Po Po Trattoria Pizzeria - Stone Oak

The lunch portions are smaller than most child's plates. I ordered a spaghetti dish and possibly had 5 forkfuls. 12 bucks for 5 forkfuls! Come on ! My buddy had a nice plate of ravioli - four - but my goodness $30.00 bucks is not a special it's a robbery. They need a mask and gun. The food is fine but the lunch portions are too small

I really enjoyed having dinner here. I have been wanting to try the pizza due to other reviews. I really enjoy a good fired pizza! First the marinara is fantastic. It's a good balance of herbs, spicy, oil, and tomato. I don't normally like marinara due to the sweetness of some but I really like theirs. And the bread was so fluffy and flavorful. I might go back just for that. We ordered the LA FIAMMANTE (spicy pizza) and it was spicy! It has whole red peppers and sliced pepperoncini in addition to the meats. We love spicy food so we were pleased. We also ordered the Italian trio which is a combination of lasagna, Alfredo, and chicken Parmesan. The lasagna is amazing and I will definitely be back for that. The Alfredo was well-balanced and the chicken Parm was one of the best I've had in a very long time.Wine selection is not large, but what they have is very good. We tried two wines and both were well balanced and paired with the food. They also have wine for anyone's budget. There were only two negatives. First, the amount of calamari on our appetizer. We had a ton of fried zucchini, but only a couple pieces of calamari. I wouldn't order it again for the price. Also the lighting was very bright for dinner service. I felt it was too bright be romantic if someone was on date. I feel tell me the lights would have made the ambience better. It was a great experience overall. I will be back again. It has good food, wonderful service, and is priced well for the quality of food.

Best Fried Calamari Ever! The service we received was also really amazing. We tried an Alfredo pizza (not our normal choice) and it did not disappoint. Will be back again!

After hearing great things about the pizza from PoPo Trattoria, my friends and I decided to order a large supreme pizza for takeout. We ordered the pizza on Friday afternoon/evening and were able to pick it up not too much later. With the pizza, they give you parmesan and crushed red pepper packets. The pizza looked and smelled great when we opened the box. As we'd hoped... it tasted just as great once we dug in! While not a cheap pizza option, it is good quality and has a good amount of ingredients on it. I would reorder their pizza for takeout and would definitely try dining in sometime!

I was invited to a birthday party here and tried their Parmesan chicken. It was delicious and many appetizers were delicious. My friends also tried the pizza and they liked it. They have a whole room for parties/meetings. Service was excellent.

Pasta Al Forno came out in a porclein dish very hot just how it should! We started with the bruschetta which comes deconstructed. Very different compared to the typical crostini spread most places have but the bruschetta was very garlicky and very tasty! I added a Caesar salad to my dish which arrived as a good portion for a side salad. The dressing was tasty although it came with almost a smidge too much dressing for my taste. My partner had the fettuccine con alfredo sauce which he said had a strange aftertaste even though the pasta itself was cooked well. We did not receive the complimentary bread. This location is smaller than the others with a less homey vibe. The buffet/ cake cases were empty. I still gave it a 5 stars because my dish was so tasty but prefer the ambiance Huebner location.

This was my first time dining in since they had changed their name & I am so so happy that the quality of the food and service has not changed! Our server was so great, kind and welcoming. He even refilled our water cups about 5 times without hesitation. The ambiance is still the same but you do not go up and pick your food rather sit down at a table and order with a server like at a normal restaurant.Overall was a fantastic visit & will be coming back when craving some quick and tasty Italian food.

Such a good find! We were over at Methodist hospital visiting and stopped by here just about 4 minutes away. Service was really quick and prices were great especially for the quality of the food. Next time we will have to save room for Chocolate Chip Cookie. ( looks more like a cake. It's a nice little place with a wonderful aroma of pizza in the air. They even have a fire place.

Great atmosphere and menu. Pizza was really good, although the pasta we ordered (shrimp with lemon butter sauce) was on the dry side. Good choice of wines on their wine list too!

I visited on a Sunday afternoon and it was busy. There were eight separate tables with over 30 people (I counted). Service was slow! They were definitely understaffed--those two wait staff never stopped and service was very slow (it's a shame because when the wait staff was available--they were very pleasant).I ordered the cheese bread and the Spaghetti Allo Scoglio -- which I guess is their version of Frutti Di Mare. After a long wait, I was served what I thought was my cheese bread. I was hungry and I ate half of it (it's not worth eating) and 5-10 later my Cheese Bread arrived--and said that bread I received ten minutes earlier was complimentary (Pic 1). They apologized for the mix up. The Spaghetti Allo Scoglio (Pic 3) was served in what I call a large dog bowl (why not a plate?). There was a good amount of seafood--the thing that threw me a bit was the coated/deep fried calamari...I don't ever remember having calamari that was deep fried in this type of dish? The pound of pasta on the bottom of this dish was a tad overcooked--which was fine, but the amount of sauce was overdone...like putting multiple scoops of gravy over potatoes.The cheese bread (Pic 2) was tasty--but after eating half of the complimentary bread--I could only eat a piece or two (which is a shame because I liked it).While leaving, I walked up to the counter to cash out--and I was asked to sign the receipt....and I said to the Manager that I didn't get an opportunity to put a tip in. His response--you already put the tip in. How???? He offered to reverse to automatic tip (I never saw an opportunity to put a tip in) -- but I said leave it. And for the record, I would have been much more generous than the automatic tip (my waitress was non-stop motion--she deserved more).A lot of the issue with this establishment was they were clearly understaffed and part of the reason they only get two stars. The waitress, when available, was very nice (Thank you). The food is average as best...doubtful if I will return