Soluna Cocina Mexicana
Soluna Cocina Mexicana
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (210) 930-8070
Sampler platter with 1 taco norteno, 1 quesadilla de rajas, 1 beef quesadilla, 1 quesadilla de queso flameado, 1 chicken quesadilla, 1 taco al pastor, and 1 taco al carbon.
Sampler platter with 2 taquitos Poblanos, 2 taquitos Veracruz, 1 lobster quesadilla, 1 shrimp taco, and 1 fish taco.
2 Pork Loin, 2 Cabrito, 2 Tacos al Pastor, and 2 Pollo Loco tacos.
Lightly fried squid served with tomato sauce.
Marinated snapper with tomatoes, onions, chile peppers, and herbs.
Tostada topped with Ceviche, guacamole, lettuce, queso Fresco and crema.
Six pieces shrimp cocktail.
Gluten Free
Gluten Free. Spicy guacamole with Serrano peppers.
Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.
Three piece grilled corn tortillas, beans, cabbage, tomato, onions, and sliced avocado.
Cheddar cheese nachos served with jalapenos and guacamole.
Bean and Cheddar cheese nachos with guacamole and jalapenos.
Sauteed shrimp in white wine and herbs with Mozzarella cheese and fresh guacamole.
Shoulder meat with Cheddar cheese with beans served with jalapenos and guacamole.
Chicken with Mozzarella cheese with beans served with jalapenos and guacamole.
Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.
Grilled flour tortillas with sauteed lobster in white wine, tomato, herbs, and Mozzarella cheese served with Chipotle cream and guacamole.
2 grilled flour tortillas with sauteed vegetables in white wine and herbs with Mozzarella cheese. Served with Chipotle cream and Guacamole.
Gluten Free
Gluten Free
Chorizo with melted cheese served with flour tortillas.
Sauteed chile poblano strips and onions in a white cream.
(6) Grilled Ribeye tacos served on Grilled corn tortillas, Pico de gallo especial, and borracho beans.
Avocado filled with lump crab, shrimp, and romaine lettuce served with a fresh herb vinaigrette.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free. Spring mix greens with lump crab and grilled shrimp with a creamy parsley dressing.
Lump crab with sliced avocado, tomato, and caviar with basil and tomato dressing.
Vermicelli with beans.
Shredded chicken, Spanish rice, squash, and zucchini.
Gluten free. Chicken broth with shredded chicken breast and rice with sliced avocado.
Dry chile broth with shredded chicken breast with tortilla chips, pork rinds, queso Fresco, and sliced avocado.
Gluten free. Sapper steamed to perfection, and topped with shrimp in foil pillow with bay leaves, bell peppers, tomatoes, sliced lemon, Serrano peppers, garlic, and Olive oil with lime juice.
Gluten free. Six pieces grilled skewered shrimp with red onion, bell pepper, lemon, and yellow squash. Served with borracho beans, sauteed vegetables, white rice, and plantains.
Six pieces. Fresh shrimp lightly breaded and sauteed in white wine. Served with plantains, white rice, and vegetables.
Two pieces. Snapper, shrimp, and lobster sauteed in white wine, and topped with white wine lobster cream. Served with white rice and plantains.
Gluten free. Two pieces. Shrimp sauteed in white wine and herbs topped with Chipotle, cilantro, or poblano cream. Served with white rice and plantains.
Two pieces. Lobster sauteed in white wine and herbs topped with white wine lobster cream. Served with white rice and plantains.
Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.
Three pieces of shrimp. Snapper sauteed with garlic and chile Guajillo. Served with white rice, vegetables, and plantains.
Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.
Fettuccine, sauteed shrimp, and hearts of palm. Angel hair upon request.
Snapper lightly breaded and sauteed in white wine and Veracruz sauce. Served with white rice, vegetables, and plantains.
Gluten free. Poblano pepper filled with sauteed snapper, shrimp, and salmon topped with white wine cream sauce. Served with white rice and vegetables.
Six pieces. Sauteed shrimp with garlic and chile Guajillo. Served with white rice, sauteed vegetables, and plantains.
Gluten free. Two pieces. Grilled corn tortillas with shrimp sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.
Gluten free. Two pieces. Grilled corn tortillas with tilapia sauteed in white wine and herbs with Mozzarella cheese, and topped with cabbage and Chipotle cream. Served with borracho beans and white rice.
Three pieces. Fried corn tortillas with sauteed tilapia with Veracruz sauce and Mozzarella cheese.
Three pieces. Softly rolled corn tortilla, lightly breaded tilapia, lettuce, diced tomatoes, and Chipotle cream.
Three pieces. Grilled corn tortillas with creamy Rajas poblanos and lump crab.
Gluten free. Baby goat marinated with fresh herbs. Served with Pico de gallo especial and borracho beans.
Served with re fried beans and rice.
Served with borracho beans and rice.
Three pieces. Corn tortillas filled with shredded chicken breast topped with guacamole, Mexican cream, and queso Cotija. Served with re fried beans and rice.
Gluten free. Grilled chicken breast topped with mole. Served with refried beans and rice.
Gluten free. Three pieces. Served on corn tortillas with Pico de gallo especial and borracho beans.
Gluten free. Three pieces. Baked marinated pork loin served over corn tortillas with Pico de gallo especial. Served with borracho beans.
Two pieces. Potato filled enchiladas with chile ancho sauce topped with lettuce, queso Fresco, and Mexican sour cream. Served with re fried beans and rice.
(Gluten free. Two pieces. Shredded chicken breast enchiladas with chipotle cream. Served with re fried beans and rice.
Gluten free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.
Gluten free. Three pieces. Fresh sauteed Spinach in cheese wrapped in fresh corn tortillas. with your choice of chipotle, cilantro, or poblano cream sauce. Served with white rice and plantains.
Two pieces. Shredded chicken breast with mole topped with crema and queso Fresca. Served with re fried beans and rice.
Gluten Free. Two pieces. Shredded chicken breast enchiladas with cilantro cream. Served with re fried beans and rice.
Two pieces. Mozzarella or Cheddar cheese with beef gravy enchiladas. Served with re fried beans and rice.
Gluten free. Three pieces. Combination of chipotle, poblano, and antigua enchiladas served with re fried beans and rice.
Gluten free. Three pieces. Combination of enchilada Verde, mole, and Antigua served with re fried beans and rice.
Two pieces. Sauteed beef fajita with onions and tomatoes topped with green onions. Served with re fried beans and rice.
Gluten free. Three pieces. Chicken enchiladas with a combination of poblano, cilantro, and chipotle creams. Served with re fried beans and rice.
Gluten free. Two pieces. Shredded chicken breast, Swiss cheese, and tomatillo sauce. Served with re fried beans and rice.
Served with refried beans and rice.
Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and refried beans.
Grilled marinated outside fajita skirt with green onions. Served with a mole enchilada and re fried beans.
Gluten free. Grilled poblano pepper filled with shredded chicken breast and Mozzarella cheese with poblano cream. Served with borracho beans and rice.
Ribeye served with mashed potatoes, Pico de gallo especial, frijoles borrachos, and a side house salad with aioli.
Marinated outside skirt and sauteed shrimp with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Gluten free. Your choice of shrimp, beef, or chicken fajita on a sizzling skillet with sauteed tomatoes, green bell peppers, and onions. Served with rice and borracho beans.
Fettuccine, grilled chicken breast, and hearts of palm.
Grilled marinated chicken breast with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Grilled marinated chicken breast with a white wine mushroom and spinach cream sauce. Served with sauteed vegetables and white rice.
Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.
Gluten free. Grilled marinated chicken breast with grilled green onions. Served with a Caesar salad, borracho beans, and rice.
Gluten free Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.
Gluten free. Grilled chicken thighs marinated in Mojo de ajo with grilled green onions. Served with a side Caesar salad, borracho beans, and rice.
With grilled chicken breast, guacamole fresco, grilled Mexican onions, and borracho beans.
Two pieces. Grilled flour or corn tortillas with grilled shoulder meat with Mozzarella cheese. Served with borracho beans and rice.
Two pieces. Grilled flour or corn tortillas with chicken breast with Mozzarella cheese. Served with borracho beans and rice.
Four pieces. Grilled corn tortillas filled with shredded chicken breast, poblano al carbon, cabbage, avocado, cream, and Cojita cheese.
Two pieces. Grilled corn tortillas with shoulder meat with re fried beans, Mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.
Two pieces. grilled corn tortillas with shredded chicken breast with re fried beans, mozzarella cheese, cabbage, and a slice of avocado. Served with borracho beans and rice.
Gluten free. Three pieces. Sauteed shoulder meat with cilantro, onions, and tomatoes served on corn tortillas. Served with borracho beans.
Gluten free. Three pieces. Grilled marinated pork in achiote and orange served on corn tortillas. Topped with cilantro, onions, and pineapple. Served with borracho beans.
Two pieces. Grilled marinated beef fajita or chicken fajita. Served with borracho beans and rice.
Three pieces. Grilled corn tortillas with shredded chicken breast and mole topped with sour cream, Cotija, and cabbage.
Two pieces. Grilled marinated beef fajita or chicken fajita. Served with re fried beans and rice.
Gluten free. Three pieces. Grilled chicken thighs with creamy Rajas poblanas and Chipotle cream. Served with borracho beans.
Two pieces. Grilled flour tortilla with grilled shoulder meat or chicken breast, re fried beans, Mozzarella cheese and a slice of avocado. Served with re fried beans and rice.
Marinated outside skirt with a white wine mushroom and Spinach cream sauce. Served with sauteed vegetables and white rice.
Served with ice cream.
Pastry dough filled guava and cream Cheese topped with ice cream.
Cream caramel custard with coconut.
A traditional Mexican delicacy.
Made with Corralejo Blanco & Cointreau
Made with Herradura and Bauchant
The Chispa cocktail
Regular Chispa, Mango Chispa, chips and salsa
Chispa with Tajin
Dessert
Soluna Una Cocina Mexicana
a drink in a glass
Churros! Absolutely delicious
Menu
Original chispa with chamoy and tajin rim
Self explanatory
a plate of food
the entrance to the restaurant
Enchiladas de Langosta Dinner
Weekend Huevos Rancheros to go ($12!!)
tables and chairs in a restaurant
food
Margarita with chimoy
Strawberry Chispa-perfection
Chispas
Calamari
Exterior 12/2024
Tacos Norteños
Adrianna S.
Aug 18, 2024
amazing drinks, service, and food!worth a short wait!chispas are fantastic !shrimp nachos and bean and cheese tacos are so simple but so good!
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Sabrina S.
Dec 23, 2024
We came as a large group of nine without a reservation and were seated outdoors immediately. Our server took our drink orders initially without writing them down, but then came back with pen and paper in hand to do take it once again lol The complimentary chips and various salsas were nice. I preferred the green and the orange red salsa. I seem to always order the wrong dish and once again it happened this time as well... I have a dairy intolerance. The seafood salad on the menu sounded fabulous, but in reality it was underwhelming for a hefty $19.99In the middle of the plate sat a scoop of mayo based seafood, not quite sure what little seafood was in the scoop, surrounded by greens that were drenched in dressing. Four basic crackers sat at the edge of the plate. The salad was quite soggy and unappealing. Others ordered enchiladas, combo plates, and fish. Located near a strip mall, parking was very limited and packed. Not sure I'd make the drive all the way back up - food was just ok and overpriced.
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Zane B.
Aug 16, 2024
Starting with the Chips - AwesomeServer- She was Awesome and attentive . I was dining solo late afternoon onThursday . No crowd .Food- I ordered 2 Cheese Enchiladas Rice , Beans and a Crispy Beef Taco - Very GoodOnly problem was a pesty Fly. I star deduction .Cool atmosphere .
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Andre B.
Jan 14, 2025
The wife and I went to Soluna on Saturday afternoon for lunch and we were blown away. Up front we have been wanting to visit in order to try the Chispas. When we arrived we were immediately greeted and chose to sit outside (I'm glad the heaters were on ). Our waitress immediately brought over chips and salsa and took our Chispas drink order. The restaurant was busy but not overly packed. Everyone in the restaurant was very friendly. The wife ordered the chile relleno and I ordered the un poquito de todo. It didn't take long for our food to come and it tasted great. We look forward to coming back in the evening.
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L P.
Feb 3, 2025
My friend and I have been coming to Soluna for many years and up until now they have always had our favorite margaritas. This time, however they were absolutely horrible. I am not known for turning down a margarita, but sent back the first "house" and even the second "chispa". They both looked and tasted like water. Our server, Joselis didn't have a great attitude about the whole thing but didn't end up charging us for them which was the fair thing to do. The patio is still a wonderful place to eat and the crab salad is still delicious, but epic failure of this "new" margarita recipe is like losing a member of the family. Very disappointed.
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Jessica P.
Dec 23, 2024
Soluna is one of my favorite restaurants. Originally I came in just for the Chispas but the food is equally as good as the drinks. The Guava Chispa is one of the many flavors that I like, they also have mango, strawberry, prickly pear, cucumber and many more I am not remembering. For their food I have had the chance to try several dishes but my favorite is always their enchiladas. Not only is this place great for dinner but also great for just some delicious appetizers and drinks. In regard to their service every waiter I have had has been friendly and extremely helpful in recommendations of the menu.
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Milli M.
Dec 21, 2024
I've ALWAYS loved it here & everytime I've visited it's always so delicious and staff is very welcoming, the ambiance is very fancy but chill, I always get the enchiladas soluna THEE BEST!!! They're 3 different flavors of enchiladas on 1 plate so very delicious, I've even picked them up on the go.. their alcoholic drinks are amazing! Very well made the owner and his son are very humble and sweet. I enjoy my time here everytime I come. I definitely recommend this restaurant to anyone looking for authentic Mexican food
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Sarra G.
Dec 18, 2024
I went there with a large group of friends, the restaurant had just opened for the day and already very busy and short staffed. We waited a while before our server took our drink orders but the drinks and food did arrive more quickly than I had expected. I ordered a couple of tacos, ala carte, they were ok, I felt they needed a little more flavor or some sauce. Overall it seemed everyone was fairly happy with their food and drinks. The parking lot seems large but there are a lot of storefronts in this area so parking was quite challenging. As far as seating in the restaurant, it is actually quite large with a lot of indoor and outdoor seating areas. If you have a large party be aware that they do not take reservations and they will not seat you until your whole party has arrived.
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Hanaa K.
Nov 17, 2024
Gallardo was a wonderful server. He made some great recommendations and I got the chispa top shelf margarita. Delicious. Parking can be crazy as they are a shared lot with several businesses and the place gets packed quickly.
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Caryn K.
Jun 22, 2024
This was my first time to Soluna, but I have been to El Mirasol twice and this experience was fairly similar given that many of the food items were the same. The quality was outstanding for everything! The outdoor seating area felt like a little oasis. They had a beautiful row of hanging planters filled with ferns and a nice little breeze. From the chips and salsa to the Chiapas to our entrees and the customer service; a 10/10 experience. If you know about a Chispa, you know they are STRONG. One will usually be good, but my boyfriend had to try a second, so we had three in total. All three were well flavored, but my favorite was the traditional followed by the strawberry. The mango was fantastic as well, but it tastes better frozen in my opinion :)As per usual, we filled up on chips and salsa before our meal arrived, but that just goes to show that they are quick to refill your chips/salsa as we did not have a long wait for our food. We ordered the tacos norteñas and the stuffed poblano entrees. The taco norteñas were crispy on the outside, which made the cheese all melty on the inside. This taco was easily one the best taco I've had in a long time. As for the poblano pepper, it was even more amazing! It came stuffed with shredded chicken and melted cheese....and I mean stuffed. The poblano cream sauce on top really took this to the next level! I would have dipped my taco in it had there had been any to spare. These two dishes did not disappoint and I cannot wait to go back to try what are sure to be more amazing meals!
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