Singapore

My friend brought me to this establishment on October 11th in the hopes that I would be over the moon thrilled with a restaurant that has the namesake of the country I once resided in. Well, not so much...I'm not sure where to start. The service, well, it started off rocky. I was walking into the establishment from my car, and the hostess'/cashier's boyfriend/baby daddy nearly ran me over in his vehicle. When I got into the establishment, the driver/boyfriend was walking back and forth through the establishment trying to wrangle his two daughters who were running about throughout the establishment. The rough start aside, I stayed at the establishment because, as previously noted, my friend really wanted me to give this place a try. This child care/ wrangling also took most of the attention of the one hostess'/cashier who was the only person aside from the boyfriend who was working in the front of the house. *Please note, this review is not just based upon the fact that I lived in Singapore for 4 years and have been to Vietnam, but also based upon the fact that I know authentic Chinese food when I taste it. Pu pu platter A typical pu pu platter, as found in American Chinese cuisine, includes appetizers such as egg rolls, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, fried shrimp, or crab rangoons. Again, I make note that this is not a traditional dish found in Singapore. Reluctantly, I ordered it as my friend wanted to try the dish. The ribs for the dish were mostly fat and wouldn't be something that I'd order if I had seen the caliber of meat beforehand. The eggrolls and ribs were both dripping with grease. Unfortunately, the fatty ribs coupled with grease on the dish made this a 'miss'. Salt & Pepper Shrimp The pepper element used most in traditional Chinese cuisine is generally Sichuan peppercorns, which these shrimp did not have. Instead, these shrimp were loaded with a hefty amount of salt. This shrimp had so much salt that the meal was inedible. Hot & Sour SoupThis is usually a fan favorite as it's a great combination of spicy and savory, made with pork, mushrooms (depending upon the region in which it is made), bamboo shoots, tofu, and eggs in a savory seasoned broth with soy sauce and vinegar. But, this soup was not that. This soup was neither hot nor sour. This was a soup with tofu, sure, but that is where the similarities of this recognizable soup come to an end. The food and service provided by this establishment were less than stellar, and a two-star rating is generous. You've been warned.

Food was great here, we were the only people in the restaurant for an hour so no wait for service. The waitress was great and very conversational. We had crispy chips with orange chicken sauce and it was perfect to wait on our food with.

Ordered the pork fried rice and eggroll through DoorDash. I got the large portion for a $2 upcharge from the regular size (see picture) and it could feed 3-4 people, or just two if both are really hungry. It was good, not the best I have ever had but typical, with the classic ingredients and not the carrot and peas some places put.

This was our go-to takeout place for years. Their food was good, service was quick and friendly and prices reasonable. But they had some change in management and it's been awful ever since then. Once we got home to realize we were missing half the order, and recently they forgot to check for online orders so we ended up waiting close to an hour to get our takeout with the "ten more minutes" excuse throughout. And no offer to compensate us for the ridiculous situation (we paid online so couldn't just walk out). And even the food quality is down -- it's now bland at best. No more, not until they bring back their original service.

Tasted like last week's food reheated. And I'm being nice. Then the waitress (or owner, I'm not sure) had her kids running around and playing some video games loudly. Never going back!

Not sure how long this place has been here but it's new to us. Hole in the wall spot. Comfortable and clean. We ordered two dinner specials which come with egg roll, rangoon, soup rice and entree for $9.95. I ordered the General Cho chicken with fried rice and wonton soup. My hunny ordered Hunan beef with fried rice and hot sour soup. I enjoyed the egg roll and rangoon, very fresh and tasty. Wonton soup broth delicious, the wonton was quickly moved to the side after tasting it. Hunny enjoy his soup, says it was spicy and different with the carrots. The fried rice was underwhelming, lacked flavor super basic. The Hunan beef was tasty, meat very tender, veggies were delish. The General Cho was ok. Meat was fresh tasting and very tender. Very large pieces. Definitely not the same as General Tso, so don't get it twisted. It was more like fried chicken thigh in a nice batter with hot sweet and sour sauce poured over it. Our food came out very hot. Staff was nice, made sure our drinks stayed full and made sure we enjoyed our meal. Chicken pieces were a little large for me and the rice needs some work. Very large menu so many items to try. Great price for the food.Food AmbianceCustomer Service Price

I hate to say it, but that this place just seems like it makes no effort. Upon waking in I saw no masks at all. I have asthma and so I really appreciate it when they wear masks. I wear mine as well. Still, that's not the major issue here.I ordered and sat while they made my order. In the kitchen I hear a horrible and repeating hacking cough. Who is that coughing? A cook? Someone preparing my to go order? Come on, if an employee is hacking that bad, send them home!And then I got my food and looked at it. The fried rice had literally three little pieces of carrots in it. And then I tried the dish. Tofu with vegetables. Absolutely tasteless. I have made Chinese at home better than this. There was absolutely no effort put into the sauce at all from what I could tell. The tofu and veggies seemed fresh though. So that was good at least. I've had Americanized Chinese food and this wasn't even that good.

New management is HORRIBLE. Especially the girl up front. Every time our order is wrong or stuff missing, or both. When we went to ask about our missing items, she was incredibly rude, and blamed US?? Even implying we were lying and claiming she'd check the cameras to prove she was right and we were wrong. Food is still decent, not quite as good as it used to be but definitely not worth dealing with the horrible staff, horrible service, and wrong orders every single time.Been going here for years. We would always tell all our friends how good it was, and always taking people to try it. Never again. Absolutely insane how rude their people are now.

I ordered through the the app that they advertised and waited over an hour for delivery. I called and was advised that they never received the order and no longer have access to app due to management??

Food was ready when they said it would be and was hot. Those are the only nice things I can say. Ordered two dinner specials that were supposed to both come with an egg roll, crab Rangoon and fried rice. No egg roll or crab Rangoon with either dinner. Sweet and sour shrimp came with packaged sauce. Chicken chow mein and house special low mein had zero flavor. Fried rice was bland and had nothing in it. Definitely would not order again.