Ravello Italian Cuisine

We love doing Restaurant Week and its a great way to try out new places and Ravello did not disappoint. It's a beautiful restaurant, nice long bar somewhat separated from the dining room. Love the free parking lot which has become a issue these days. I recommend that you go on Thur-Sat when they have music which was wonderful. They do have a HH 3-5 with 25% off the menu. Halley was our server and I highly recommend you ask for her when you go. Very knowledgeable and personable and made the night. Everything we tried from the calamari to the restaurant week menu was excellent. Pictures and descriptions below. We already picked out menu items for next time. The manager Miguel came over to see how everything was going, really enjoyed chatting with him.

Are here with my wife in a long over due date night. I get the opportunity to eat at nicer places like Ravello for work but my wife doesn't get these opportunities!The restraint is smaller but nice. There was someone playing the piano and singing and he did an excellent job. It really made the meal feel goodThe food was good and the pricing is what you expect for a place like this. I would like to see a few more noodle options but this more country Italian I guess than noodle Italian. Service was great and we really enjoyed the wine selection they made. Will go again

Visited the new Ravellos on TPC parkway tonight with my hubby and son. Day 2 from opening so we knew to give a lot of grace to them as they work out food and service. Overall they did a great job and give them a 4/5. Some hiccups of course but the price point is a little high in my opinion. Renzos their sister restaurant and Nonna has a more reasonable price point. Hoping they revisit that and get a happy hour menu in the future perhaps. We ordered 5 drinks (1 espresso martini which son said was spectacular, 4 glasses total of Chardonnay). Two starters that were a beet carpaccio and a decided to try the clam chowder split (not normal Italian cuisine). It was very creamy but a few to many pinches of salt in our opinion. We asked for bread and they brought us 4 small 2" cubes of focaccia with whipped butter and spicy honey. Didn't get pic but the portion size was equal to one full slice of focaccia. For our main courses we ordered bucatini pancetta, lasagna bolognese and parpadelle bolognese. Son loved the bucatini very creamy made with egg yolk and Parmesan. Hubby's parpadelle was not very hot - some noodles were and other not, so not sure what happened there. My lasagna bolognese was very hot (got a corner piece so it was crunchy on one side) and had lots of ricotta and meat sauce. Very good but wasn't worth the price point in my opinion. We ordered the cannolis which were described as ricotta filled pastries with candied orange and pistachio. They came out covered in chocolate sauce so think the chef may have mixed it up with the profiteroles dessert. The server was very sweet, day 1 for her and did a good job handling the tables she had. She bagged up the rest of the lasagna and the last full cannoli. To my surprise she cut up the cannoli to get it into the to go box. I added pics so for full context. Anyway for $261 we left full but wondering if we will be back at these prices.

Came back to Ravello last night and it was awesome again!! We got the crab cakes, Salmon dish & Veal Chop Marsala. Tiramisu for dessert. Delicious!!! Charlie served us at the bar and he was great!

Lovely restaurant we've been wanting to try up by TPC Parkway. I thought we had a reservation but we didn't so they squeezed us in at the bar. We shared the Langostino appetizer which was absolutely delicious with the tastiest lemon garlic butter. I could have drank it. Only complaint was having to share it with my hubby. The steak tartar was perfect, just needed more of the crustini's which they quickly provided. For dinner we shared the linguine and clams. Perfectly light sauce that the pasta absorbed just enough. The dish was also plated beautifully with the clams all still in their shells. We took a couple minutes to first remove all the meat so we could easily enjoy the dish. We also had the short rib and gnocchi. It was beautifully plated with sautéed kale and a reduction sauce. I would have liked the reduction sauce to be slightly more reduced to intensify the flavor but that's just me being picky. We will definitely come back, too many other menu items we need to try.

Dined at Ravello's on Christmas Eve Eve, their first week open. We had a marvelous time! The Seafood Platter was everything! We enjoyed as a dinner for 2 (would be a lovely appetizer for 4). The truffle fries were just the right addition. I highly recommend enjoying with the Franciacorta Brut (aka Italian sparkling made like Champagne). The wine prices were also very friendly, with some cool geeky Italian wine gems. Our sever was Lantz, he did a tremendous job, very hospitable and his steps of service were spot on. The ambiance was chic and welcoming. They mentioned that they will be keeping the bar open late (past dinner service) on weekends for an intimate speakeasy kind of thing. I will definitely be returning and will let my friends know to check this new place out!

Dinner and live music? Count me in! This new restaurant was on our list to try because they have a sister restaurant on 1604 that is excellent. We shared one order of the lasagna and a spinach salad with pears. Both were huge, and we even took some of the lasagna home. Best lasagna I have had in a long time, very fresh. Bernie Martini was the pianist who was booked to play. He is very good, and really made the night festive. Service was great and GM Trevor made us feel welcome.

So excited that this place is open now! The staff is very friendly & the food has been excellent! Gilbert, one of the bartenders was so awesome to talk to and makes a great cucumber martini and provides excellent service! We will definitely be regular customers!

A better choice of food and wine the noise level was very bad could not have a coversation at the table

The best servers in the world they were amazing with their service. You had three entrées and all of them were so good. It is such an immaculate vibe here and the music is melodic. Will be coming back will.