Silo Prime

My wife and I really enjoyed our meal at Silo Prime. We had not been there in a while and will definitely return soon. The food was good and varied (we loved having French fries as an appetizer in a fine dining restaurant). The beet salad was fresh, although the deconstructed presentation was a bit surprising. The salmon and shrimp were excellent, as was the service.The room is nice, with a modern ambiance. The only criticism I have is that this level of dining should include tablecloths, or at least some finer table details.Finally, the nightly piano player/vocalist makes this a dining experience unlike most in the city. Douglas Bennett is a wonderful refinement to a fine dining venue.

We came to Silo Prime the night before Thanksgiving to celebrate a joint birthday, and it felt like we had the entire dining room to ourselves--it was practically deserted, which made the experience feel extra special. The service was excellent, and Andrew was awesome! Both of my friends celebrating their birthdays were greeted with a glass of bubbly, which was such a nice touch.For my meal, I ordered the double cut pork chop with buttermilk mashed potatoes, wild mushrooms, and marsala sauce. While the flavors were fantastic (especially the sauce and the creamy mashed potatoes), the pork chop itself was overcooked and tough, which was a letdown since it was supposed to be cooked medium per the chef's recommendation.My friends shared the evening's special, a massive porterhouse with sides and a lobster tail. The steak was seared beautifully and cooked perfectly to medium--everything a steak should be. And the truffle mac and cheese? Creamy, decadent, and downright delicious!Overall, Silo Prime is a lovely spot to celebrate a special occasion. Despite the hiccup with my pork chop, the ambiance, service, and other dishes made it a great experience. Would definitely come back to try more!

Dined in for a birthday dinner and the ambiance was perfect. It is located within The Fairmount hotel and is a bit smaller, making for a nice intimate dinner. We started with the chicken fried oysters served over a bed of sautéed spinach which were amazing. This hotel has a rooftop oyster bar, so our server informed us they are served and shucked fresh. For entrees, I had the filet which was very good. It did take a bit for it to cook, but I enjoyed it. The creamed spinach was the perfect side. During dinner, there was a pianist playing a great selection of music. This is a perfect date night spot.

Do yourself a favor and get to SILO Prime! It was absolutely perfect for our Christmas Eve dinner. Tucked away in the lovely Fairmont Hotel, this place was stunning! Service was incredible - friendly and timely. The food was to die for! The steak was cooked to perfection, the oysters were amazing, each of the sides were delicious and the desserts were incredible! Excellent spot for a special occasion. I would absolutely return. Check it out for yourself!

We had an amazing night at Silo Prime. This was a spontaneous dinner after spending the day walking around downtown enjoying the Dis de Los Muertos Festivities. We walked in and had zero wait. Malcolm took excellent care of us from the wine to dessert. The cook on the steak was a Pittsburgh rare and Jeremy in the kitchen did a phenomenal job. I don't eat steak that wasn't cooked by my husband, but I ate 2 bites of my husband's and it was done right! My sea bass was excellent and the desserts were delicious. I recommend Silo Prime for any special occasions or a romantic date night with your spouse.

This place is a little hard to get to with all of the construction downtown but we made it! We valet parked, we didn't see any other parking and it is complimentary so you just tip. The service was excellent! Food and wine was very good! I was a bit confused because we made reservations and apparently the time available was the only one but we got there a bit early and there was only one other party in the restaurant and by the time we left there were only three parties there so I would call directly next time instead of doing online reservations.

We arrived early for our 8pm reservation. They offer complimentary valet. We sat at the little bar in the lobby and visited the rooftop bar. It was too hot for the rooftop but it had great views.After enjoying a well made skinny margarita and a gin martini, we were seated. The hostess at the desk could use some training in friendliness, it was noticeable and alone almost deserving of taking a star away.Ivan did a great job as our waiter. We decided on Restaraunt week courses. We were not disappointed !Wife had lobster bisque and she enjoyed it! She had the red snapper and loved it! I had blackened gulf shrimp over grits and had the Akashi strip with a side of lobster.Everything thing I had was outstanding. Loved the shrimp and grits, steak was cooked perfectly at medium rare, and the lobster and butter sauce was great although quite a small lobster tail. Probably due to culinaria week portions. We highly recommend this place and it's in the historic Fairmont hotel!

Great food and service! The waiter was knowledgeable and super friendly. Ordered the Tomahawk steak at medium rare. The food was prepared amazingly and it was delicious. I highly recommend coming here to enjoy a great dinner. The building the Silo is in has great history too and it made it even better eating here.

This is one of two restaurants inside the Fairmount Hotel. If you've never been, the entrance can be confusing as there's multiple doors. The entrance is through the hotel. Oysters weren't my favorite. The sauce had a quirky taste and I couldn't even get through more than two. The red snapper and the pie however, we're both a hit. Service could have been better. Our empty plates sat on the table a while before being cleared. Overall it was good but not great.

Located in the historic Fairmount Hotel on S Alamo , you will not go wrong having dinner at Silo Prime. We came for Christmas Eve and Andrew was our waiter. What a fantastic and personable young man. Full of enthusiasm and a desire to serve ,one of the best experiences we have had. We had a party of 7 and my son-in-law grandson and I split the 32oz tomahawk ribeye with a lobster tail. Meat cooked to perfection . Lobster tail didn't even need the butter. Buttermilk mashed potatoes and Forrest mushrooms were outstanding. My wife had the Atlantic salmon, our daughter sea scallops, and my granddaughters split the truffle Mac and cheese with lobster. Lots of history with this building. It is in the Guinness book of world records for largest building ever moved. Andrew had lots of great information on it