Silo Elevated Cuisine & Bar

ReviewAmbiance 5/5 clean, not cramped tables, elegantService 5/5 John did a fantastic job of recommending dishes after listening to our likes. He had several tables but never felt like we were ignored Food 5/5 Ahi Tuna appetizer was great. Sea bass was soft, chef steak special good flavor Coffee drinks were tastyPrice $$$.

Mediocre food. Appetizers were not that great. We ordered the ahi tuna, duck spring rolls, muscles, quail, beet salad and wedge salad. Out of the appetizers I would recommend the wedge salad and thats it. If you are coming here for drinks and dessert you are in luck. The Tijuana lady was delicious, the cucumber martini was a second best. The chocolate tart was perfection, coconut pie was also great. I wasn't a fan of the cheesecake but other's in my party enjoyed it. The server messed up our meal quite a bit, forgetting to input items and inputting the wrong items. We had the beef tenderloin, it was decent but not worth the cost.

This was our second time here and again the food and service was great. I started with the Tijuana Lady to drink, which was refreshing. I started dinner with the Baby Wedge Salad which was very delicious and I appreciated the fact that the blue cheese crumble was not over powering. For my entrée I had the Chicken Fried Oyster, which is very good and a perfect portion. For dessert I selected the Citrus Cheesecake. Our server was great and I think I threw him off at first by joking with him. I look forward to returning to Silo for another great dinner.

The food is always fresh abd the service is awesome. The elevator to the 2nd floor dining area makes you feel like you're going to an exclusive private dining that you have to know someone to get in. All jokes aside, I've dine here several times with no complaints. I highly recommend for a romantic dinner on the second level. The first floor has that bar vibe with outdoor seating.

One of our favorite neighborhood date night locations. Great food, great people, great atmosphere. I usually get raw oysters and the fish special. If they ever have halibut, jump on it.

My wife and I came here for an anniversary lunch. We thought we would have the soup and salad for a light lunch, but we could not resist the red fish special. We started with the mussels - wow!! So good!Our fish was perfectly cooked and the cous cous and Brussel sprouts were delicious! And since it was our anniversary we decided on the chocolate mousse for dessert which was fantastic!Great meal and experience.

Another great meal at Silo. Shirley took great care of us. Celebrating Father's Day early to avoid the crowds. They do provide a nice pour on wines. I started with a baby wedge salad. I told Shirley they need to rename it the "Baby Huey" salad. They use flavorful baby iceberg lettuce heads and it's a lot of salad. Ranch dressing was balanced with blue cheese. My wife had the Caesar salad, which is always good.For my entree I had the daily seafood special which was a nice size piece of halibut. It had crab meat on top and haricot green beans on the side. The fish was moist and flaky and the green beans al dente, just like I like. There was orecchiette (ear) pasta under the fish with a pesto cream sauce. I asked for lemon to add an acidic component.My wife had the fried oysters, which are her longtime Silo favorite. It was a lot of food. Her dish came with angel hair pasta and sauteed spinach. We were both too full to enjoy dessert this visit.

I was So disgusted by the tongs handling the meat in the trashcan, then took it out to grab each piece of meat and serving people. I paid for my meal and left without eating.

Well if you have a chance to celebrate Easter at Silo I would definitely come on by. They offered a special set menu and it included 2 kids plates as well. So, we got all dolled up and brought the kids for Easter brunch and I am so happy we did. It was their first dinner at quote "the fanciest restaurant ever!". As always amazing and attentive service in a beautifully decorated restaurant. The kids loved their chicken tenders, fries and fruit. They also enjoyed the fresh cheese and nut bread. I enjoyed my pork chop with polenta and my better half enjoyed his sirloin. A beautiful cook on everything, and delicious flavors. It was a great opportunity and I'm so glad we seized it. We will be back for a date night and any other holidays with special menus.

Amazing food and service. The cheesecake is unbelievable tastes like dreamsickle push pop.