Perry's Steakhouse & Grille - La Cantera
Perry's Steakhouse & Grille - La Cantera
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
5 Skewers, 3 Skewers
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Served chilled. Gluten-Free Friendly with modifications
Served on a bacon slab
Dozen, Half Dozen. Gluten-Free Friendly with modifications
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Served warm. 6-7 oz. Leg
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
Sliced New York Strip (2 oz. minimum)
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Gluten-Free Friendly with modifications
Dairy-Free Friendly with modifications (which might include butter)
Dairy-Free Friendly with modifications (which might include butter)
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Dine-in & To-Go: Fridays, 10:30 AM5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz. Dairy-Free Friendly with modifications (which might include butter)
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
20 oz. Dairy-Free Friendly with modifications (which might include butter)
14 oz.
22 oz. Dairy-Free Friendly with modifications (which might include butter)
32 oz. Dairy-Free Friendly with modifications (which might include butter)
40 oz. Dairy-Free Friendly with modifications (which might include butter)
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)
Jumbo lump crab, Bearnaise sauce, asparagus
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Twin 4 oz., 4 oz., 2 oz.
Dairy-Free Friendly with modifications (which might include butter)
Topped with hazelnuts
+ Add Lobster, + Add Alaskan King Crab
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
food, ribs
steak, food
food, sushi, sushi and sashimi, sashimi
tacos, drink
drink, sushi and sashimi
sushi and sashimi, drink
food, ribs
food
steak, food
drink
steak, food
food, pasta
Perry's New Bourbon Bloom
Try our new Pan Seared Sea Bass Served with creamy corn and red pepper coulis
food, steak
Bar 79 is now serving up some amazing summer cocktails!
food
food, steak
Perry's Pairings are perfect for your upcoming Private Dining events!
interior
cupcakes, drink
Lemon Bubbles with Pierre Ferrand 1840 Cognac 21
food
food, steak
Eileen G.
Feb 2, 2025
Everything was phenomenal. We had to either wait an hour and 15 minutes for a reservation, find seats at the bar or leave. We luckily found seats at the bar and are so glad we stayed. Friday lunch time was extremely busy. It seems like everyone was there for the pork chop special. We ordered lobster Mac and cheese, a caramelized prime rib, the thickest pork chop known to man and cherries jubilee chocolate cake. It was pricy, but it was my birthday lunch so a splurge every now and then is good. We were thoroughly impressed, everything was delicious and we plan to go back for the next special occasion.
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Julia D.
Feb 14, 2025
Augh. I was so disappointed in their Valentines dinner. My husband and I came here to celebrate our first Valentine's Day as husband and wife because it is our favorite place. Normally their pork chop and lemon bar is our go-to because we both have dairy allergies. For Valentine's Day had a pre-fixe menu but when we called and checked online, we saw that both the pork chop and lemon bar would be offered so we made reservations a month in advance. We went, waited and then we were told that they took the lemon bar off the menu for the night, (after we were told that it'd be there). Really not a huge deal but we booked this place because we'd be able to enjoy a 3 course meal.Honestly just disappointed because we were both expecting better, it was a 45 minute wait for our food and it was below their normal standard. Managers and waitress were apologetic and did give us vegetables and mushrooms in place of the lemon bars. So my advice might be that this place is best on days that it is not busy, especially if you have food allergies. I get it...it takes more time to tend to people who cannot eat certain things but still, I did leave disappointed in my experience today.
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Michelle L.
Jan 24, 2025
This was the first time for me and a friend dining at Perry's Steakhouse, and it didn't disappoint :) ! My friend ordered one of the steak items. But I opted for the sea bass since I was craving seafood (even though I was at a steakhouse :D ). The food was absolutely delicious :) ! Our waitress, Cassie, was extremely attentive and provided us with feedback regarding their many entrees :) ! The ambiance is also really nice and relaxing and is perfect for great conversation with its soft lighting, and comfy tables and armchairs. All of the employees who assisted us were very friendly and courteous :) ! This steakhouse is on the pricier side. But I think it's definitely worth it every once in a while for special occasions ;) ! We came here to celebrate my friend's job promotion :) ! But this place is fantastic for birthdays, anniversaries, etc as well :) ! The restaurant is located on the 2nd level of the La Cantera shopping mall. It's best to park in the big parking lot (located on the 2nd level) that is located right across from the Six Flags Fiesta rollercoasters so you can enter the restaurant directly from that parking lot. I didn't know this and I parked on the lower level because there is a Perry's sign down below. But I learned after walking around the mall that Perry's is on the 2nd level (and not on the 1st level). I didn't see anyone in a wheelchair when I came. But from the 2nd level parking lot, this restaurant should be accessible for wheelchair clients since they can be wheeled in directly from the 2nd level parking without having to go over bumps, stairs or any other obstacles.
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Kim D.
Jan 12, 2025
Good food, drinks and service. I would definitely come again when in the area! It's on the 2nd level so it can be tricky to find, park on the right side of the mall!I loved the bruschetta app which has thin steak slices and fig jam on crostini and was so good! Moscow mule was also delicious
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Ashley S.
Jan 8, 2025
Always a guaranteed good time. The food consistently exceeds expectations and I can say the same for the service. The ambiance is flexible and is perfect for family dinner as well as date nights. Recommend: calamari, beef and bleu, steak and tots, spinach and artichoke dip, scallop pasta, any of the burgers, chopped salad w/salmon, and of course the pork chop!
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Janell G.
Dec 21, 2024
Perry's is known for their pork chops and on Friday's for lunch they offer a great price for a lunch portion of their famous pork chop, mashed potatoes and apple sauce. However, what I didn't realize is they have multiple lunch options in the $20-35 price range (similar to the lunch portion pork chop price point). I decided to try the prime rib (it comes with fries but you can substitute other sides). While the prime rib wasn't prepared how I expected, it had a great flavor and I was very happy with my order.The restaurant was completely packed for the holidays, but the kitchen delivered our table's meals in a very timely manner that pleasantly surprised me. I will return soon.
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Marla G.
Jan 22, 2025
Perry's has been a family favorite for a long time now but unfortunately this last visit was very disappointing. We had a party of 6, 3 main entrees and 2 appetizers were brought to the table cold. The server was very attentive and immediately went to fix our meals.... One entree being the pork ribs had to be sent back twice because it was still cold. Mistakes do happen but it was unfortunate for it to be more than one meal that had issues and to top it off the manager didn't seem to care very much. I do enjoy the food here most times it's still a beautiful restaurant to visit.
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Dimona E.
Nov 9, 2024
I absolutely loved this restaurant! It was more than just a meal; it was an experience to remember. We celebrated our 25th wedding anniversary here, and they made it truly special with rose petals thoughtfully arranged on our table. The romantic, intimate atmosphere created the perfect backdrop for the evening.For dinner, we enjoyed the Oscar-styled prime ribeye, which was absolutely delicious and cooked to perfection. Every bite was so flavorful, we knew it was setting the bar impossibly high for any future steakhouses. To finish, we shared the Nutty D'angelo--hands down the best anniversary dessert we've ever had! The dish featured crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream dipped in white chocolate and toasted almonds. It was decadent and memorable.If you're looking for a place to celebrate a special occasion, this restaurant is a must. They go above and beyond to make guests feel special, and the food and atmosphere are nothing short of exceptional.
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Joseph E.
Dec 29, 2024
Having to make some holiday gift returns at La Cantera, why not treat myself to lunch at Perrys? There is usually a crowd for Friday lunch, so reservations are highly recommended. After checking in with the hostess we had about a 15-minute wait before we were seated. Once seated we looked over the menu mostly for any appetizers or sides since we came here for the pork chop lunch. We skip the apps but do add an order of sweet sriracha brussels sprouts and since it's Friday I added a cucumber-blueberry martini. The order comes out fairly quickly and smells delish. The pork chop easily cuts into juicy pieces and after a quick dip in the applesauce it just melts in my mouth. The contrast of the spices and the applesauce make for a palette pleaser. The mashed potatoes area nicely whipped and buttered and go along perfectly with the chop. The brussell sprouts were a great side dish as they packed a flavor punch that held its own against the pork chop and apple sauce. Lastly, the cucumber-blueberry martini was crisp and refreshing. I would order it again. Overall, you can't beat Friday lunch at Perry's. Till next time.
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Darren F.
Feb 9, 2025
Food was amazing and the wait is minimal. The waiters are always on point. The Friday pork shop is best in world
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