Southerleigh Fine Food & Brewery

Southerleigh in the Pearl is in my top 5 restaurants in San Antonio. They have a cool menu and the food is always special. I've always received really great service here.Frozen margs are also in my top 3 in SA. Beautiful spot to attached to hotel Emma.

The food we had was good. I am rating this low solely based on the service we received and the prices of the food.Unfortunately, as soon as we were seated outside our server caught an attitude. We were in a party talking amongst ourselves trying to determine if the deviled eggs meant 3 full eggs or 3 egg halves as the menu wasn't clear. It was evident he was annoyed with us and once we asked him he answered hastily and walked away. We ended up ordering the large dish of deviled eggs, the crab mac and cheese, the pretzel, whipped potatoes, and quite a few other items. The entire experience you could tell the server was either having a bad day or was frustrated with us. I've been a server/bartender myself for 5+ years and can honestly say I don't know what this guys deal was. On top of the bad service the food was pretty expensive. I understand it is a Michelin Bib restaurant but still think some of the items (not all) are overpriced.

I'm a sucker for the Caesar salad! The ranch is delightful and a classic take on a southern favorite. I added grilled shrimp to mine, though the salad in its own would still be great. The atmosphere in Southerleigh is super cool too since they are built inside of an historic building & they brew their own beer! I can totally see why this was awarded a Michelin Bib Gourmand as the service was great, the ambiance was unique, and the food is tasty classic southern food.

Southerleigh is in a great spot at the Pearl. There's a parking lot and garage nearby which was convenient. We made reservations and were seated right away.The space itself is beautiful. It's got this rustic-meets-modern vibe with warm lighting and a cozy yet stylish atmosphere. It's clean, inviting, and just has a good energy about it.The service was really friendly. We ordered the calamari, steak frites and pork chops. Both were good--not mind-blowing, but solid. I'd probably try something different next time.The only downside was how close the tables were. It felt a bit cramped, like I could easily overhear the next table's conversation and our chairs were practically touching.Overall, it was a nice experience, and I'd definitely come back!

Ambiance and service was great, but honestly the food didn't impress me as much. I got the fried chicken and calamari, and both were a little too salty for my liking. However, when the weather is nice, sitting outside gives you such a beautiful view of the Pearl and it was honestly a great experience nonetheless.

Came here for Sunday brunch. The atmosphere is impressive. The old brewery has been beautifully restored. The service was good, the food is mediocre pricing on the higher side for breakfast.The food was lacking in flavor and just pretty simple and basic nothing special.It's the atmosphere that makes the whole place. It's a cool place to come visit for that reason the food is just ok.

Picked a hot weekend to visit San Antonio from Fort Worth. Thankfully a local recommended visiting Pearl. We ran across Southerleigh and just knew this would be a good spot for a cold beer ! Sure enough we walked inside and could smell amazing hops from the beer brewing. Loved the interior. The smell of barley and hops was amazing. The staff at the bar was awesome! We ordered a couple locals beers and 1/2 dozen oysters.The beers were so cold and tasty that we followed up with a few more. Loved the oysters too! The horseradish could have had a little more kick. I had to pile it on high to get any kick out of it. Definitely on our list to visit again.

Okay, so my return here was a better experience than my visit 2+ years ago. I popped in for a quick bite as I was in the area--just got appetizers and drinks. I usually may never have space in my tummy for dessert but this time I did. This was the best cheesecake I've had in a really long time--I typically do not care cheesecake . The snapper throats name is deceiving as it's actually the snapper cheeks/side of its face but I guess haha. The fish was tender and deep-fried without being greasy. They let the natural taste of snapper shine through as there wasn't heavy seasoning or salt which is great. The calamari dipping sauce was a nice curry which is the usual sauce pairing you would think of but it works! The ambiance was lowlight moody and rustic vibes.

It's been a minute since I have been here but we decided to host a team lunch here and it was a great choice.Always love the interior and we had great service throughout the meal! We began with the snapper throats for the table which were great as always!Then I tried a couple of dishes that I had not tried before here - the Crab Bisque- I went with the bowl but really the cup would have been enough as it's rich but delicious.The toasted cauliflower with cashew cream was delicious. Hope they keep this on the menu!Great lunch - good - service and atmosphere!

What happened?! We came here a year ago and it was amazing- but just went back and it was very mediocre! We ordered the deviled eggs again but this time there was too much jam and the egg filling was all over the place. The schnitzel was overcooked and bland- it really needed a sauce or something- and the scallops were better but the risotto they came with was kind of bland. We were really disappointed- I hope this was a one off visit and there weren't changes made to the menu!