Peggy's On The Green

We came here on a Sunday for brunch. We made reservations, but probably didn't need them. The restaurant is located in a historic hotel and is huge. Parking isn't great, especially on the weekends, but downtown Boerne is very walkable. There is a nice walking trail outside of the hotel and it next to a plaza that has weekend markets. My wife got the buttermilk pancakes and I got the chicken and waffles. We both enjoyed our food and the portions were large. I think we might have also had biscuits, but can't remember for sure

We love Peggy's! The ambiance is so nice...l'm not sure how to describe it - rustic class? It just feels comfortable. Tonight it was a little noisy, mainly because of some people near us that were loud. Our server was Hayes and he and his team took excellent care of us.I started with Marie's Country Olive Salad (which is my favorite thing on the menu)) and my husband had the house salad. It was the same price as mine yet quite a bit smaller and with less variety of ingredients. It's just a basic salad so it should be less expensive, IMO.Sweet tea brined chicken breast was my choice. It was good and cooked perfectly (not dry like often happens with chicken breasts) but it and the sauce that was in a little pitcher on the side were a little salty for my taste.The broccolini and potatoes on the side were delicious, though.Husband had the 12 oz New York Strip and a baked potato as a side dish. He said it was one of the best steaks he's had. We also ordered the green beans to share. They are served crisp which is not to everyone's taste.The brownie and ice cream was our shared dessert. It tasted good, but was a little on the dry side. It left me wishing we had gone with a piece of buttermilk pie instead.It wasn't a cheap meal, but it was our anniversary so we splurged a little and felt that, overall, it was worth it.

First of all, the location is amazing. The restaurant is part of an old building which is now an inn. It was a stagecoach stop back in the old days. So, its worth a visit. The restaurant itself is bigger than the front area. As for the food, its good - not exceptional. My wife's entree was salty and could barely eat it. My dinner was their special of the night - redfish. It was beautifully done and delicious. While we're aware that this restaurant is mostly a steak place, we wanted to try their other entrees. They succeeded halfway. The service on the other hand was outstanding. Our server was attentive, informative, and efficient. He was great!Overall, for the price point of $75 per person (including a glass of wine, soups and gratuity) their salty chicken entree should have been avoided. It tasted like they brined the chicken but forgot to wash the salt off. Will we go back there again? Time will tell.

It's my favorite restaurant in Boerne! I actually think it's better than Bohanans...... but I may be a little biased because Mike is such an amazing waiter. We love him and all the crew.

We usually love Peggy's however our last visit left us with just an ok experience. I will rate them 4 stars because they are usually quite consistently good. We had the soft shell crab which looked great but freaked my daughter out a bit so we returned it for crab cakes. We shared a pork loin dish and it was just ok.

I met some family here for lunch and it's a very cute place. They have a nice bar as well but I didn't get a picture but it's off to the side in another room from the dining area. There was only one bartender and like 20 people so it took a bit to get my drink but nonetheless they had my gin that I wanted which was the botanist so I was happy with that. Our waiter was ok and he mentioned that there was a new chef and they were not going to make any substitutions to any place because this would cause chaos and be too confusing and that was very disappointing to hear. I had the iceberg salad which was great because it has blue cheese crumbles and dressing and bacon and to tomatoes so that was great. For my main plate I ordered the crab cake and it was very good, lots of lump crabmeat and the sauce it came with was nice as well. We also had the spinach artichoke dip as well for the table and that was very cheesy and tasted great. Besides the service and new rules from the new chef, it was pretty good.

Super cute place in old building in Boerne. I have been here a few times for lunch and once for brunch, which were all a wonderful experiences so tried it now for dinner with a group of friends. We started in the bar for a cocktails first. Drinks were great, service in bar was just okay. Our dinner table was in far back room. I have had their spinach artichoke dip at lunch and it's the best I have ever had so was looking forward to getting that as an appetizer and sharing with my friends but very disappointed to find out it's not an option at dinner. I'm not sure why that would be an appetizer offered only at lunch. Our service was good, especially for a party of 8. Half of us got the filet, it was delicious. All the sides were great with the friend green tomatoes and green beans as my favorites. Another overall great experience, just need to add spinach artichoke dip to dinner menu.

Peggy's on The Green in Boerne, TX, never disappoints! Dining at the bar is our go-to, and the bar staff is always on point, expertly serving both vintage drinks and modern mixology creations. We kept it simple with fries and fried chicken skins, both of which were delicious. The restaurant itself is classy, romantic, and consistently excellent, all within a charming historic hotel and area. If you're in Boerne, Peggy's is a must-try! Highly recommended for anyone seeking a memorable dining experience.

First time dinning at this restaurant and O was very pleased by their service and food.Our server was so attentive and cordial, his service and attitude were outstanding. The restaurant is very nice and elegant, they have a patio too with very nice lounge furniture and wonderful views.The only thing is a bit hard is the parking, they do not have their own parking, but there is areas around where to park.The experience, food and service are worth the hassle, don't let that to disappoint you.Every dish we ordered was delicious! Look at the pictures and judge by yourself!

Tried to come in for dinner, even called ahead. Waited for a while at host stand then finally got sat to eventually leave. Waitress was too busy being educated about carajillos to bother helping us. Too bad we will stick to Jonathan's downtown San Antonio where we always have good service.