Richter Tavern

Absolutely the best surprise experience this trip to Texas. An experience you must enjoy first hand. You will not be disappointed. The manager showed us to the third level and introduced us to relax around a place of our choosing. My wife and I made ourselves comfortable at the bar and met a Scot from the highlands name Mike who was so knowledgeable about his profession. We started with a cosmopolitan and a 1792 neat while contemplating food. We selected to share an appetizer of Brussels sprouts and ordered a 10" pizza. Both were absolutely best we experienced in our 20 years off traveling in the NE regions of the USA. Mike made our visit so relaxing and enjoyable. I enjoyed his conversation while sharing experiences glamping in Peru. My wife enjoyed sharing special drink recipes and experiences after mixology training. Definitely a great place to satisfy all dietary palates and cocktails.

Great food spot, but the service is slow.Stopped-in on a Saturday and the dining room was less than 1/2 full. Initially we were seated in the most directly sun-beamed table and asked to be moved to another high top. Took quite a while for the server to stop by initially. Also, bar drinks came out slowly (beer foam was gone and ice was melted) and waters went empty for awhile.Food was delicious for sure, but took a good amount of time to come out.I'd stop in again in the future, but don't know if this would be a go-to when in Boerne.

Great spot for Sunday brunch! The Mediterranean burger here is pretty damn tasty.This place has plenty of interesting options on the brunch menu and offers a nice atmosphere with a good mix of indoor and outdoor seating. It's also surprisingly quiet on Sunday mornings and around noon, which is perfect for a laid-back meal.Highly recommend the eggs benedict on salmon cakes - they are super flavorful!Definitely worth checking out for brunch! Their menu seems to change frequently, so some of these things may not be available when you go.

Great atmosphere, great food, great service! The starter we ordered was night that we were too full to order a main dish!

It's been a while since we've been to Boerne for a meal. Today, I made reservations @richtertavern, and brunch was being served.Dad had Lemonade, Hubby had Coffee, and I had the Anti-Scurvy Punch with rum. Dad and I shared the 2-egg Omelette with bacon, ham, mushrooms, and onion, and florentine potatoes. Hubby had the 2-egg Breakfast. Hubby and I shared the Mediterranean Burger. The best part was the ranch chips! Everything was delicious and prices were so reasonable. Jacob took good care of us. We'll have to go back when they have their full menu, which is available from Thursdays to Saturdays.

Service never disappoints staff is attentive to customers Food tastes the same every time we it's delightful flavorful and presentable the portions are satisfying Outdoor dining experience is available rooftop bar The menu has a variety of different styles and flavors for you to choose from Whether you are. Raving a pizza or steak

We found a chill spot to have lunch at with a classic feature of a 1923 Model T. Our server was genuinely friendly and helpful. Whenever we visit Boerne we'll definitely dine in again! Cheeseburgers and butternut squash pasta were our choices ( if you love sun-dried tomatoes give this dish a try) it's simple yet tons of healthy ingredients topped w a touch of sage, the cheeseburger buns were delicious, soft and melts in your mouth! Thank you for making our afternoon!

Well, it was time for another luncheon with my retired teachers group. This year I let 12 of the retirees pick the place for a month. One of them picked Richter's, so that's where we went for February. My wife had been there with her group before and gave it her seal of approval.I had heard that there was plenty of parking. However, the lot right next to the restaurant is now a paid lot. It cost me $6.35 to park for three hours. The restaurant supposedly gives a discount for parking, but I didn't ask for it, so I don't know. I was with a lady who can't walk far, and would rather pay the money than park for free at the courthouse and hike over. Still, I wish the website had something about the paid lot.The other surprise for us was that on Tuesdays, they have a smaller "selective menu". It was still a nice menu, but everything I had planned on when I studied the menu on the website was missing. I ended up settling for a Butternut Power Green Salad that turned out to be AMAZING. The textures of the pepitos and the dried pomegranate seeds blew me away. The dressing was tart and tangy. I asked the server for an extra little cup of it, and it was just the right touch. I ordered a chicken thigh for my protein. It was served on its own little cast iron skillet. It was nicely cooked and tastily seasoned.They had a selection of desserts including several flavors of boozy ice cream. I opted for the Chocolate Mousse Brownie. It was very good. I wish it had been brought to room temperature before being served. It would have been even better.There were 13 of us at the table, so there were lots of different orders. Everyone liked their meals. Two people never got served. When our wonderful server, Kayla, noticed the problem, she let both of them have their meals on the house. I don't know what the mistake was that left them foodless. Their food came out pretty fast after that.The venue is large. It feels like it is in an old factory or something. I really liked it. It is on the second floor of the building and has a special big-city-loft coolness to it. There is a beautiful old-style bar up front. I wish I had ordered a margarita. I saw a server carrying a tray full of them, and they looked great.I would like to go back some time with my wife to try the "real" menu. This is really a special date night type of place in my opinion.

Celebrating my son's birthday at the best place in Bourne! Fantastic atmosphere. Amazing service, astounding food!

We arrived around 2pm on a fabulous, February (80+ degrees) Saturday afternoon. We were told "go downstairs (bar area) we're in a shift change and the service might be slow." We sat in bar area downstairs which provided a nice environment (but yelp indicated patio area so we picked on that ...no patio). Food was ok. Nothing special. Good wine selection. B- restaurant. I would not return.