SILO Alamo Heights

Service is efficient and mindful. We came in for Restaurant Week. Each item was expertly prepared - pork shank, steak, shrimp and grits, chicken fried oysters. There was a wonderfully smoky flavor on some items from the oak grill. Overall the dishes featured on this special menu were very traditional in style- heavy buttery sauces, emphasis on proteins, large portions. I'm not sure I appreciate this style of cuisine anymore, but if you love it old school, this is the place for you. The menu item I can't stop thinking about is the coconut crème pie. I think this is the best I've ever had.

What a lovely meal we had celebrating my husband's birthday!We hadn't been to this Silo location in years, and we enjoyed being back. Classy, understated, beautiful professional service.We started off with the signature chicken fried oysters served on a bed of garlicky cooked spinach. Light, delicate, delicious!We moved on to the simple, super flavorful arugula and dried fig salad. A lightly fried crispy wedge of Brie sat on top - wow, what an accompaniment! We also had the soup of the day - a creamy andouille sausage dish that we really liked.Next came our entrees: Chilean sea bass (off-menu special) with lump crab served with mashed potatoes and brocolini. Also had the lump crab cake with saffron rice. Both were delicious! We were lucky to have our meal on a Tuesday when a bottle of wine is half price up to $50 off! Our choice was a lovely Daou Paso Robles cabernet.For birthday dessert, four of us shared a Dulce de Leche and chocolate tart. Smooth, creamy, not overly sweet - just right!Really great meal in a relaxing, classy setting. We'll be back!!

SILO's dining room is an elegant upstairs refuge serving well-crafted meals. It takes a little know how to find the entrance in the back, check with the host, and then ride the elevator up. The menu offers choices so you can build a meal that unfolds as an experience. On a recent visit we enjoyed starters like grilled shrimp and a classic caesar salad, a steak entree (with potatoes and asparagus) and a cream pie topped with toasted coconut. The kitchen will deliver a beautiful meal with thoughtful touches like micro greens on the steak and raspberries under the pie.

Excellent experience, first class service, food was phenomenal. Ambience was exquisite. One of the only places in town to find a good slice of Coconut cream pie nowadays. Wife had key lime pie for dessert.

We went to Silo Alamo Heights to start Culinaria Restaurant Weeks. First the disappointment. Parking is terrible. Now that La Fogata is on the first floor there are not enough spaces. La Fogata has tables in every nook and cranny of the floor which exceeds the parking in the lot. And the valet parking has blocked at least half the already small lot. Now for the good. We had a reservation for Silo and we were whisked up for the elevated experience immediately upon arrival. You can tell the front of the house staff are not new and work well as a team. Didn't they used to have bread service? No bread offered on this visit.They have a very diverse wine list that is sure to please all palates. We decided to opt for the Culinaria menu and were not disappointed.My wife had the fried oysters, Caesar salad, and sea bass. Fried oysters have been her favorite for years. The sauce on the sea bass was a black garlic-mushroom sauce that was very good. The sea bass was moist and cooked perfectly. If you ask nicely you can get two appetizers and skip dessert. Caesar salad came with an anchovy. Good, but I prefer it blended with the dressing for a good saltiness.I had the Caesar salad, the GRILLED TEXAS AKAUSHI STRIP with Roasted Red Potatoes, Creamy Roasted Sweet Corn, Grilled Asparagus, Charred Red Peppers, and Herb Chimichurri with cheesecake for dessert. That NY strip, cooked medium rare was perfect. Tender and flavorful. The chimichurri added a nice herb and salt balance with the roasted red peppers. The cheesecake was not a huge portion (fine by me) and was a nice creamy finish to the meal.The Silo team does a great job with both service and food quality without charging outrageous prices.

I didn't realize that the original @siloelevated is the Alamo Heights location. It's all of our first time to visit for dinner tonight. It's a touch different than the other locations.Dad had the Limeade, I had Malbec, and my husband had the Spellbound Pinot Noir. Dad and I shared the Chicken Orzo Soup. My husband had the Baby Wedge. The 2 Way Foie Gras was so delectable! The braised version was fantastic. Just wish there were more toast. Dad and I shared the Pan Roasted Red Snapper. My husband had the Center Cut Ribeye. Everything was so good. We left so full!Tonight, they were having a promotion. If you spend $100, then they give you a $50 gift card to use on your next visit. What a deal!

My girls and I went here on NYE for dinner. We sat upstairs. We loved the ambiance but the food. Ummmm not so much. We were provided with one menu. For $95.00 dollars. Look at the menu lol. One deviled egg for app, wedge salad and I choose pork and greens for entree and I'm not a big desert eater so I passed on the cakes. The one devil egg made me giggle when I saw it. The small salad that they gave me was a joke. The pork was like eating a hockey puck or maybe chewing on a doggy chew toy. Now the greens and beans were delicious. I was very disappointed with the menu, food and the price.Needless to say, when I left I went home and made me a sandwich.

Service and ambiance was exactly what I expected. Recently my last few times at two different Silo restaurants the food quality seems to have taken a hit though. The service and ambiance keeps me coming back and giving the food second chances. That'll only last so long though.

Wagyu beef special was tough and not very good... The waiter did not even mention bread !!!! Which it turns out be complementary. Extremely disappointed in our dining experience. extremely disappointed in the Wagyu cut of Beef . I am a Disappointed customer. They be lucky to get two stars out of my experience.

My favorite restaurant in San Antonio is Silo's. The food, dessert, ambience, service are top notch. We took my very picky Dad for his Birthday.. Mind you, he always has something to say, not great, it's okay, let's not come here again. He loved everything! If you haven't been, you definitely need to eat at Silo. The menu has something for everyone. You will not be disappointed.