Siam Cuisine
Siam Cuisine
Larb with ground beef
Chicken Pad Thai
Thom Yum with chicken breast
the menu for the restaurant
the menu of the restaurant
Thai tea cools off the heat in your meal
a picture of a menu for a restaurant
SN4. Pad Se Ew
Siam Sampler (2 Item)
menu
menu
Green curry (front) EF2. Pad Makua
ES8. Gaeng Keow Waan Green curry with eggplant and coconut milk. I chose pork. Delicious!
menu
ES10. Gaeng Massaman with chicken. The onions were undercooked and almost raw, but the overall flavor was fantastic!
A3. Geow Tod These were just ok but the sauce was delicious!
Empty curry bowls
Chicken Massaman curry, spice level-medium, yumm!
A3. Geow Tod
menu
Homemade Thai Custard
ES1. Geow Nam
Chicken larb very flavorful
Lynn S.
Jan 3, 2025
The food is delicious and the service is always great! It is a clean, bright space that is very welcoming.
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Tabitha C.
Mar 17, 2024
This place was recommended by an associate and I was told this place has great Thai food. The food wasn't that great to me. This service was OK.I ordered the Pad Thai and the dish was prepared totally different from what I had ordered from other Thai restaurants.Definitely won't be eating here again.
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Melanie G.
Jun 16, 2024
Today was my third visit to this location. Brought my husband this time because we were craving Asian food.The previous 2 visits went just fine, the food is very good, not great. Service is usually a little on the slower side, but friendly enough. Our visit tonight went ok until dessert...We ordered a sticky rice with custard for dessert, something we have had more times than I can count at various Thai restaurants. Every restaurant's custard is a little different, they all have unique recipes, I get that. However, the minute this custard was brought out, I could tell something wasn't right. It had a curdled look to it and was a greenish color instead of the yellow or beige we usually see. After a couple of seconds, the smell hit me...rotten eggs! The custard was made with what was clearly a BAD egg! The smell was so bad I was gagging on it. My husband was a brave soul and tried the tiniest nibble just to make sure and he immediately spat it out. We told the waiter and he offered to bring us a replacement with ice cream instead. Except, we never got a replacement because the OWNER, AJ, refused to replace it! She actually came out and ARGUED with us, saying it wasn't a bad egg, it's just how they make it there, and basically told us we were crazy. I cannot conceive of how insane this woman was to come out and argue something like that. We were very polite about the whole thing, bad eggs can happen to anyone, it doesn't mean you run a dirty kitchen or are trying to pass of expired foods, sometimes it just happens. We get that, and tried to tell her that, but she didn't want to hear it. Finally my husband just said he was done arguing about it and to bring us the check, but without the sticky rice charge on it. Our waiter brought the check, we were not charged for the bad item, but we will not be back. He was so apologetic for his boss, and said this actually happens a lot (her arguing with guests). I now know why Siam is never very busy, even though the food is pretty good. How many customers has the owner run off because she cannot admit something might not have gone perfectly? Insane way to run a customer based business.Please do not give Siam your business, do not support the bad behaviour of the owner. If something goes wrong, she will come out and argue with you about it, and no one wants to have that experience. Ruined our entire evening.P.S. Our tab was $50 before the dessert, so again, we were giving them plenty of money, but now they have lost our business for good. So stupid.
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Andrew V.
Dec 20, 2023
Sorry no photos. Was hungry. Food was excellent. Best Thai food since BangkokLoved the Penang and massaman curries. Don't hesitate. The food is glorious.
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Sam O.
Oct 16, 2023
Had a pretty good experience at Siam Cuisine located along 3009 over the weekend. It was our first time. The place was fairly busy for a Saturday afternoon and we were told to sit anywhere we wanted. We chose Geow Tod, described as marinated chicken in a crispy wrapper with homemade sweet and sour sauce. We weren't too impressed with the chicken purses themselves but the sauce was wonderful with visible bits of fresh orange peel. This sauce would make anything taste great! For our main dishes we chose the green curry with pork, coconut milk, eggplant, lots of Thai basil. We also ordered the Massaman curry with chicken, onion and potatoes. Our server stated they are prepared at a mild-to-medium level of heat, which was good since we were first-timers and didn't want to go overboard not knowing how they determined their heat. We found it to be on the higher end of the spectrum. The green curry was very flavorful but definitely spicy. The kind that makes your eyes water a bit and your nose run! The Massaman was better in my opinion. Not quite as spicy but great flavor that wasn't overwhelmed by the heat. The onions were a little undercooked for my liking so I ended up just putting them aside.The downside is that the food took a very long time to hit the table. I'm not sure if it's the norm, but we were lucky that we didn't have anything else to do that afternoon. Service was adequate but slow, too.A good sign was that there were multiple tables of Asian diners- I can't tell you if they were definitively of a Thai background, but it was still a good indicator that the flavors of what Siam Cuisine offers satisfies diverse palates.
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Christanne C.
Aug 21, 2022
Came in for take out. There were a few parties sitting inside. We placed our order, and they said it would take about 15 minutes. -Chicken Tom kha. Veggies were fresh. Needed some fixing. Portion was appropriate for price. 3/5-Massaman chicken. A little bit sweeter than normal. 4.25/5-Pad Thai with tofu. Pickled onions were good. 3.5/5-Siam khao pad. Good portion. Lots of meat, but it wasn't flavorful at all. 1.5/5-Guay tiew bpet. Good amount of duck. Flavorful soup. 4/5It was cheap, and I recommend it for the price. To-go order was packed well, but they only included 2 chopsticks and nothing else.
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Melyn G.
Jul 16, 2022
Schertz residents, you are so lucky! Dining here a handful of times now when down in the area and every single time, the food and the service here is wonderful. My heart finds joy in knowing that every entree is thoughtfully prepared. The set menus are the BEST way to explore the cuisine of this particular area of Thailand, be brave and try something new and if you aren't familiar, the waitstaff are extremely helpful and patient. If there is anything about today's meal, it is that we like our soup PIPING HOT when it's brought to the table.Always a clean and tidy restaurant - swell spot for a evening dinner date, not so loud that you can't carry an intimate conversationClosed on Mondays and Tuesdays and I do not believe they take reservations so plan accordingly!
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Lisa S.
Aug 15, 2024
A favorite restaurant of my husband and mine. Delicious food. Peaceful atmosphere. Friendly servers. To go orders too. Closed Mondays and Tuesdays.
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Rodney A.
Mar 19, 2023
Dear future me,If you're reading this, it's because it's after 8, you are looking for your Thai fix and this is the only place open. Do not go back, this place will disappoint you. Again. It's unfortunate- but this is not the same restaurant as it was pre Covid. The curry taste like tomato soup and broth. The potato's were huge chunks of unseasoned quarters. All 3 pieces of chicken were tough, and they never get your spice level right. The side of rice they provide is an absolute joke. They get the fried rice right though. But the ticket for 2 orders of fried rice, one order of chicken curry came in at $52. And those diet size portions will just have you upset. Again. Trust me and pass on it. Their service was good, really nice people at the desk. But trust me bruh the food.Ain't.It.
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Samantha A.
Mar 18, 2023
Ordered to go. The portion sizes are getting smaller and smaller every time I go, especially for the price, I feel that went up. Years ago this place used to be one of my favorite Thai places around here but not so much anymore, taste quality is sub par. I've tried it a couple times now and it's been consistently not as good as it once was.
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