Bread plate
a plate of food and a drink
a view of the bar
a basket of cookies
two cocktails with hearts on them
Ice Cream
a glass bottle of water on a table
Meatballs
a bowl of soup
Top: Tomato Capri, Middle: Bread Board, and Bottom: Caesar Salad
Caprese salad
interior
Stouts offers multiple specialty wines, and even has options to take home.
Duck Wings w sauce on the side (by request).
Mi corazon
Portobello fries my favorite ! A suggestion Ivan our bartender gave us.
Dining Room
Cinnamon roll cheesecake
interior
Duck Breast
Melanie S.
Feb 18, 2025
WOW you have to try the bread pudding here - it comes out hot with caramel sauce, your choice of gelato flavor, whipped cream and fresh berries. All put together it was one of the best desserts we've ordered from a restaurant. For dinner we had the shrimp pasta and steak both of which were delicious and cooked perfectly. Service is a bit slower paced so keep that in mind if you have a show or something to get to. The restaurant itself isn't that big with a few booths and tables available. The parking isn't free but discounted at the Tobin garage with validation.
Read MoreIvy M.
Feb 6, 2025
We returned here after coming for our anniversary a couple years ago and loving the entire experience and once again didn't disappoint!Both times we have had very knowledgeable and friendly waiters that were honest and good at their recommendations. From the filet, to the pasta my daughter ordered down to even the simple salad with grilled chicken we enjoyed this visit were all perfectly cooked, fresh and with deliciously paired flavors!And our FAVORITE was that they were willing to once again create a custom dessert for us that paired their Carajillo with the Affogato! It is a heavenly dessert to me so I'm grateful for their willingness! For those considering this place - the atmosphere is a relaxed classy, the price point is higher but is what you would expect from a place of this caliber - makes for a wonderful place to celebrate special occasions, a date night, or for us a treat after a long week at a convention!
Read MoreDoretta W.
Dec 14, 2024
Love the vibe! I walked in, and it took me back to Manhattan. Low light, tall bar, and intimate tables. They were playing Christmas tunes in the background. Felt like a New York nook bar and restaurant. I only popped in for a drink and app. The staff was super nice, the drink was mixed well (Paloma with pineapple and mango juice), and focaccia bread. The bartender was busy making up homemade syrups and mixtures.
Read MoreMichelle C.
Feb 14, 2025
They had some secret whiskeys that weren't on the menu, and they were really delicious (I don't remember the name so I attached an image of those whiskey). Maybe because it was a weekday, there weren't many people, and I enjoyed the peaceful atmosphere. Our server, Carl, provided excellent service! It was a delightful evening.
Read MoreJanell G.
Oct 24, 2024
Stouts Signature is located on the ground floor of the Tobin parking garage yet feels classy and elegant once you step inside. I ordered an espresso martini (made with gin) and was pleasantly surprised! I ordered the burrata for the table and the spinach salad with salmon for my entree. Others in my party ordered the Red Fish and Shrimp Pasta and they are every bite! We left after dinner for a performance at the Tobin and returned for dessert. The bread pudding with vanilla bean ice cream was phenomenal and they change their cheesecake flavors every week! Everything was wonderful and I look forward to returning soon!
Read MoreMarcos D.
Jul 25, 2024
Superb cocktails, and appetizers. The hamburger, and sea bass were just ok, not worth the high prices. The dessert of bread pudding was a sensory overload of rich flavors executed at a mastery level. Service is fantastic, friendly, efficient, and supremely professional.
Read MoreJay B.
Feb 17, 2024
If you are catching a show at the Tobin this is a great place to grab dinner and walk over. There is also a garage attached to this facility. Parking is $15.It wasn't crowded and we were seated immediately. I forgot our waitress name however she had a name tag that said Mouse/Maus on it. She was great!!They do offer a lot of paring options for the meals. I captured a few photos. We did appetizers and dessert. She did say they do different flavors with their cream brûlée so we didn't try it. The bread board and calamari was great!!! I'd definitely go back just for the bread! They do put a lot of peppers in the calamari.I wasn't expecting a chocolate cheesecake even though she said it was chocolate. I was assuming it was drizzled in chocolate. Cheesecake was good though. They did have a full bar as well as a coffee machine to lattes and such. Seating was decent. There are tables and booths. I'd call ahead and check closing times also as on here it says they call at 11 however they waitress told us they were closing at 10 that night.
Read MoreGeorge S.
Jun 19, 2024
We are so happy that we happen to stumble across this place while in San Antonio. The service was amazing and the food was even better. It's a great place to have a nice cozy meal with your better half. This place definitely gets five stars.
Read MoreAna M.
Nov 18, 2023
My heaven.Service: My server was new but he was great. That we hadn't tried much of the food he was a joy.Value: This is not a cheap place but for the experience in the location. It was fantastic.Food and Drink: Oh my god I don't think i've had a better pizza in my life. I ended up having too old fashioned and they were absolute heaven.In general I would recommend this place to anyone.
Read MoreSteve G.
Nov 4, 2023
Well.... I find that I LOVE this restaurant every OTHER time I come here...Was here tonight before we saw Post Modern Jukebox at the Tobin. Got here really early but was still here waaaaaay too long waiting for food and drinks. Had to cancel our dessert to make the show in time. My guess is that they did not anticipate the crowd and were under staffed? Our waiter was great until we hardly saw him.Great pizza and desserts.... Will likely try it again because of proximity to Tobin but maybe after the show...
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