy Sauce and green onions.
Sliced and topped with las vegas sauce and sriracha sauce.
Boiled crawfish baked with spicy mayo, green onions and masago caviar.
Cucumber in a sweet vinaigrette dressing topped with sesame seeds.
Boiled soybeans in salted pods.
Steamed Japanese white rice w/ Furikake.
Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
green mussels topped with spicy mayo, eel sauce and green onions (5 pieces).
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
Thinly sliced fish topped with cilantro, freshly sliced jalapeos and sriracha sauce finished with Japanese yuzu sauce.
Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.
Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.
Thinly sliced Octopus topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
Thinly sliced Salmon, topped with cilantro, jalapenos, sriracha and finished with yuzu.
Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
Sesame marinated seaweed and squid with ginger
Sesame marinated seaweed.
Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
Cucumber, wakame seaweed and Snow Crab in a sweet vinaigrette dressing topped with sesame seeds.
Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.
Spicy tuna topping on a cucumber and wakame seaweed, and a touch of sweet vinegar dressing topped with sesame seeds.
Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
Boiled soybeans tossed in our signature LIR sauce.
Bite-sized cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.
Fried Jalapenos stuffed with Spicy Tuna, Cream Cheese then topped with Green Onions, Habanero Masago, sprinkled with Sesame Seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce.
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
Boiled crawfish baked with spicy mayo, green onions and masago caviar.
Cucumber, wakame seaweed and shrimp in a sweet vinaigrette dressing topped with sesame seeds.
Cucumber, wakame seaweed and Snow Crab in a sweet vinaigrette dressing topped with sesame seeds.
Bite-sized cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
Assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp with choice of: California, Philadelphia, Spicy Tuna or Spicy Salmon roll.
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.
Teppan-grilled yelllowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories.
Mild Japanese curry with Gohan
Japanese curry rice with panko-breaded pork tenderloin.
Panko-breaded Chicken served with rice, sliced cabbage, carrots, tomato and cucumber.
Banana, cinnamon & sugar, wonton-wrapped,deep-fried, with chocolate, caramel, andstrawberry sauces. Choice of matchagreen tea or vanilla ice cream scoop.
Warm chocolate cake, molten center, withwhite chocolate, strawberry, and chocolatesauces. Choice of matcha green tea or vanilla ice cream scoop.
Mochi rice cakes filled with ice cream.Choice of three: mango, green tea, red bean, strawberry, chocolate or vanilla.
Light & refreshing three-layered cake:lemon & yuzu-soaked shortcake, lemon mousse,whipped cream, lemon candy sprinkle.
Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.
Spring mix with asparagus, cucumbers and tomatoes. Served with your choice of Miso-Sesame or Ginger dressing.
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
Chopped kale, blueberries, mango, Roasted Sesame dressing, crunchy bubu arare (tiny baked rice crackers).
The traditional miso soup with tofu cubes, wakame seaweed, and green onions.
Shrimp, salmon, scallops, kanikama crab, octopus, tofu, Udon noodles and wakame seaweed seasoned with fine Japanese spices in a white miso broth. Topped with green onions.
Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.
For kids 12 & under.Served with a drink, fruit, cheese Kushi-Agge and ice cream.No substitutions please.
2 Spicy Tuna Roll (16 pcs)2 Spicy Salmon Roll (16 pcs)2 Spicy Yellowtail Roll (16 pcs)2 Spicy Vegetable Tempura Roll (12 pcs)3 Cajun Roll (24 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
2 Kappa Maki Roll (12 pcs)(vegan)2 Avocado Maki Roll (12 pcs)(vegan)2 Tropical Roll (16 pcs)2 Spicy Tofu Roll (16 pcs)2 Spicy Vegetable Tempura Roll (12 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
4 California Roll w/kanikama crab (32 pcs)4 Spicy Tuna Roll (32 pcs)4 Philadelphia Roll (32 pcs)All party platters to include the following at no additional charge:4 oz. Low-sodium Soy Sauce4 oz. Joy Sauce2 oz. Wasabi4 oz. Ginger10 Chopsticks10 Napkins
Traditional tempura battered and deep fried.Light and crunchy in texture.
Traditional tempura battered and deep fried.Light and crunchy in texture.Shrimp and Vegetable Appetizer
Traditional tempura battered and deep fried.Light and crunchy in texture.Shrimp and Vegetable Dinner
Traditional tempura battered and deep fried.Light and crunchy in texture.
An assortment of teppan-grilled vegetables
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Chicken
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.8oz Center Cut Certified Angus Beef Filet Mignon
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Scallop
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Shrimp
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Salmon
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Combination of shrimp, chicken, and beef
lightly seasoned and grilled salmon, scallops, and shrimp; served with al-dente teppan-grilled vegetables.Seafood combination
Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping Sauce.Tofu
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Stir fried noodles with vegetables in Yakisoba Sauce drizzled with Japanese mayo and grated ginger.
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. (14 pcs) Includes: tuna (3), salmon, yellowtail, shrimp, albacore, mackerel, unagi, tako, kanikama, tamago, ikura, kampyo, daikon and shiso leaf.
Yellowtail sashimi layered over sushi rice.
Sashimi cuts served over a bed of sushi rice in a traditional Japanese bowl. Includes: tuna (3), salmon, shrimp, albacore, masago, tamago, tako, kampyo, daikon and shiso leaf.
/ Salmon sashimi layered over sushi rice.
Tuna sashimi layered over sushi rice.
Eel fillets layered over sushi rice.
Teppan-fried Japanese rice, eggs, carrots, zucchini, peppers, onions.
Teppan-fried Japanese rice, Chicken, eggs, carrots, zucchini, peppers, onions.
Teppan-fried Japanese rice, Beef, eggs, carrots, zucchini, peppers, onions.
Teppan-fried Japanese rice, Shrimp, eggs, carrots, zucchini, peppers, onions.
Teppan-fried Japanese rice, Beef, chicken and shrimp, eggs, carrots, zucchini, peppers, onions.
Steamed Japanese white rice.
Kanikama, onion and serrano all finely chopped, with mayo. Perfect accompaniment to mix with yakimeshi or gohan.
Nori, sesame seeds, Japanese seasonings. Sprinkle over yakimeshi or gohan.
Steamed Japanese white rice.
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
Stir fried thick white wheat-flour noodles with vegetables in Yakisoba Sauce.
Stir fried thick white wheat-flour noodles with vegetables and Chicken in Yakisoba Sauce.
Stir fried thick white wheat-flour noodles with vegetables and beef tenderloin in Yakisoba Sauce.
Stir fried thick white wheat-flour noodles with vegetables and shrimp in Yakisoba Sauce.
Stir fried thick white wheat-flour noodles with vegetables and a combination of Beef, Chicken and Shrimp in Yakisoba Sauce.
Stir fried thick white wheat-flour noodles with vegetables and tofu in Yakisoba Sauce.
4 pieces of Nigiro-Zushi (tuna, salmon, octopus and tamago) 2 pieces of California Roll 2 pieces of Tekka Maki Rolls (tuna roll) 2 pieces of Kappa Maki Rolls (cucumber roll) 2 pieces of Futomaki Roll (shiitake mushroom, cucumber, tamago, kampyo and sakura dembu) 1 Chicken Yakitori Skewer Yakimeshi Rice w/Vegetables Miso Shiro Soup
Chirashi-zushi (tuna, shrimp, salmon, octopus, albacore, bonito, kanikama, shiitake mushrooms, tamago, kampyo, masago caviar) 4 pcs California Roll, Agedashi Tofu, Sea Garden Squid Salad, Miso Shiru Soup
Four pieces of either the Key West or Philadelphia Roll. Kale, Blueberry, Mango salad with Japanese Sesame dressing. Pork Gyoza. Vegetable Yakimeshi Rice. Miso Shiru Soup. Add Chicken, Beef or Shrimp for $1.
Mango Tuna Poke served over Sushi Rice. One piece each of the Cristina, Oaklawn, Bora Bora and L.I.R. Roll. Kale, Blueberry, Mango salad with Japanese Sesame dressing. Pork Gyoza. Miso Shiru Soup
Philadelphia roll without avocado and spicy tuna roll
Key awest roll & Philadelphia roll
BlackBerry Burst (mocktail)
a long sushi roll on a white plate
Vegetable rice
a bowl of rice with a fork in it
Left to right: LIR, Brandon, Las Vegas
Godzilla Roll
Edamame
Hawaiian Poke Bento
Cucumber salad
Katsu Don
Shishito Peppers
YELLOWTAIL SASHIMI with Avo & Masago.
Cosimo Roll
Sishito peppets
Jack Roll (top) Cajun Roll (bottom)
EEL (UNAGI) with Masago & Avocado- Delish!!
Veggie role
Salmon TARTAR /SALMON, POKE BENTO, A SUSHI BENTO
Shrimp Tempura
Mariana T.
Dec 23, 2024
Great experience at Sushi Zushi. The place was clean, our waiter was very attentive and was very knowledgeable about the menu. He recommended we try the Bora Bora roll and I can't get it out of my head. That was by far my favorite roll, I loved it more than the ones we actually chose to order lol. He also brought out an assortment of dipping sauces and again the one he recommended was incredible. I can't wait to go back.
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Joel G.
Nov 3, 2024
Sushi Zushi is one of my go to, can't go wrong, always coming back sushi restaurants. I had the pleasure of dining out with my beautiful wife and, once again, we thoroughly enjoyed ourselves. Service was great. Food was excellent. Atmosphere was nice and relaxing. This time we went to the Stone Oak location and it was a very nice dining experience.
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Ruthie W.
Apr 17, 2024
Continuing to celebrate Dad's birthday, we headed to @sushizushi Stone Oak for lunch Sunday. No Tommy to serve us but Jesse did a great job!Dad had Lemonade, Hubby had the Zushi Punch, and I had the Blackberry Smash. We had complimentary miso soup. Dad wanted Shrimp Tempura so we got that for him. We decided on bento boxes all around. Dad and I had the Chirashi Bento Box. I did get his with seaweed salad instead of with squid. Hubby had the Sushi Bento Box. It was so much food, we all couldn't finish. We made room for the birthday Mochi Ice Cream in Mango, Strawberry and Vanilla flavors.
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Jasmine L.
Dec 18, 2023
Our go-to sushi chain! We went for the lunch special because of their bento boxes!! The poke bento box is super tasty and has a ncie kale salad and 2 pieces of gyoza. The sashimi bento comes with 2 pieces of gyoza, 4 pieces of california roll, and seaweed and squid salad! The salmon tartar is a great appetizer too, with a generous amount of salmon and avacado! The fish has always been very fresh here.The inside is nice and clean with low lighting. There are a variety of tables and booths. It can get cold so I'd recommend bringing a jacket. Our waitress was very nice and attentive! The hostess was also friendly! Parking is easy and free too
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Mario E.
May 19, 2024
No wait upon entry. Fully staffed. Our waiter was very friendly and accommodating. See ordered 4 rolls and the curry. Clean place (except for the host stand) and got seated infront of the sushi bar. Great account of food, and tasty. Had no issues, have never had any issues with any of their locations. Great amount and quality. Def will be back to this location.
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Mandy F.
Aug 9, 2024
Our waitress Nora was great! Location is....trash. Ambience leaves a lot to be desired.My husband liked his food, but I didn't care for mine. It wasn't terrible, but I've had better sushi for sure.
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Janell G.
Jun 29, 2024
I've been a fan of Sushi Zushi for as long as I can remember. I love their rolls, miso soup, seaweed salad and edamame! Even their kids bento box decently priced at $10 because it also includes a small bowl of ice cream. The downside to this location is the AC was not working in the middle of summer. An employee told me it's been working on and off for 3 years. They brought in a big box AC unit and placed it by the front door so when you walk in it seems like it might cool off the restaurant, but I sat at the table closest to the fan and can tell you it's still uncomfortable. Other individuals in my party complained it was hot and I overheard customers at the next table complain about the heat as well. There is also only one operational restroom for men and women with urinals and a sign to lock the door taped to the restroom door. The restaurant was slow for a Saturday afternoon so the sushi guys didn't have anything to do and were on their phones. I wouldn't care if they were on their phones if I saw them wash their hands in between touching their phone and making sushi. The food and service was good, but I'll try a different location before I return to the Stone Oak location again.
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Elizabeth L.
Feb 26, 2025
Sushi was delicious we will be definitely returning the cosimo roll was amazing I definitely want to try others this time but cosimo is a MUST!
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Ana G.
Jan 27, 2025
This was my last visit to Sushi Zuschi. No idea what happened but is not the same place it used to be.Food was oily, they don't have the chilis we ordered for appetizers, Sushi's had no shape, all soggy. And they gave me Target wine.
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sreecharan R M.
Jan 18, 2025
Family of 4, we love sushi food. Recently moved to San Antonio and for the 2nd time went to sushi zushi, stone oak, location with family (including a 2 yr old) Ordered appetizers and 1 roll for or 11 yr old and 2 dishes, chicken Yakimeshi and Tofu Yakisoba. I Served the Yakisoba to my partner and I realised that there were no noodles in tofu Yakisoba, only tofu sauce and vegetables.Waiter was talking to someone with his back to us so waited for few mins likely 5 mins and when he came to take order from our adjacent table, so we informed him and showed that there were no noodles. He smiled and left (we thought he realized the silly mistake). Few mins later a gentleman came, apparently is the manager and said that he definitely remembers mixing the noddles. I told him that there must be mistake as we did not get the noodles and obviously they cannot disappear !!He said he will sent extra noodle, for which I mentioned that we are not talking about extra noodles. He repeated the same sentence and said that he will make the noodles and send it, I told him to take the dish back. except for the small amount that I served as I cannot put things from our plate back into the dish. Waiter came back to pick dish and I told what was discussed with manager and the said that he saw the noodle. I understood what he was implying but did not want to start an argument when I was angry so let it slide for that moment. The waiter came back with dish and said that he brought extra noodle, large portion sufficient for 2. I told him that they were getting it wrong, we are not asking for extra food, we just wanted the dish served right. At this point I had enough and said what they were actually implying, and what they are saying is very disrespectful and asked him to get the check so that we can leave. He asked if we wanted it box the noodle, I said no.Paid 70$ + bill (including Yakisoba) and gave 22 % tip ( I don't want to cut on waiters tip. I did not think I should have, as at some point the waiter was also disrespectful but he apologized that he was not implying anything, hence left the tip). Left restaurant with half empty stomach. Mistakes happen, we are human. The best way is apologize, correct it and move on. But being so disrespectful and implying something so disgusting is just shit service. Never will we step in that restaurant again.For any mistake staff commits, manager is responsible, and if the manager is so disrespectful then the owner is responsible. Hopefully the owner some day will look at this review and check what actually happened or it would be just another day, where they think that they had a bad customer but never the less they got their money and the waiter got his tip !!
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